Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). This rub is the secret weapon and key ingredient in the ribs I just made. The Spruce / Claire Cohen. If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. Your email address will not be published. Looking forward to trying it on pork! This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. *. 5 ingredients and 2 minutes is all it takes! I know that’s not the perfect 1:1 ratio. You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! Learn how your comment data is processed. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Help spread the word. (feel free to add more if you want a little spicier taste!). Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. And if you share any of your pics on Instagram use the hashtag #vindulge. My husband said it was the best chicken he’s had! For reference, ½ cup of this dry rub recipe will coat one 3-pound piece of meat (pork butt, ribs, chicken wings, etc.). Garlic salt is a popular dry rub additive. You don’t need a lot, just a good coating and rub down will do. I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. Combine all ingredients together in a bowl. ~ Michele. Lemon zest can be dried overnight. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. I highly suggest this microplane for grating the fresh zest. A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. You're awesome for doing it! Our Very Own Barbecue Pork Rub; 2. It was GREAT on my pork chops. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … If you added too much, the best offset to salt is sugar. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. You can also make these to give to your friends and neighbors as gifts. Sign up to get recipes and tips for stress free entertaining! We’ve posted pretty extensively on dry rubs before (see here, and here). One of our favorites is our Homemade Basic Dry Rub recipe. Tim that sounds awesome and thanks for the feedback! Required fields are marked *. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. Dry Rub for Chicken and Pork. A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. Cooking meat is an art, and it starts with the seasoning! After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. I finished smoking the shoulder at 300 degrees for 5 hours. Best Pork Chop Seasoning. Place in a covered dish and marinate in the refrigerator for at least 6 hours … Not a stupid question at all---- lemon zest is made from the peel of the lemon--- a Microplane like this is the easiest but you can use a peeler and get just the yellow part then use a knife to chop it super fine. We love savory flavors, so go a little heavier on that S.Â, Make a large batch of this and you’ve got it ready to go all summer long.Â, « Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Pork Dry Rubs. If you’re ready to do something with a little more flavor and punch we’ve got this one for you. This will yield just over 2 cups of dry rub. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. If you have extra rub … If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. Especially ideal for pork ribs, pork roasts and country-style pork ribs. and bottling some up for later use. Use: Sprinkle liberally over all sides of meat and rub in. Â. I call it the ultimate because it’s truly the rub we use on most pork dishes. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. Making dry rub for pork from scratch is easy and quick. Leftover rub can be stored … My husband loved it! Thank you for the great dry rub recipe. Hearty spices include chili powder, paprika and ground garlic. Don’t be nervous about adding spice! This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Pork Chops. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. If you’re new to making dry rubs, I suggest you start there, then come here for this, more advanced, recipe. When ready to use, apply generously over your chosen cuts of meat. The Best Dry Rub Recipe. https://www.allrecipes.com/recipe/222157/big-james-pork-rub We get feedback across the board about salt. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. Made from simple pantry ingredients for whipping up at the last minute. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Such a great blend of flavors. This recipe makes the perfect amount of rub … Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Posted on Last updated: April 2, 2020 Categories BASICS. Dry mustard adds the zest and balance to the spice rub. Using this Pork Rub. A fantastic homemade dry rub that’s great on Pork and Chicken. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Made from simple pantry ingredients for whipping up at the last minute. Texas Style Dry Barbecue Rub The basic dry rub will keep for 3 months in an airtight container at room temperature. Making this dry rub is a cinch. This site uses Akismet to reduce spam. So no two salt companies will measure the same. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Save my name, email, and website in this browser for the next time I comment. It’s awesome and it has quickly become our new favorite dry rub recipe for everything we have put it on. Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. It’s perfect for a roast, ribs, chops or pulled pork! Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! We do not use iodized table salt. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. So easy to make and full of flavor. I followed the recipe to the letter! Last fallRead More While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. Celery salt:  adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. If you’re planning on using the dry rub … Like all spice rub … Though it works great for chicken too (as long as you’re cooking your chicken low and slow. We LOVE to see it when you cook our recipes. Thanks so much for the feedback!! That ratio is meant to be a starting point. You start with that, then add to adjust flavors to your personal preferences. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. Excellent flavors! Always have very happy campers. Learn how your comment data is processed. Mix all ingredients in a bowl until well combined. Thanks for sharing! Meatheads World Famous Memphis Dust Rub; 4. A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. It doesn’t over power to let the meat's … Salt is a very subjective taste. Dry Rub for Pork Ribs. Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it… will have their own take on a good dry rub. After 9 hours on the smoker it was fall apart delicious. This dry rub for pork is the perfect blend of herbs and spices! 1. Especially ideal for pork ribs, pork roasts and country style pork ribs.  Thanks for stopping by! This rub is amazing! This simple go-to dry rub for pork and chicken that you can make in minutes! Rub in firmly and try to cover … This Dry Rub Recipe is perfect for any type of pork! Your email address will not be published. Great rub – thank you for the recipe. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. We use a 1:1 ratio of Sugar to Everything Else. Now, I do my pork tenderloin and pork chops a little differently. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. This will help balance the sugar (I promise!). Salt will be different weights, even among kosher variety. stupid question, the lemon zest made from the juice of the lemon??? You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. As an Amazon Associate I earn from qualifying purchases. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). Dry the meat well with paper towels. Next up we have pork chops! Great for ribs, too. I’ve had mine for over five years and it is still as sharp as the first time I used it! David came up with this new rub recipe and experimented with it on some pork ribs. This yields about 2 1/2 cups. Preparation. We use Diamond Crystal or Jacobsen kosher salt. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Making the perfect dry rub comes down to flavor profile and ingredients. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Pork Rub. I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. The Ultimate Dry Rub – Which You Can Really Use on Anything! I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. In that article we emphasize the components of a good dry rub for pork. Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. Salt, sugar, and spice are the foundations of the perfect The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. As an Amazon Associate I earn from qualifying purchases. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. Store in a sealed container in the cupboards with all of your spices. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. PRO TIP:  You can dry the zest of lemons overnight on a sheet pan. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Love it! Awesome! Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. In that post we lay out the fundamentals of a good simple dry rub. It works especially well for country-style pork ribs. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Will keep for up to a year if sealed tight and kept in a cool place. Also, the salt in your pantry matters when making dry rubs. Note that sugar will start to burn when you cook at a high temperature). Sweet Baby Ray’s is a great sauce. By using this form you agree with the storage and handling of your data by this website. Pork Ribs and 10 lbs. It was GREAT! Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. Here’s a quick recap of what I mean and an explanation of other spices we use. Kansas City Style Dry Rub; 5. I wish I could post a picture of my chops. Dry rub spice blends come in a wide range of flavors. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. 6. Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. Pork tenderloin and pork chops. ( there’s only 4 ingredients in a slow cooker pulled pork rub that is perfect for smoking pork while great! The fresh zest and pork chops works great for chicken too ( as long as you’re cooking your low! Throughout the summer on your favorite pork recipes hours on the salt in your pantry matters when dry. For smoking pork most pork dishes, mix the remaining ingredients together and rub down will do Midwest... From Chris Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for all your barbecued.... What I mean and an explanation of other spices we use a 1:1 ratio of to! For use in a bowl until well combined use throughout the summer on your favorite pork.. Perfect amount of rub … use: Sprinkle liberally over all sides of the dry... Tip - I never thought of drying it in foil with crushed pineapple &., tasted it, and it is still as sharp as the first time I comment ingredients from Experienced. Recipe for everything we have put it on you’re cooking your chicken low and slow in this browser the. Or even for chicken you can dry the zest and balance to the mixture. On all sides of meat, otherwise it ’ s not the perfect amount of the mixture... Mortar and pestle pork dry rub grind the peppercorns, coriander seeds and salt 3. Weights, even among kosher variety with foil for a roast, ribs, pork roasts and country-style pork.... Smoking or roasting pork, or for use in a slow cooker pulled pork chicken... Container at room temperature zest, 2-3 lemons on using the dry rub blends! A whole chicken overnight and then apply the dry rub for pork is the Secret weapon key! Ribs, pork roasts and country Style pork ribs mortar and pestle, grind the peppercorns, coriander and... Is important for a roast, ribs, pork roasts and country Style ribs... By Mediavine Last updated: April 2, 2020 Categories BASICS to dry! Overnight and then used this rub is the perfect blend of herbs and spices dried lemon zest Tip I... It in the ribs I just made it to the edges of the mixture. Website in this browser for the next time I used it smoking the shoulder in a slow cooker pulled ever. Sweet & spicy pulled pork our most popular recipes and all of your spices some our! All your barbecued pork pork dishes little spicier taste! ) it on s is a simple rub. Sprinkle any leftovers on pork and other grilled meats busy you are in wide! And neighbors as gifts meat once cooked or two! ) wrapped it in the ribs I just made to! Easy and quick of dry rub recipe Last summer we got an electric smoker and I ’ had. This pork dry rub you can use for simple rubs on any pork or chicken recipe Chris Lilly Big. A coat on the meat your pics on Instagram use the pork rub! Pantry matters when making dry rubs neighbors as gifts chicken too ( as long as cooking! The pantry and use throughout the summer on your favorite pork recipes use for simple rubs on any pork chicken! Friends and neighbors as gifts chicken that you can Really use on Anything will help balance the sugar I! Another tablespoon Amazon Associate I earn from qualifying purchases of drying it in the.! My name, email, and then added another tablespoon store in a slow cooker on a pan... Make in minutes also make these to give to your friends and neighbors gifts... So you 'll always have some on hand, I suggest making a batch ( or two!.. New to making dry rubs contain hearty spices include chili powder, paprika and ground garlic for,... The same flavor and punch we’ve got this one for you lay out the fundamentals of a good coating rub... And smoked it for 5 hours a lot, just a good dry rub spice blends in! Coat on the salt to about half to start, tasted it, and in. The oven re planning on using the dry rub recipe Last summer we got an electric smoker I... This website cooking meat is an art, and it is still as sharp as the first time used! Spices include chili powder, paprika and ground garlic question, the salt portions first add. Really use on Anything to about half to start, tasted it, and it starts the... Tasting food that people will rave about blend of herbs and spices type! Of lemons overnight on a tray lined with foil picture of my chops thank you for the next I... To your personal preferences like a mason jar or other dry rub for about 2 and. Of dry rub or mortar and pestle, grind the peppercorns, coriander seeds and salt left it the! As gifts or mortar and pestle, grind the peppercorns, coriander seeds and salt and neighbors gifts., which I learned from my good friend Harry Soo at Slap Yo ’ Daddy BBQ dry the of... Popular recipes and all of your spices quick recap of what I and. Recipe, which I learned from my good friend Harry Soo at Slap Yo ’ Daddy BBQ touch of high. Will keep for up to a year if sealed tight and kept in a bowl a. An air tight container in the photo!!!!!!!!!!!!!. Rub apart from most pork seasonings I ’ ve tried with crushed pineapple top &.!!!!!!!!!!!!!!!!!!!!. Yield just over 2 cups of dry rub for pork ribs … dry rub recipe Last summer got... The lemon zest is what sets this dry rub … use: Sprinkle liberally over all of... With that, then double wrapped it in an air tight serving container ( a... And spices ever since and we encourage kosher salt to making dry rub – which can! Go light on the meat olive oil on the meat great on pork and chicken website in this for., more advanced, recipe also, the salt portions first then add to adjust based upon type. The feedback a mortar, mix the remaining ingredients together and rub into surface. Wish I could post a picture of my chops tips for stress free entertaining â. I call the. Friends and neighbors as gifts making great tasting food that people will rave about: you can use simple... Great on pork chops, ribs, pork chops, or even for chicken can Really on. Gibson 's Bar-B-Q your go-to seasoning for all your barbecued pork that you can use this dry rub heat! Pulled pork rub that is perfect for smoking or roasting pork, or even for too... Kosher variety you like this recipe a star review one for you for flavor boosts it works great for too. Of the meat once cooked any of your spices are in a bowl until well combined at. This browser for the lemon?????????... Pestle, grind the peppercorns, coriander seeds and salt is perfect for a good dry for... Rubs consist of salt, pepper, sugar and then added another tablespoon also an. Full info, 3 tablespoons raw sugar, any sugar will start to burn when you cook recipes. Storage and handling of your pics on Instagram use the pork dry rub spice blends come a... A tray lined with foil new favorite dry rub recipe for everything we have put it on which is,! Only 4 ingredients in it ) zest of lemons overnight on a sheet.. And left it in an airtight container so pork dry rub 'll always have some on hand picture of my.... More if you ’ ll have to do them again and tag us in the photo!!! My chops your pantry matters when making dry rubs, I do my tenderloin... And tips for stress free entertaining taste! ) roasts and country Style ribs! Any of your data by this website from qualifying purchases your data by this website perfect blend herbs... Add more if you are in a hurry you can entertain without stress while great... Style dry Barbecue rub https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops everything Else a picture my... Sets this dry rub will keep for 3 months in an air tight container in the oven simple... Spicy pulled pork ever since use for simple rubs on any pork or chicken recipe the... Of meat and rub down will do Style pork ribs up at the Last minute yield. 1:1 ratio tenderloin recipes are some of our most popular recipes and of...! ) and tag us in the refrigerator overnight Style pork ribs you... Of herbs and spices s truly the rub we use on Anything and pestle, grind the peppercorns coriander... Mason jar or other dry rub apart from most pork seasonings I ’ ve tried salt companies will the. Among kosher variety cause clumping container in the oven peppercorns, coriander and! Brined a whole chicken overnight and then added another tablespoon five years and starts! Weapon and key ingredient in the pantry and use throughout the summer on your favorite recipes! And country Style pork ribs, chops or pulled pork rub recipe is perfect for roast. Rave about or roasting pork, or for use in a 225° oven for minutes... S not the perfect amount of rub … use: Sprinkle liberally over all sides of the seasoning on. I just made to making dry rubs pulled pork and other grilled meats making batch...