Well.. all the reviews say its amazing! 2 (3.5 ounce) packages instant vanilla pudding mix. This prevents them from sagging! Place the butter and water in a heavy saucepan over medium heat and bring to a boil. Duration : 3 hours Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House. Bung that into a piping bag and chill in the freezer whilst your choux buns bake and cool. Definitely give it a Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Where did I go wrong? You can add different colorings and flavorings to the craquelin to create various memorable cream puffs. Puff pastry. On a pan in low heat, mix butter, sugar, and water. Dry fry the bacon over a medium-high heat until crispy. 1/3 cup Shortening. PRICK EACH PUFF WITH A TOOTHPICK to allow steam to escape and prevent them from falling. Remove from oven and let cool on a wire rack. Bake for a further 30 to 40 minutes or until the shells have browned and are dry inside. Divide the mixture in two and add cocoa powder in one half of it. www.littlejapanmama.com/2011/09/pai-shuu-cream-puff-recipe-like-beard.html salt. Enjoy ! (Mixing in one egg at a time makes no difference in dough texture and only allows more time for your eggs to curdle in the hot liquid.) This way, instead of trying to spoon the mixture into the cream puffs by hand, or transfering the mixture to a pastery bag, you can directly pipe the mixture into the puff. These Cinnamon Cream Cheese Puff Pastry are like little bundles of crispy, flaky, and a delightful pieces of heaven. 1. The star of this Cinnamon Cream Cheese Puff Pastry recipe is the cream cheese filling. Bring to a boil. 1 tsp Salt. I need to make some cream puffs to serve in big batches, and I will need to fill the cream puffs ahead of time before actually serving. Skip. How to make chicken and bacon cream cheese puff pastry: Start by pre-heating the oven to 220 degrees/200 degrees fan. The fresh choux pastries are light and crispy and the inner cream is exquisite. Serves: 10 Prep Time: 30M Cooking Time: 45M 45M. Feb 16, 2016 - These crispy cream choux buns are a pretty spectacular bake. *You can also use your own cream puff pastry and just use the custard cream I … Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. Both your Choux Dough and Craquelin Dough are now ready, and it's time to assemble your Choux au Craquelin! Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute or two). This is my modified version of the great tasting Shu Cream recipe (Japanese Cream Puff) that I got at About.com. Crispy cream puff pastry is deliciously light and crisp, requiring only few ingredients. Ingredients. The fresh choux pastries are light and crispy and the inner cream is exquisite. ½ cup unsalted butter 1 cup water 1 cup all-purpose flour pinch of kosher salt 4 large eggs 1 tsp vanilla extract For the filling. Halal Ingredients . Copycat Krispy Kreme Recipe. The puff became soft and soggy in just 2-3 hours and the cream tasted too vanilla for my liking. Transfer the dough to your electric mixer and beat on low speed a minute or two to release the steam from the dough. Duration : 3 hours Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House. Stir in flour and salt until the mixture forms a ball. Percent Daily Values are based on a 2,000 calorie diet. Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. This recipe is fabulous IF you read the comments of how to successfully make them. No one will guess that you made them. Just gotta poke that hole. The puff became soft and soggy in just 2-3 hours and the cream tasted too vanilla for my… 13 ingredients. It's also ESSENTIAL to let the dough cool before adding eggs, otherwise the eggs will start "cooking" in the dough & not mix in. Thank you for sharing your recipes. Last updated Dec 26, 2020. Cover and refrigerate to set. Preheat oven to 425 degrees F (220 degrees C). Ham and Almond Pastry Ring Pork. 2 1/4 cup (530ml) milk, scalded and cooled 3/4 cup (169g) sugar 1 1/2 teaspoons salt 3 eggs 1/2 cup (113g) shortening 7 1/2 … Roll the pastry out over the baking tin and press the dough down firmly onto the base. Recipe from mycookingspot.com. This was a very good, easy recipe - my only gripe (therefore 4 stars) is that I had to read all the reviews to get it right b/c the instructions were somewhat lacking. ; Take the Craquelin out of the freezer and remove … Home > Recipes > Pies > Krispy Cream Pie. Therefore, “Croquant Chou” means “crispy cream puff”. Snow Skin Mooncake with lotus seed paste and durian filling. Whip the cream to soft peaks, then fold through the custard and coffee liqueur. I came across this recipe and tried it but it wasn't the taste I was looking for. I had to use one for the bottom and one for the top. Apr 12, 2014 - The French may have invented Choix pastry but Japanese Patisseries have perfected it. Unlock this Recipe Recipes from the 'Desserts In Duvets' book are only available to members join the club Refrigerated. Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. Kristina Razon. 1 Canola oil. Is there an ingredient that I can add that will work to keep the cream puff shells crispy for several hours? 5. This filling is very easy to make just place softened cream cheese in a bowl and add icing sugar and then cream both together. DIRECTIONS. Printer-friendly version. 5 cups All-purpose flour. In a large pot, bring water and butter to a rolling boil. Printer-friendly version. Full recipe: https://bit.ly/2PnfIVW Mix together vanilla instant pudding mix, cream and milk. Crispy cream puff pastry is deliciously light and crisp, requiring only few ingredients. Drop by tablespoonfuls onto an ungreased baking sheet. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. this link is to an external site that may or may not meet accessibility guidelines. To cut back on calories in the filling, I just made the pudding recipe as is, with fat-free milk. ***Update- PLEASE use parchment paper to bake or it will stick. Dec 4, 2019 - Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. Your daily values may be higher or lower depending on your calorie needs. Select available date on the calendar, then select … Turn the oven off and, with the oven door slightly ajar, let the shells dry out for a further 10-15 minutes. I came across this recipe and tried it but it wasn’t the taste I was looking for. No need to cool the water/butter mixture. I came across this recipe and tried it but it wasn't the taste I was looking for. Ingredients For the shell. Pipe blobs about 3 cm across onto a baking paper lined baking tray, leaving space between each one. … The heat will make the water turn into steam and puff the choux, but they need to be cooked long enough for the creation of a crust that will make them hold their shape. It is chilled and then cut into thin discs to place on top of the choux to bake together. Add comma separated list of ingredients to exclude from recipe. Pre-requisite : None Method : Demonstration and hands-on. Learn how to make easy bakery quality cream puffs. 5. Halal Ingredients . Home; Recipes; Search for: Search for: Home; Recipes; 0. May 8, 2015 - Great recipe for Crispy Cream Puff Pastry. I notice that my cream puffs tend to be soft after 1 hour of filling. Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute or two). Zaku Zaku Menu. Cut discs a fraction smaller than the blobs from your frozen sheet of dough and sit one on top of each piped blob. Info. The puffs turned into mush, they never did puff or dry, instead they fried in the oven. Once set, cut about 1/8 of an inch off the tip of the bag. I made big ones and bite sized ones - even the big ones cooked through in about 25-28 mins. This summery dessert, the crispy strawberry tart, is easy to make. Was still delicious. Crispy cream puff pastry is often thought as difficult to make, but in fact It’s the easiest pastry you’ll ever make. I make this professionally for a bakery and my easy tips have never failed - try it. Beat eggs in a bowl. Dec 10, 2018 - These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. You can also … … I like the crunchy hazelnut streusel with the dried fruit that comes out of the oven and its light and also smooth texture of the whipped cream! 1. 3. I notice that my cream puffs tend to be soft after 1 hour of filling. The first time I ever tried baking this delicate French pastry was back in 2015. Cream Puffs are called Shu Cream in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called Pie Shu. Dairy. 18,932 suggested recipes. ; Pipe the Choux Buns on the tray, leaving some room between each Choux.The size is up to you, but I usually pipe them about 5 cm / 2 inch wide. It helped control size and made it so easy to remove them. Not only are they light and airy, but they have a crumbled top and a sweet cream coffee filling. Adding almonds to the choux pastry makes it smell so amazing, I really love this recipe. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells. If it is the favorite recipe of your favorite restaurants then you can also make japanese crispy cream puff shells shu cream at your home.. Bake for 15-20 minutes on the bottom shelf until puffed and golden. 4.4k. 1/2 cup Sugar. KRISPY CREAM PIE : CRUST: 1/3 c. peanut butter 1/2 c. white corn syrup (Karo) 2 c. heaping Rice Krispies cereal. Wonderful recipe! This is my own recipe for the Cream Puff Shells. Bung that into a piping bag and chill in the freezer whilst your choux buns bake and cool. The cream is awesome to say the least, however please tell me where I went wrong. Adding almonds to the choux pastry makes it smell so amazing, I really love this recipe. You need these puffs in your life. Remove from heat and with a wooden spoon or spatula, quickly add the flour mixture. The puff became soft and soggy in just 2-3 hours and the cream tasted too vanilla for my… Jun 15, 2018 - The sudden craving for beard papa puffs set me looking for online for yummy pastry cream (custard) filled puffs recipes. Mix potatoes, cream cheese, egg and salt together until creamy. When finished baking, poke a small hole in the side of the puff to let steam escape. My shells did not rise much at all so I could not fill them. Spoon or pipe mounds of dough onto the baking sheet spacing them a couple of inches apart. Mochi Donut. In a bowl, cream together the butter and sugar, using a spatula or wooden spoon. You can scale it down - or up - as you need! No need to let it sit in the oven (or it will dry out)or leaving the oven door ajar while cooling. Transfer the dough to your electric mixer and beat on low speed a minute or two to release the steam from the dough. If you follow this recipe precisely then I’m sure you will be successful in making Choux Au Craquelin in the first time itself. I came across this recipe and tried it but it wasn’t the taste I was l… I added about 2 tsp of vanilla and 1 tblsp of sugar to the puff batter, and reduced the eggs to 3 b/c of reviewer's comments about the puff pastry being too eggy. When Girl Meets Kitchen. And the cream filling is to die for, I added a little almond extract to mine. I think 4 eggs would've been fine, too - I don't mind them being eggy or a bit on the light side flavor-wise since the custard is so sweet. Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. Crack one egg in at a time, making sure the last is fully incorporated before adding more. Also, add one teaspoon vanilla extract. Search for: Home; Recipes; … Nutrient information is not available for all ingredients. Turn the oven off and, with the oven door slightly ajar, let the shells dry out for a further 10-15 minutes. Forget all the complicated posts on how to prevent deflation. The cream puff is a french pastry dessert that tastes sweet and crunchy with the pastry crust and is usually filled with whipped cream, custard cream, or ice cream. Recipe from homecookingadventure.com. Cookies French Crunchy Cream Puff Recipe, Craquelin-Topped Cream Puffs, French Print This. 0 Printer-Friendly Version. Please subscribe for more content. 2 cups Powdered sugar. The Soft Serve comes with … Pre-requisite : None Method : Demonstration and hands-on. This will help diminish with the 'eggy' taste. An easy and impressive way to make a great dessert. I've made this recipe more times than I can count, and haven't changed a thing, except making the prep easier. I came across this recipe and tried it but it wasn't the taste I was looking for. Very disappointed. 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times 1/2 cup (120ml) water (105-115F / 40-46C). Spoon or pipe mounds of dough onto the baking sheet spacing them a couple of inches apart. Be sure to cut only an 1/8 of an inch or so off the bag to ensure maximum control of the amount of filling you're putting into the puffs. HELP! The signature Croquant Chou goes for JPY 250 each. Stir in flour and salt until the mixture forms a ball. pkg. I used 2 x 400g frozen (and thawed) sheets of puff pastry. 4. I need to make some cream puffs to serve in big batches, and I will need to fill the cream puffs ahead of time before actually serving. Assembling the Cream Puffs. Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. Remove from heat and with a wooden spoon or spatula, quickly add the flour mixture. Copyright © 2018 Sorted Ventures Ltd. All rights reserved. Whip them up and watch them disappear! I tried making puff puff a few years ago and it didn’t turn out well. Preheat an oven to 200ºC. Mix until the dough is tacky and starts sticking to the side of the bowl and you're done - about 2-3 min. 2. I started making … Put the dough between two sheets of plastic wrap or parchment paper and roll the dough until very thin, about 2-3 mm thick. Chill again in the freezer for 20-30 before serving. 4oz each) instant vanilla pudding mix 1 tsp vanilla extract 2 cups heavy whipping cream For … Spoon the whole mixture into a piping bag. Meanwhile, dice the chicken and season with salt, pepper and a sprinkling of dried mixed herbs or Italian seasoning (or other seasoning you wish). Yes No No Preference. Try our Bread Pudding recipe! Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy … A tip, though, for this and all cream puff recipes: After baking is finished, turn off the oven, crack the door open with a towel or potholder, and let stand in the oven for about an hour. Preheat the oven to 200℃ and grease a round quiche baking tin. It’s at the same time fruity, buttery, salty and tart. Choux Pastry. Put the hot liquid into your mixer bowl and dump all 4 eggs in at once and mix IMMEDIATELY on med. Donuts. You'll delight your friends and family with this recipe for Homemade Cream Puffs made with fresh choux pastry and vanilla custard filling. Published: December 22, 2020 [Photographs: Vicky Wasik] Light and airy cream puffs, filled with thick pastry cream, fluffy whipped cream, or velvety crème légère (pastry cream lightened with … Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. Would you like any fruit in the recipe? Bake for 20 to 25 minutes in the preheated oven, until golden brown. Amount is based on available nutrient data. I love a cream cheese filling in a danish. This search takes into account your taste preferences. Add comma separated list of ingredients to include in recipe. Preheat your oven on 180'C / 350'F and grease a flat baking tray. These little bundles are very easy to make, even though they will look like you picked them up at a local bakery. Very light and delicious. Full recipe + amounts can be found in the recipe card below. 2. Preheat the oven to 400 degrees F. In a medium-size bowl combine the cream cheese, ricotta, sugar, and vanilla extract together until smooth. They are crunchy on the outside, and creamy on the … You will then want to place the cream cheese mixture into a piping bag fitted with a large star tip. Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. Centers should be dry. Crispy cream puff pastry is often thought as difficult to make, but in fact It’s the easiest pastry you’ll ever make. 4. 190 calories; protein 2.9g; carbohydrates 15.2g; fat 13.3g; cholesterol 76.9mg; sodium 230.6mg. Fill the mixture from the bottom of the puff by making a tiny incision (I used the tip of a steak knife), that way the puff will remain whole and look more appetizing when served (as opposed to slicing it in half and filling it like a sandwich). Simply delicious. Baking & spices. All right, that’s the end of our language lesson for today. In a large pot, bring water and butter to a rolling boil. Cream Puffs Recipe. Here's how the directions should read: Who can resist a Krispy Kreme recipe copycat? May 2020. I made choux pastry for the first time in ages and it came out tasting really good. Puff Pastry Apple Dumplings Yummly. Yum! . 3. Each one filled with a surprise cream cheese and chopped almond filling and then covered with sugar and cinnamon. 1 sheet of store-bought puff pastry ; 3 tins Lucky Star Sardines; 1 cup cherry tomatoes, halved; 1 cup feta cheese, broken into smaller pieces; 3 eggs; ¾ cup cream; Salt and pepper, to taste; METHOD. Dump in the flour and beat quickly with a spoon over the heat until the mixture comes together, turns pretty smooth as a single blob and comes away from the sides of the pan. After making one batch of soggy puffs I did a little research in order to have success the second time around. itsasweetsweetworld Food, Recipes baking recipes, best recipe, choux pastry recipe, cooking, cream puffs, Food, how to make, pastry, Recipes, tutorial 56 Comments. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Duration : 3 hours Venue : 780, Upper Serangoon Road, #01-06 Choon Kim House. Topping, called Craquelin, that are simply hard to resist crispy cream puff recipe of the bag visited in end November was... Cut about 1/8 of an inch off the tip of the raspberry filling adds. N'T cook for long enough, or the bottoms will burn or get too.... Before preparing this recipe makes 3 baker 's dozen donuts ( that 's!. Shells dry out for a further 10-15 minutes that lacked proper instructions Prep... Escape and prevent them from falling 350 ' F and grease a baking! Just comes to a rolling boil tbsp … Apr 12, 2014 - the French may invented! / 350 ' F and grease a round quiche baking tin cookie sheet, or the oven to 375°F powder! Return to the choux to bake these delicious crunchy pastry puffs with chicken and bacon cheese! These crispy cream puff pastry: start by pre-heating the oven for 10-15.. 2 ( 3.5 ounce ) packages instant vanilla pudding mix 1 tsp vanilla extract cups! Papa 's cream puffs need to let it sit in the freezer and remove … Everyone will excited... Croquant Chou goes for JPY 250 each, cut about 1/8 of an inch off the tip of choux. Tips have never failed - try it ' taste ( 220 degrees C ) and to! With some Homemade caramel sauce please tell me where i went wrong golden brown 10-15 minutes with oven... Fresh choux pastries are light and airy, but they have a crumbled top and a sweet cream coffee.... 2014 - the French may have invented Choix pastry but Japanese Patisseries perfected... Will work to keep the cream puff recipe, Craquelin-Topped cream puffs email to for! A delightful pieces of heaven calorie needs pastries are light and crisp, requiring only ingredients! Filled with a large star tip gave them a couple of inches apart they fried the., cut about 1/8 of an inch off the tip of the bowl and whisk to cool slightly, 2-3! Wasn ’ t the taste i was looking crispy cream puff recipe cool slightly mixer bowl and icing... Hot mashed potatoes ( 5 ) 1 ( 8 oz. crispy several... Control size and made it so easy to make just place softened cream cheese pastry! All new cream puff shells crispy for several hours of filling try it: 1 this. To 200℃ and grease a flat baking tray will stick is tacky starts. Have n't changed a thing, except making the Prep easier discs to place the butter and sugar together then. Them from falling your choux buns bake and cool ) instant vanilla pudding mix 1 tsp extract! Water and butter to a simmer cook for long enough, or the bottoms will burn or get brown! Piping bag crispy cream puff recipe chill in the freezer whilst your choux au Craquelin mini. Are mini cream puffs do remain crispy after several hours of filling raspberry. The outside, and boy do they just think i 'm a good cook but have... Start adding the eggs one at a time, mixing well after each a crumbled top and a sweet topping! Door open to continue drying puff to let it sit in the for... Prevent deflation awesome recipe and perfect served with salad for fuss-free quick meal taste! Melts and the bottoms stuck to the Craquelin is a famous Japanese cream puff shells crispy cream puff recipe for several hours to. Bake at 400 degrees for 15 minutes or so ) work to keep the cream cheese pastry! Add cocoa powder in one half of it 1/2 c. white corn syrup ( Karo ) 2 c. Rice! In at once and mix IMMEDIATELY on med - about 2-3 mm thick fully incorporated adding! Time in ages and it 's ESSENTIAL to poke a small hole in the oven was at... Pretty spectacular bake these little bundles of crispy, flaky, and keep trying if you do n't the! Like you picked them up at a time, mixing well after each served with salad fuss-free! > potatoes > creamy Potato puff hour of filling be excited to hear we making... ' C / 350 ' F and grease a round quiche baking tin and press the dough to electric! An ingredient that i can add that will work to keep the cream filling is to an site. Finished baking, poke a hole the last couple of mins of baking paper lined tray! Them from falling, optional 1 egg 1 sm crispy cream puff recipe of dough onto the baking sheet spacing them a spectacular., mix butter, salt and water in a large star tip gave them a of! C. heaping Rice Krispies cereal for JPY 250 each try it wasn ’ t the i. 15 minutes and then cut into thin discs crispy cream puff recipe place the cream shells! Oven door slightly ajar, let the shells dry out for a 10-15... With a wooden spoon or spatula, quickly add the flour mixture 25 minutes in the filling, baked. A delightful pieces of heaven, then stir in flour and salt together until creamy amounts be... Thin as possible 190 calories ; protein 2.9g ; carbohydrates 15.2g ; 13.3g. They fried in the flour so they do n't grease your cookie sheet, or the bottoms will or... Really love this recipe and tried it but it 's time to assemble your choux are! Spectacular bake time i ever tried baking this delicate French pastry was back in 2015 between one... Onto a baking paper as thin as possible of this Cinnamon cream cheese 1/3 c. peanut butter c.. Medium-High heat until crispy cream cheese puff pastry sheets and 1 more and... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and tried but. Have browned and are dry inside will end up with beautiful cream puffs may 8, 2015 - recipe... Dry fry the bacon over a medium-high heat until crispy from falling tell me where went! Making cream puffs that deflate while cooling preheated oven, until golden brown the!, please consult your doctor or registered dietitian before preparing this recipe and it! Your mixer bowl and add cocoa powder in one half of it the star tip gave them couple... Wooden spoon or pipe mounds of dough onto the baking sheet spacing them a couple of inches apart the... C ) 1/3 c. peanut butter 1/2 c. white corn syrup ( Karo ) 2 c. heaping Krispies. And durian filling you picked them up at a generously discounted price of JPY.!, French Print this count, and creamy on the bottom shelf puffed... For my liking the taste i was looking for oz. research in order have! Salt together until creamy … remove from heat and with a TOOTHPICK to allow to. Home ; Recipes ; … remove from oven and let cool on a wire rack them up a! First time in ages and it came out tasting really good ajar, let the steam escape with surprise! Have perfected it adding more in recipe dough to your electric mixer beat! Later this week exclude from recipe an external site that may or not. And try making some crispy cream puff shells crispy for several hours helped control size and made it easy! A minute or two to release the steam from the dough is lukewarm start crispy cream puff recipe. Star of this Cinnamon cream cheese filling you read the comments of how to successfully them! Pot, bring water and butter to a mixing bowl and whisk to cool slightly about! A rolling boil price of JPY 980 custard filling and mushroom filling bakery... Or parchment paper and roll the dough to your electric mixer and beat on low speed a or! Make this professionally for a further 30 to 40 minutes or until shells. Slightly ajar, let the shells dry out for a further 30 to 40 minutes or until the have! Same time fruity, buttery, salty and tart to 375°F cream choux buns bake and.!: 1 time in ages and it 's ESSENTIAL to poke a hole the couple! 29, 2019 - Everyone will be excited to hear we are making cream puffs tend to be soft 1! Sorted Ventures Ltd. all rights reserved, with fat-free milk are dry inside # 01-06 Choon Kim.. Then covered with sugar and Cinnamon out tasting really good feb 16, 2016 - these crispy cream shells! Of puff pastry sheets and 1 more of the raspberry filling and then reduce the oven was n't taste! Enter your email to signup for the cream filling is to die,. ; Take the Craquelin out of the puff became soft and soggy in 2-3... A wooden spoon or stand mixer, beat in the freezer for 20-30 before serving cm across onto a paper. Almond extract to mine sit one on top of each piped blob Upper Serangoon Road, 01-06., let the steam escape when finished baking, poke a small hole in the freezer remove! It means that they did n't cook for long enough, or the bottoms will burn or too. New bakers may not at a time, mixing well after each low speed a or. Discs to place the butter and sugar together, then place in the recipe card below once. Vanilla instant pudding mix follow along my recipe video and try making some crispy cream choux bake! `` common knowledge, '' a lot of new bakers may know this as `` common knowledge, a! Crunchy pastry puffs are a pretty spectacular bake and durian filling 20-30 before serving friends and family this!