Most often you will find old-fashioned southern cornbread, with little to no sugar or its cousin, Buttermilk Cornbread, light, a hint sweeter and truly a treat buttered, sliced and sitting on a plate ready to eat. Southern cornbread is unsweetened and more crumbly than the sweet cake-like recipes from the North; it's also cooked in a very hot cast-iron skillet, while Northern cornbread is typically made in a baking dish. Mix buttermilk cornbread by hand - there's no need for a mixer and you won't overwork the batter and make it tough. Home Recipes Browse Recipes Buttermilk Cornbread Cake The number of items in your shopping list has exceeded the maximum limit. Quickly add eggs and beat until well … That helps give it a rich flavor. Or leave it out altogether. Melted butter makes a delicious cornbread, but melted shortening or part bacon drippings can be used as … How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. The hot cast iron pan makes a crispy crust, but the cornbread may be cooked in an 8-inch or 9-inch baking pan. Put a heavy cast iron skillet in the oven to heat while you prepare the batter. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. Combine … Made with simple ingredients this effortless cornbread is ready in 30 minutes! When the oven is preheated, melt 2 Tbsp butter OR bacon grease in a 12″ cast iron skillet over medium heat. Step 2. Melt the butter in a … When baking soda gets wet it begins to "work" and if you wait too long to bake the cornbread batter it won't rise well.. Whisk to blend thoroughly. Carefully add wet ingredients to dry ingredients and incorporate well using a spatula, taking care not to over-stir. This recipe calls for 1 ¼ cup of cornmeal (about 3.125 grams total sugar… Moist Buttermilk Cornbread. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. As a bit of a disclosure, it would be impossible to make cornbread 100% sugar free. Many people like to crumble their cornbread in a glass and fill it with cold milk. It's supper moist, tender, light, and fluffy. Sift the cornmeal, flour, baking powder and salt together. Cornmeal has about 2.25 grams of sugar per cup in it. Cut the cornbread into wedges and serve hot with a pat of butter, if desired. There's generally no sugar added to Southern cornbread, which makes it an ideal side dish for a savory meal. Generously butter the bottom and sides of a 9-inch pan. Preheat oven to 200 degrees C. Whisk together the cornmeal, Bake at 300 F until dried and lightly browned. Preheat oven to 425 degrees F. and grease a 8 inch square baking pan. That is because we use cornmeal as the most important ingredient in it. There's generally no sugar added to Southern cornbread, which makes it an ideal side dish for a savory meal. Mix together well to combine, then … Quickly spread the batter in the skillet and bake in the preheated oven 15 to 20 minutes, or until lightly browned. Make a well in the centre and add the buttermilk, honey and eggs. There is only 1/4 cup of sugar in the cornbread, … There's no sugar in a Southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. Stir in … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cornbread differs in flavor and texture depending on what part of the country you are in. Get it free when you sign up for our newsletter. Pour the batter into the sizzling shortening in the hot skillet. Place the pan in the oven while it preheats. Melted butter makes a delicious cornbread, but melted shortening or part bacon drippings can be used as well. This Eggless Cornbread recipe is just the BEST! In a separate bowl, whisk buttermilk with eggs until homogenous. Add the cornmeal, flour, sugar, baking powder, baking soda, … Heat oven to 450. It's so easy to make and comes together in no time. This buttermilk cornbread recipe is our absolute favorite. Combine the dry ingredients and buttermilk mixture and mix until blended. ), Cracker Barrel Country Store Style Cornbread Dressing, 24 Cornbread Recipes That Go With Everything. All the characteristic of a delicious cornbread. Tips. Add the buttermilk mixture to the dry mixture and stir just until blended. Advertisement. This cornbread recipe is for the classic buttermilk cornbread you'll find throughout the South. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the baking soda to the milk and whisk to incorporate. https://www.yummly.com/recipes/southern-cornbread-no-sugar-no-flour Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. 1 tablespoon of melted butter, oil, or bacon drippings for the skillet. Return the skillet to the oven, reduce the oven temperature to 375 F, and bake for 20 to 24 minutes, until golden brown. Preheat oven to 400 degrees F (200 degrees C). Preheat the oven to 375°F and liberally grease a 10″ iron skillet or 8X8 baking pan. Preheat the oven to 425 F. Position the rack in the center of the oven. Expert Tip: Once you add the wet ingredients to the dry finish up quickly. Add a few tablespoons of chopped mild chili peppers or minced jalapenos. Leave oil in bottom of pan. It can also be used to make a delicious cornbread stuffing. Heat the oven to 400 F (200 C/Gas 6). Fold about 1/4 to 1/2 cup of crumbled cooked bacon into the batter. In a seperate bowl mix the egg, buttermilk … This is a simple, classic buttermilk cornbread recipe baked in a preheated cast iron skillet. The buttermilk gives it a tang that’s softened by the honey and sugar in the recipe… Preheat oven to 375 degrees. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Sweet Buttermilk Cornbread made with honey and no sugar. Whisking constantly, drizzle in all … Leave a few lumps in the batter - it doesn't have to be perfectly smooth. In a separate bowl, whisk together the butter, egg whites, and vanilla. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. This cornbread recipe is for the classic buttermilk cornbread you'll find throughout the South. Serve it fresh from the oven, cut into wedges, with beans or collard greens or a big bowl of chili. In this recipe, you’ll be using full fat buttermilk, whole milk and one stick of butter. For the optimal cornbread, splurge on a quality stone-ground cornmeal, which will offer more flavor and an interesting, varied texture. Remove from heat and stir in sugar. It has a super moist, tender crumb that is not dry at all. In another bowl, whisk together the buttermilk, egg, and the remaining melted shortening. Add about 1/2 cup of shredded cheddar or cheddar jack cheese. It's honestly so dang good. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Place pan in oven to heat. Never, never are sugar and wheat flour used in cornbread. Add the beaten eggs and the buttermilk, stirring just until all the dry ingredients are wet. My daddy grew up eating a big crumbled hunk of buttermilk cornbread with a spoon from a glass swimming in whole milk. Although it will break from tradition, if you prefer a sweeter cornbread, add a few tablespoons of sugar or honey to the batter. For a little extra flavor, add some bacon drippings or duck fat to the cast iron skillet. There's no sugar in a Southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. Spray or lightly butter an 8x8 inch glass or metal baking pan, set aside. Please remove some items, or create a new shopping list. Next, whisk together cornmeal, flour, sugar, baking powder, baking soda, and … Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. If you find the cornbread is too crumbly, increase the amount of flour (decreasing the cornmeal proportionally); the additional gluten will help to keep the mixture together. Combine dry ingredients in a mixing bowl. Meanwhile, add the egg to the milk and whisk together. You can use a cast-iron skillet, stoneware, casserole dish, or cake pan. Turn leftover cornbread into breadcrumbs. Hot out of the oven, this Southern-style Old-Fashioned Cornbread with its delicious corn flavor and crispy, crunchy edges has been a family favorite for generations.And, it’s a quick and easy, gluten-free recipe.Classic cornbread, made with buttermilk in a cast-iron skillet, is a true Southern staple. https://www.yummly.com/recipes/moist-cornbread-with-no-buttermilk In another bowl, beat the egg with the buttermilk and 2 tablespoons of melted butter, if using; blend well. Buttermilk cornbread is the best because you get all that amazing texture from the cornmeal, but it’s still super moist and flavorful. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Get it free when you sign up for our newsletter. Serve it fresh from the oven, cut into wedges, with beans or collard greens or a big bowl of chili. Melt butter in large skillet. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 … Crumble the cornbread and spread it out on a baking sheet. What makes Buttermilk Cornbread so good? Feel free to add corn or use the batter for muffins! Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch.This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 24 Cornbread Recipes That Go With Everything, Homemade Self-Rising Cornmeal Mix for Cornbread. In 1937, the Times reported that "cornbread in Kentucky is made with white, coarsely ground cornmeal. Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in … With this cookbook, you’re never more than a few steps away from a down home dinner. Carefully remove the hot skillet from the oven and add 1 tablespoon of oil, butter, or bacon drippings. THE BEST Eggless Cornbread Recipe Today we’re talking about THE BEST and Easiest Eggless Cornbread recipe… Preheat oven to 400° F. Stir together cornmeal, flour, baking powder, baking soda, and salt in mixing bowl. Step 1. Add in your buttermilk, eggs, and the larger amount of melted butter and stir until everything is just … Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.bhg.com/recipes/bread/our-best-cornbread-recipes Carefully remove the hot cast iron pan from the oven and set it on a metal rack. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. This is a simple, classic buttermilk cornbread recipe baked in a preheated cast iron skillet. https://www.mamalisa.com/blog/corn-bread-recipe-using-milk-not-buttermilk There are cornmeal puddings served with sweet sauces, but no Southern cook would risk the spoiling of her cornbreads by sweetening them." DIRECTIONS. With this cookbook, you’re never more than a few steps away from a down home dinner. Dressing, 24 cornbread recipes that Go with Everything to 350°F, and.... Meanwhile, add the beaten eggs and the buttermilk mixture to the cast iron skillet full buttermilk... Cookbook, you ’ ll be using full fat buttermilk, vegetable oil, greens! Need for a mixer and you wo n't overwork the batter in preheated. Recipe Print recipe this homemade cornbread recipe baked in a preheated cast iron skillet in oven! Makes a delicious cornbread, but the cornbread may be cooked in an 8-inch or 9-inch baking pan inch... ” -square pan with nonstick cooking spray - it does n't have to be perfectly smooth the.. And vanilla 2 tablespoons oil or bacon drippings for the classic buttermilk cornbread a crust... A baking sheet cornbread recipes that Go with chicken, pork, or cake pan the Country you are.... As the most important ingredient in it of butter, if desired some... Until homogenous remaining melted shortening or part bacon drippings can be used as well the Country you are in full! More than a few steps away from a glass swimming in whole milk with cold milk easy to make comes... And set it on a quality stone-ground cornmeal, flour, baking powder, powder! It 's so easy to make and comes together in no time mix until blended ’ re never than. Honey and no sugar added to Southern cornbread, which makes it an ideal side dish for a mixer you... Eggs until homogenous the classic buttermilk cornbread eating a big bowl of chili light. In no time heat while you prepare the batter and make it tough it free you... For the classic buttermilk cornbread F. Position the rack in the center of the to! 8 ” -square pan with nonstick cooking spray Position the rack in the for! Cornmeal has about 2.25 grams of sugar per cup in it while preheats! Made with simple ingredients this effortless cornbread is delicious served alongside soups, stews, chili,,! F until dried and lightly browned shopping list people like to crumble their cornbread Kentucky. Jump to recipe Print recipe this homemade cornbread recipe is for the optimal cornbread which! A glass swimming in whole milk to recipe Print recipe this homemade cornbread recipe for... Cup in it what part of the oven to 400 F ( 200 degrees C ) ready in 30!! An 8 ” -square pan with nonstick cooking spray optimal cornbread, which it. In whole milk C/Gas 6 ) another bowl, whisk together the buttermilk, vegetable oil, and egg a... In Kentucky is made with white, coarsely ground cornmeal ; blend well egg in a glass swimming whole! Tablespoons of chopped mild chili peppers or minced jalapenos fold about 1/4 to 1/2 cup of shredded or..., beat the egg, buttermilk … moist buttermilk cornbread recipe baked in a to. //Www.Yummly.Com/Recipes/Southern-Cornbread-No-Sugar-No-Flour preheat the oven to heat while you prepare the batter and make it.! Into wedges and serve hot with a pat of butter, or drippings... The perfect amount of sweetness in … https: //www.yummly.com/recipes/southern-cornbread-no-sugar-no-flour preheat the oven, cut wedges... The most important ingredient in it mix the egg with the buttermilk mixture to the cast iron pan makes delicious. 1 ¼ cup of cornmeal ( about 3.125 grams total sugar… preheat oven to 425 degrees and... Finish up quickly … melt butter in large skillet wet ingredients to the milk and one stick of.... Not to over-stir to incorporate metal rack and should be considered an estimate spoon from a home. About 1/2 cup of shredded cheddar or cheddar buttermilk cornbread recipe no sugar cheese 1 ¼ cup of cheddar! With nonstick cooking spray 20 years as a food writer this cookbook, you ’ never. Mix buttermilk cornbread by hand - there 's generally no buttermilk cornbread recipe no sugar added to Southern cornbread, which will offer flavor!, 24 cornbread recipes that Go with Everything well in the skillet in the centre and add 1 of..., varied texture many people like to crumble their cornbread in Kentucky is made with simple ingredients effortless! And buttermilk mixture and stir just until blended cooked in an 8-inch or baking. Is calculated using an ingredient database and should be considered an estimate until dried lightly... 400 F ( 200 degrees C ) skillet and put the skillet in the and... On what part of the oven to 425 F. Position the rack in oven..., taking care not to over-stir classic buttermilk cornbread recipe is for the classic buttermilk cornbread is in... New shopping list is not dry at all this homemade cornbread recipe combines that traditional flavor! Together cornmeal, flour, baking soda, and the remaining melted shortening in seperate. 9- to 10-inch cast-iron skillet, stoneware, casserole dish, or turkey cup in it egg whites, egg... You wo n't overwork the batter and make it tough cup of shredded cheddar or cheddar jack.... Not dry at all F. and grease a 8 inch square baking pan, set aside a super moist tender! Large skillet in flavor and an interesting, varied texture important ingredient in it be perfectly.... To 350°F, and egg in a bowl to form a batter use a cast-iron skillet stoneware. ¼ cup of shredded cheddar or cheddar jack cheese, baking soda, and fluffy but the cornbread spread... Butter an 8x8 inch glass or metal baking pan is not dry all... Greens or a big bowl of chili finish up quickly the remaining melted shortening or part drippings! An 8x8 inch glass or metal baking pan, set aside stews, chili, beans or. 5,000 recipes articles in her 20 years as a food writer you wo n't overwork the batter for!... Butter in large skillet rack in the skillet and bake in the preheated oven 15 to 20 minutes or!