To cook sirloin tip roast in the slow cooker, layer potatoes, carrots, and onions on the bottom of the cooker. … The oven temperature starts out high, and then after 15 minutes, the temperature is significantly reduced. How long do I need to slow cook a 10 pound roast in the oven? Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 60 minutes. I never cooked one before, so I came to you. If cooking on the grill, make sure to keep the roast over indirect heat the entire cooking time. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. We use cookies to make wikiHow great. Give the oil a minute or so to become hot. Please read my disclosure policy. If, however, you want the meat to be even more moist, you can add 1/2 to 1 cup (125 to 250 ml) of water or beef broth to the contents of the slow cooker, as well. This sirloin tip roast recipe is one of or favorites! Use a meat thermometer to check the temperature of the roast. Take your roast out of the oven about 5-7° before it is cooked as it will continue to cook while resting under tented foil. You'll thank me. An hour before cooking, remove the sirloin tip roast from the refrigerator to bring to room temperature. Monitor the temperature of the grill as the meat cooks to make sure it stays relatively consistent. Sear the roast inside the Dutch oven on the stove. Remove roast from the refrigerator at least 45-60 minutes before cooking. When done, the roast should fork tender. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan. Below is a cooking chart for top sirloin roast recipe. Start taking the temperature of the meat after five hours of cooking time. Cook for 15 to 20 minutes (depends on size of roast) at 450 degrees F. Then, without opening the oven door, turn the heat down to 325 degrees F. Cook until meat thermometer inserted reaches about 140 degrees. Remove and tent with aluminum foil and let sit for at least 20 minutes before carving. Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Content and photographs are copyright protected. This article has been viewed 968,239 times. At this stage, the meat should be 150 degrees Fahrenheit (65 degrees Celsius) inside. A family favorite. I have both an instant read thermometer for things like steaks and chicken breasts and one I can leave in the oven for things like roasts or roast chicken. (135°F for medium-rare, 145°F for medium), about 90 minutes more. Serve this delicious roast beef with mashed or baked potatoes, steamed vegetables, and a salad. Remove from oven (a few degrees before it's done, I usually take mine out at about 142°F and loosely tent with foil. Sirloin tip is not meant for quick cooking, it's not recommended for grilling nor anything faster. If you want sirloin tip roast that is juicy and begging to be eaten, follow the easy methods below to learn how to cook it properly. Use low heat, over time or use a pressure cooker. How long can I keep a roast in the freezer before I cook it? Slow and steady will elevate this tougher cut of meat to tasty and tender perfection! Roasting Times. It can lack flavor and moisture because it has a low-fat content. This article has been viewed 968,239 times. It is a lot easier than you think with a little bit of roast seasoning, this beef sirloin tip roast can be prepped, roasted and served in no time at all! Let it reach 350 degrees Fahrenheit (180 degrees Celsius). Total time: 2 hours 30 mins. Yum. If the roast is frozen, the best choice it to wait for it to warm up. youtube. snapchat We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Splash in the … Sirloin tip roast is perfect served as an entrée with mashed potatoes or roasted broccoli and a crisp salad. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Meat is expensive so I always use a thermometer for everything from perfect pork tenderloin to  baked ham and even roast chicken! Thanks to all authors for creating a page that has been read 968,239 times. Also called a beef sirloin tip roast, or a round tip roast, this is the portion that is cut from the hindquarters of the cow and is often a tougher cut- the larger the muscle, the tougher the cut. This is not the same as a sirloin roast. However, we have never made a sirloin tip. A Sirloin Tip Roast is a cut of meat that is perfect for the slow cooker. This can vary based on how cold your roast is, … Cook time: 2 hours 15 mins. At this stage, it should be 140 degrees Fahrenheit (60 degrees Celsius). When done, place all the browned meat back into the pressure cooker pot. When thickened, add a little salt and pepper into the gravy according to your own tastes. While you don't want to rely on cooking times to judge when the roast is perfectly done, cooking times are helpful for planning the meal overall. I wrap or cover my vegetables if they are going to be in the Instant Pot for a longer cook time. Roast Beef Cooking Times: {Timetable & Tips} Cooking. To cook sirloin tip roast in the slow cooker, layer potatoes, carrots, and onions on the bottom of the cooker. With just seasoning and a little bit of time, this beef sirloin tip roast can come out deliciously juicy! Step 4 Lower the oven temperature to 325 degrees and heat the sirloin tip roast for an additional 28 to 30 minutes per pound. This is where the roast will sit as it cooks, and the additional rack will allow the fat to drip away from the meat instead of gathering around it. facebook If using baby carrots, they can be left whole. Sirloin Tip Roast in the Slow Cooker. The roast cost more than the thermometer, so just do it my way. Start out at 450°F for the first 15 minutes to sear the meat and then slow roast at 300°F for 50-75 minutes. Sizzle to release some of the … 2. Close the lid to keep heated. Rub roast with olive oil and seasonings. This is not a pot roast..there is a difference in the cut. Light the coals, then let the flame die down until white ash forms on the surface of the coals. The lower temperature allows the roast to slow cook to tender perfection. % of people told us that this article helped them. We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast prior to roasting and approximately 15 minutes for the roast to rest before serving. 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