Scoop the batter into the prepared pan, filling each cup three-quarters full. Using a pastry cutter or two forks cut in butter/margarine until mixture resembles coarse crumbles. I love these – they are so easy and delicious! 2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sugar 3 eggs 1 cup of plain 2% Greek Yogurt 1/4 cup of unsweetened applesauce 1/4 cup unsalted butter, melted and cooled. Preheat the oven to 375 degrees. https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 Bake at 400 degrees (205 C) for 18 to 20 minutes, rotating the pan halfway, or until the muffins are domed and the tops spring back slightly when gently pressed. These blueberry muffins not only pack great nutrients but are also golden, moist, tender, absolutely delicious muffins that are 100% whole wheat. The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. Learn how your comment data is processed. These muffins indeed have more of a hearty feel to them, thanks to the whole wheat flour. F (218 deg. Instructions. Preheat oven to 350 degrees. Notify me of follow-up comments via e-mail. Muffins can last for 5-7 days if you store them in an airtight container. Evenly divide the batter among the muffin tins and bake for 20 minutes at 400℉. Cinnamon + Nutmeg + Ginger + Cloves + Allspice: This Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. You won't find any brown sugar, melted butter, or sour cream in this recipe! Storing Whole Wheat Apple Cinnamon Muffins. Dry ingredients: Add flour (I like using cake flour for muffins), whole wheat flour, baking powder, baking soda, salt and cinnamon. Ground Cinnamon– 1 teaspoon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whole Wheat Apple Cinnamon Muffins. Remove from heat and add raisins. 30 mins . These apple muffins don’t taste at all healthy and have the most amazing texture. It adds shine, a touch of added sweetness, and some lovely texture to the muffins. ; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. How to Store Whole Wheat Flour: Since whole wheat flours contain the whole wheat kennel, they have a tendency to have a shorter shelf life than all-purpose flours. Healthy Whole Wheat Muffins with Cinnamon Roasted Apples! Prepared with 100% whole wheat flour and lightly sweetened with coconut sugar, these are true breakfast muffins that you can feel good about. Material may not be duplicated or republished without permission. The topping is made up of oats, walnuts, brown sugar and cinnamon. Whole wheat chocolate veggie muffins are delicious bite sized morsels loaded with veggies that kids and adults can both enjoy. They’re just sweet enough, and spiced with cinnamon and cardamom. These whole wheat apple cinnamon oatmeal muffins are vegan and made without sugar. In a large bowl combine flour, baking soda, salt, and cinnamon. In a medium bowl add whole wheat white flour, baking powder, baking soda, salt, ground cinnamon, and a couple dashes of ground nutmeg and allspice for a hint of extra spice. Iâm a professionally trained chef. https://www.beatbakeeat.com/healthy-whole-wheat-applesauce-muffins Plus, these whole wheat peach muffins have the warmth of ginger and cinnamon that goes well and compliments the peaches nicely. All of these factors play a role in gluten development, liquid absorption, and texture. Prepare a muffin … These are best eaten the same day, but they will keep in an airtight container for 2-3 days at room temperature. These muffins are super easy to make and are perfect for breakfast or a snack. Cloves– 1/2 teaspoon ground. Whole Wheat Cinnamon Streusel Muffins. In a large mixing bowl, combine the whole wheat flour, coconut sugar, cinnamon, baking powder, baking soda, and salt. They taste naturally sweet and have a tender texture. In a small bowl, stir together flour, baking powder, salt, and nutmeg. Oh, the ever loved muffin. Scrape the bowl and stir in the raisins, apples, and nuts. Also essential is that the ingredients such as eggs are at … The dates give a lot of sweetness to the carrot muffins recipe. Healthy Whole Wheat Banana Muffins with a brown sugar cinnamon topping. Gingerbread Whole Wheat Muffins. These muffins are made with whole wheat flour and are packed with chunks of sweet apples. Add sugar and stir until combined. Set aside. Right amount apple and stir in the Amazon Services LLC Associates Program, an affiliate advertising Program of. Achieve a fluffy and moist texture from the addition of buttermilk, grated apple and stir to combine, the. 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