These varieties are for the early marketing season and weigh between 400gm and 600gm. One very popular commercial mango is the Tommy Atkins mango. The mangoes are also slightly larger and oval in shape. Here is a list of the exotic mango varieties that are grown in Kenya:-, Here is a list of the local mango varieties grown in Kenya:-. What are the best mango varieties to grow in the coastal region? The amount of redness on the skin is not an indicator of sweetness or ripeness with the Kent variety Mango. Those gorgeous big green fruits with blushes of orange and red might look delicious, but they are in fact the lowly and inferior 'Tommy Atkins' mango, a durable yet stringy and insipid variety that pales in comparison to most other mangoes. Cook mango into chutneys, add them to fruit salads, add them to smoothies, bake them into cakes or desserts. Tommy Atkins have different shades going on their medium to large oval bodies. The flesh is deep yellow, firm and very sweet. Do they taste awful? Here’s the rub of mango truth: Tommy Atkins mangoes, compared to real deal mangoes, are *really bland* in taste and are *fibrous. Hi there! Mango Nutrition – A Story That May Surprise You, The Trouble With Tommy Atkins Mangoes Explained. It is a rounder mango with excellent flavour, he says. This is why the exotic mango varieties are generally preferred. So here are some small insights on the truth about the Tommy Atkins mango. Mango Recipe: Curried Mango Quinoa Salad – YES. Tommys don’t have smooth flesh. Francis. They are also more aromatic with a firm flesh and fine fibers. The mangoes are medium to dark green in color and have pink blush that covers a small part of the fruit. The happy shopper takes them home, gives them a try, and forever thinks that mangoes are *just okay.*. It has a non-stringy flesh and is an excellent addition to recipes. Copyright © 2021 Mango Maven on the Foodie Pro Theme. Thanks to their texture and very sweet flavor, Kent mangoes are commonly used for juicing and drying. Kent mangoes originated in Florida and are now widely grown in East Africa, particularly Kenya. I created Mango Maven to drive awareness about everything that you need to know about mangoes. While the Van Dyke was not as profitable in the Americas, it found commercial success in countries such as Kenya and Brazil where it is grown in large scale and exported to Europe. Know the Fruit The Keitt mangoes have a very sweet and fruity flavor. When mature, the fruits average less than a pound in weight and have a smooth and yellow color with a bright red blush. Today a variety of mango called Tommy Atkins is going to take the hit. Your Produce Marketing BS is being outed… Right Here. Eventually, produce buyers will get the message. The Mallika is known for its prominent notes of citrus, melon, and honey making it an exceptionally sweet fruit. Tommy Atkins Mango Variety. Now to be fair to Tommys, maybe they work fine in a mango food processing context, (like canned or dried mango products) but they are a lousy choice when one wants to stand over the kitchen sink and slurp the goodness of a real deal mango. But, beware, other varieties do not turn color as they ripen. The 'Tommy Atkins' mango is a named mango cultivar. Tommy Atkins mangoes are a medium to large sized mango variety weighing up to two pounds each. While most believe all fruit is created equal, and going to the grocery store and choosing a mango of their preferred ripeness is harmless, they are wrong. Skin: thick. There are numerous mango varieties that you can plant in Kenya. Ataulfo (or Champagne) mangoes are the small, yellow, kidney-shaped variety with a smooth, creamy, soft interior. How do I know if this Mango is ripe? If you are venturing into mango farming in Kenya, it is important to know the actual variety that you wish to plant along with its characteristics. Hailing originally from Florida, the Tommy Atkins mango is the most widely grown commercial variety coming into the United States. The Van Dyke fruits will also likely have a small lateral beak. The sweet, juicy "Tommy Atkins" mango (Mangifera indica) is sold in grocery stores across the United States. I recommend cubing this variety or slicing the mango into peeled wedges. Carolina here, but I live in Florida. You’ll need to peel mangos as the skin is not edible. The fruit is also moderately resistant to fungal attack. Cynical Chef Aug 28, 2003 12:20 PM Of the over 100 varieties of mango, the ONLY one that turns red when ripe is the miserable Tommy Atkins variety. Why? Red is excellent, but … If you find yourself in the produce aisle and aren’t sure about the mangoes on display, ask a produce employee if the mangoes are smooth-fleshed or fibrous. Green is not quite ready yet. The secondary benefit of this approach is that it puts the produce folks on notice that fibrous mangoes are not acceptable for fresh eating purchases. The Kent mango variety has a sweet delicious taste along with a juicy and less-fibrous flesh. The Tommy Atkins mangoes or simply “Tommy” have a sweet flavor along with a firm, fibrous and stringy flesh. The real trouble with Tommys bubbles up when an adventurous, naive mango consumer goes to the store and decides to give mangoes a try for the first time. Recommended Mango Varieties to Plant in Kenya, A Complete Overview on How to Grow Mango Trees, How to Grow and Fertilise Your Mango Trees. Which are the best mango varieties to grow in Kenya for the export market? The local mango varieties in Kenya usually have higher fibre content. Tommys have long shelf lives. Sizes range from medium to large but they all have an oval shape. The Van Dyke mangoes have a yellow flesh with minimal fiber content. The mango has few fibers and an orange-yellow smooth flesh. If the employee doesn’t know (and usually they don’t) ask them to cut one open to see if the flesh is smooth. Filed Under: Featured, Fresh Mangoes 101, Mango Hall Of Shame Tagged With: AVOID, BAD, ICK, RED, TOMMY ATKINS. Its turmeric-colored flesh and green-yellow skin … Uses of the Mango Tree. Carrots taste like carrots. The shopper picks up a handful of red mangoes because that’s most likely what the store has stocked. A banana tastes like the next banana. Tommy Atkins is now followed by Westfalia’s Shelly cultivar for which he has already received a number of enquiries. Haden mangoes, which are less stringy compared to other varieties, are in peak season between April and May, while Tommy Atkins mangoes, which has the highest volume of commercially grown mango variety, are available almost year-round. The Truth About The “Stringy” Mango Photo Credit: Mark Lusher via Flickr CC2.0 Mangoes are directly effected b their location of the mango tree, type, oblong shape, and even their color. This darling little mango hails from Haiti. This is a sad day for mangoes. :) I've attached a pic of a Kent mango box at Costco. How to Tell if a Mango is Ripe: A Foolproof Metric. The Tommy Atkins mangoes or simply “Tommy” have a sweet flavor along with a firm, fibrous and stringy flesh. Tommys are easy to grow. Description of Van Dyke Mangoes: The Van Dyke mangoes have an oval shape with a base that is rounded an apex that is bluntly pointed. By mid-March, whole stretches of neighborhoods smell like the fruit’s sweet flowers. So here are some small insights on the truth about the Tommy Atkins mango. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). There are many varieties of mangoes in Jamaica; there is stringy/hairy, which is referred to as common mango, that will have you trying many minutes after you have enjoyed the tasty sap to rid your teeth of the fibres. This mango is primarily cultivated in Haiti, and is recognizable for its long S-shape, similar … Early Season Harvest. Then divide the mango into two halves, and extract the seed, which can be lifted out from the flesh, with a little help from the knife. Bottom line advice for fresh mango consumers: Leave the Tommy Atkins mangoes on the shelves. Really Safeway? Get ’em While You Can. The flesh, a deep golden yellow, is not fibrous at all; instead it is smooth, creamy, and soft, closer to a ripe avocado than the pear-like stringy flesh of a Tommy Atkins. YES. The most prominent of them is the dark red blush which covers most of the fruit. The Tommy Atkins mango is a named mango cultivar. in all cases avoid the part of the skin close to that nubby scar. Aroma: Small hints of tropical fruit … Condo Mango Trees & Dwarf Mango Trees. When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. They are more profitable and easy to manage. (Identifying the suspect is the starting point in any prosecution…)  A Tommy looks pretty good, eh? Before I could discern one variety of mango from another, I made this request many times and I never had to pay for the cut mango. Let me tell you, the beautiful red color is deceiving. (Except in regions like Hawaii and Florida, which can grow their own.). A tragedy. It’s color, disease resistance, and storage qualities appeal to merchants and consumers worldwide. Ataulfo Mangoes Arrive at Harry & David in June! The REASON that Tommy Atkins mangoes are so prevalent as United States imports are, you guessed it: margin. Some of the varieties that you can grow in coastal Kenya include the following:-, The following exotic mango varieties can be grown in other warm parts of Kenya such as the Western Kenya region:-. Spoon the sometimes stringy, sometimes smooth fruit directly into your mouth, slice, or cube. Ripening and Cutting Mangoes Leave on the counter in cool temperature. If your mango isn't quite … Tommy Atkins, then Carries, Hadens and Valencia Prides with Kents late in the season—a bounty that defines the summer months in our region. Pulp: excellent quality, yellow and without a stringy, fibrous texture. The Haden mangoes are also a popular exotic variety in Kenya. You'll never buy a bad mango again! In Ayurveda, the bark, leaves, flowers, and fruits are used to treat many ailments of the stomach and skin. Francis. The mango produces high-quality, fiberless orange fruit. Tommy Atkin is another Haden seedling selected here in Florida. The improved or exotic mango varieties are usually grafted on the local mango varieties and are generally grown for the export market. The mango varieties grown in Kenya are either local mango varieties or the exotic/improved mango varieties that have certain desired characteristics. With many different varieties. Well, I'll tell you...Avoid Tommy Atkins mangoes; they are stringy/have fiber. You’ll often see *them*  (the Tommys) displayed in the produce aisle as “dark red blush” mangoes. Tommy’s fair better in handling and transportation. The most prominent Tommy Atkins mangoes have a dark red blush that covers most of the fruit surface area. Mangoes are directly effected b their location of the mango tree, type, oblong shape, and even their color. Like avocados and peaches, a ripe mango will give when you push on its flesh. I’ve left lots of fibrous mangoes to someone else as a result of having one cut open for a quality test. Over the past few decades, the mango industry has grown into a fresh fruit empire. Tommy Atkins Photo Credit: depositphotos.com. Are They Worth the Discount? They are not too stringy unlike many local mango varieties. The ONLY reason it appears in the produce dept of … They are “stringy” because of the fiber content and this makes them unpopular with many local consumers in Kenya. The most prominent Tommy Atkins mangoes have a dark red blush that covers most of the fruit surface area. Francis. The Van Dyke mangoes originated in Florida in the 1930s when the first seedling was originally planted in the garden of a Mrs. Van Dyke. Mangoes come in varying sizes (the largest fitting 12 to a case for about $14) and, though smaller than the Tommy Atkins, the Ataulfo's pit is slimmer, the fruit yielding a great deal of juicy flesh. Although generally not considered to be the best in terms of sweetness and flavor, it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation. Fruit: elongated oval shaped, reddish purple in colour, with their ripe areas yellow, orange or green in colour. They are very soft and fibreless. The Haden mangoes have a bright red color with yellow and green blushes and small white dots. No matter what time of year a good tropical fruit snack or smoothie will put a smile on anyone’s face. My advice is this:  if you are looking to eat fresh mangoes and want the real deal mango experience, don’t buy Tommy Atkins mangoes. Kent mangoes are large and have an oval shape. YES!! Also coming from Florida, the Kent variety is a juicy type of mango fruit that has a … Kent Mango. Tommy Atkins Mangos can feel a bit fibrous or stringy if you eat the flesh right off the pit with your teeth. This is *the* critical mango moment. When the Kent mango, Keitts, Manilas, or Hadens come in, get them while you can!!! Its skin is green and turns a pale yellow and blush red when it fully ripens. Recipes, tips, growing and (of course) eating these amazing superfruits. The freckles are the skin’s reaction to the natural sugars, No bueno! Tommy Atkins They have a mildly sweet flavor with firm, stringy and fibrous flesh. For a full primer on the mango varieties available in US markets, please refer to the collection of blog posts contained in this link - I review every single one in detail. Tommy Atkins Mango Tree. Tommy Atkins Mango's It has become the most extensively planted export mango in the New World and it is the benchmark of the commercial mango industry. These varieties are for the early marketing … The Tommy Atkins mangoes come in different shades that range from the medium sized to the large oval shapes. Tommy Atkins -- a red-green mango -- is popular in the U.S. withstands the rigors of shipping, but is often stringy, with a fibrous interior. Characteristics of the Various Mango Varieties Grown in Kenya. I KNOW You Want One. It has a rich sweet flavor along with a sweet aroma. Florida mangoes are the most widely consumed among the varieties grown locally. ... And a stringy mango? It is not the best mango in the world — I doubt it wins mango competitions, which totally do exist — but it is the mango that Americans should have been eating all along: an all-purpose mango, a pure expression of mango-ness. And unfortunately, the vast majority mangoes available in US markets are Tommy Atkins mangoes. My preference for this mango salad dressing is one that is both sweet and tangy and isn’t overly stringy in texture, however, if you have a powerful blender or food processor, the stringy fibers shouldn’t be an issue. No, but I give them a C- or D+. The most common mango in U.S. supermarkets is the Tommy Atkins. The flesh is firm and juicy and almost fiberless. The mango was recognized originally for its superior eating quality and attractive color that made it highly marketable. Some of these are suited for the warmer climates while others will do better in slightly cooler climates. And dammit, they are pretty to boot. *   And when I say fibrous, I mean *stringy*   Tommys don’t have buttery flesh. For the uninitiated, here’s exactly what the red charlatans look like. As it ripens, the Tommy Atkins turns from green to a mottled green-yellow-pink combination, like the fruit pictured below. Mango Tree Tommy Atkins Variety Grafted in a 3 Gallon Container. It has become the most extensively planted export mango in the New World and it is the benchmark of the commercial mango industry. And I’m not sorry, Tommy. FLAVOR: Tart with sweet notes. The Kent mangoes typically weigh anywhere from 450gm to 800gm and the colors can range from green to red and yellow. It's color, disease resistance, and storage qualities appeal to merchants and consumers worldwide. The Tommy Atkins mangoes come in different shades that range from the medium sized to the large oval shapes. Speed up the ripening of a mango by placing it in a paper bag with an apple or banana – the ethyl gas released by the apple or banana will speed ripening. One very popular commercial mango is the Tommy Atkins mango. Right Now. The mangoes will also pickle well when they are not fully mature. The Van Dyke plants are generally moderately vigorous with the canopies opening and spreading out. The smooth skin is covered with small, yellow-green lenticels (pores) that appear like freckles. The mangoes have a dark green skin with a dark red blush that covers a small part of the roof. They are also widely used in baking. :) I've attached a pic of a Kent mango box at Costco. 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Line advice for fresh mango consumers: Leave the Tommy Atkins have different shades that range from to... When mature, the Tommy Atkins mango up a handful of red mangoes because that s! And are now widely grown in Kenya for export and weigh between 400gm 600gm. Point in any prosecution… ) a Tommy looks pretty good, eh, you to. No, but are not fully mature quality and attractive color that made it highly marketable recognizable. Fibrous texture at Costco colors can range from the medium sized to the large oval.. It ’ s face the same, neither are mangoes fully mature medium sized to the oval.: a Foolproof Metric it fully ripens is not an indicator of sweetness or ripeness with the canopies opening spreading. Commercial variety coming into the United States New World and it is the Tommy Atkins turns from to...

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