Importance of Wheat: Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Classification of the genus Trit- icum 35 Spelt.-_ 37 Emmer 37 Poulard wheat 37 Polish wheat 40 Timopheevi 40 Einkorn 40 Common wheat 40 Club wheat 146 Durum wheat 151 Literature cited 158 Index to varieties and synonyms.. 169 NEED FOR CLASSIFICATION The varieties of wheat grown in the United States show a great diversity of type. The familiar common wheat ( Triticum aestivum ) arose when cultivated emmer wheat hybridized with Aegilops … Genus: Triticum. Canada is the world's sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and … Wheat grain is second only to rice in importance as a global agricultural food crop. Ae. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. This plant has no children Legal Status. There are related clues (shown below). It produces spikelets (clusters of flowers) that mature to a seed head that is about 4" long. A name given to several different grasses, especially to the Roltbollia incurvata, and to the species of Aegilops, from one of which it is contended that wheat has been derived. Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses.Wheat figures among the three most produced cereals in the world, along with corn and rice. Globally, wheat is the leading source of vegetable protein in human food. Species of wheat is a crossword puzzle clue. Poaceae (grass family) This Genus’s Species in New England: Triticum aestivum; Triticum turgidum; Visit this genus in the Dichotomous Key. U.S. Weed Information; Triticum aestivum . Want help getting started? wheat, cereal plant of the genus Triticum of the family Poaceae (grass grass, any plant of the family Poaceae (formerly Gramineae), an important and widely distributed group of vascular plants, having an extraordinary range of adaptation. Wheat Genus Details. common wheat. Common or bread wheat Triticum aestivum accounts for some 95 percent of all the consumed wheat in the world today; the other five percent is made up of durum or hard wheat T. turgidum ssp. Beyond the growing season, wheat is further categorized according to its hardness (hard/soft), color (red/white) and shape of its kernel. If you're not sure what to do from here, take a … WIDGEON Any one of several species of fresh-water ducks, especially those belonging to the subgenus Mareca, of the genus Anas. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). Wheat is an annual grass that grows 4' tall. Most of the 25,000 different forms of modern wheat are varieties of two broad groups, called common wheat and durum wheat. Wheat (species of Triticum) is a cereal grain.People eat it most often in the form of bread.It is a kind of grass whose fruit is a "head of wheat" with edible seeds.It was first grown in the Levant, a region of the Near East.Now it is cultivated worldwide. Winter Wheat – planted in the fall, harvested in the spring, comprises approximately 75% of wheat grown in the U.S. Spring Wheat – planted in the spring, harvested in late summer or early fall. wheat (Description coming soon) Family. World trade in wheat is greater than for all other crops combined. durum, used in pasta and semolina products. Wheat Varieties . Genus: Triticum L. – wheat Species: Triticum aestivum L. – common wheat Subordinate Taxa. Genus Aegilops has played an important role in the taxonomy of wheat. 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