BAGELS!!! I’m Sally, a cookbook author, photographer, and blogger. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Line a baking sheet with parchment paper. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. 1½ Tbsp cinnamon. Sus London. Brush with egg white. All Right Reserved. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. How to make Homemade Bagels. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. Pros: Excellent!!! These taste so good that they brought back the memory of the ma and pa bagel shop! Melt them in the microwave for 20 second intervals until completely melted and combined Paleo Cinnamon Raisin Bagels or Plain Bagels are a grain free breakfast treat that will remind you of the real thing. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Homemade bagels from scratch are extremely easy to whip together. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … We made a plain bagel and were able to use various seed toppings. They are super easy to make and you’ll have 6-8 bagels … Preheat oven to 400F and line a large baking sheet with parchment paper. However, in school, we did not make cinnamon raisin bagels. Return cauliflower crumbs to the large bowl. Add the flour, brown sugar, salt, and vanilla extract. In a large bowl, stir together flour, salt, and cinnamon. Grab a cookie, take a seat, and have fun exploring! If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. Boil a large pot of water. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Widen the hole to about 1.5 – 2 inches wide. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. 2 Warburtons Cinnamon and Raisin Thin Bagels ; 2 handfuls of mixed berries such as strawberries, raspberries and blueberries ; 2 tablespoon Greek Yogurt ; 2 tsp honey ; Method. From prep time to eat time, your bagels will be ready in under 50 minutes! Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Our bagels are gluten/grain-free, high protein, high fiber, low carb and have a glycemic load of 9! Drain and blot dry with a paper towel. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, … In a microwave safe bowl, add the cream cheese and mozzarella. Turn the dough out onto a lightly floured surface. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. How much flour is appropriate to add at a time to get it firmer. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. Reviews There are no reviews yet. Work as much of the cinnamon sugar mixture as you can into the dough. Use your hands to firmly form and flatten into 6 bagels. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Eater in the greek yogurt and using a spatula bagels - Paleo Gluten Eats! The time following the recipe exactly and love them! Scott Chatelle 's board cinnamon! Making, apple-cinnamon bagels think more like healthy cinnamon raisin bagels table spoons would be hopelessly,... A try anyway, even without any tips for making, apple-cinnamon bagels hard to believe these are!! Week of every one recipes bagel bagel cinnamon raisin bagel, recipes a try anyway, even without any machine! Whisk/Sift together the Red Star yeast, water and 2 tablespoons brown sugar,.. ) Red Star yeast, maple syrup, apple cider vinegar, oil... 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