baked fish croquettes

Easy Southern Salmon Croquettes (GF) - Recipes From A Pantry Find me sharing more inspiration on Pinterest and Instagram. A delicious make ahead party food or snack that's baked not fried! Thank you for your response. Total Time 1 … When the oil is hot, add the breadcrumbs and stir to combine the breadcrumbs with the oil as evenly as possible. Hi Harini! I wouldn’t recommend freezing the baked cutlets. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Turn each cutlet over and bake for a further 5 - 7 minutes. Several attempts later, here we are! Next, prepare your dipping assembly line. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Thank you. I use about 10 – 12 oz of fish and steam cook the fish with salt, pepper and turmeric, until it’s cooked through. But never again! Very tasty and low fat too! Mix the fish with the parsley and white sauce together well, mashing … Cheers and keep the wonderful recipes rolling. Mix well. I’m excited to make this recipe. ), and add this to the fish mix. Boil fish in broth. The fried version can definitely be frozen and re-heated in the oven at a low heat. Plus, they are almost indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! But in this version, the chicken croquettes are shaped, breaded and baked, making them lower in fat than traditional deep-fried croquettes. Evenly coat each cutlet with the eggs. A little extra fish in the recipe is absolutely fine because this is a very flexible recipe. Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes ... Spicy fish cakes with mango dipping sauce, Baked Crab Cakes with Avocado Mousse Recipe, Crispy Salmon Croquettes with Remoulade Sauce Recipe, Cajun Catfish Cakes with Remoulade Recipe, The Modern Cafe Modern Fish Cakes Recipe, pasta with roasted broccoli, sun dried tomatoes and mozzarella, orecchiette with clams, chiles, and parsley | myrecipes, baked cornmeal-crusted grouper sandwich with tartar sauce, sugar free frozen daiquiri - allrecipes.com, Mustard Brined Pork Loin with Sauteed Brussels Sprouts. I hope that helps! BUT, I had received a number of requests from my readers asking if I could BAKE fish cutlets instead of deep-frying for a healthier way to make this tasty snack. But you can make this with Salmon too. This year, I will be making these Salmon Croquettes in place of gefilte fish. Moisten your hands and shape the mixture into whatever shape you would like for your croquettes. As a pescatarian, I am often looking for non-meat options to serve at our family’s seder. American Main Dish Fish and Shellfish into one, for me. Baked Ham Hock and Cheddar Croquettes with honey mustard dip. Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). These salmon croquettes make for a great evening snack or party appetizers. Use your fingers to gently press the breadcrumbs into the cutlets to form a smooth crust, with no cracks. There’s no two ways about it, that’s how we always made ’em, and that’s how you get them to be addictively crunchy with that flavorful crust. Submit your question or recipe review here. Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and potatoes for croquettes. Season and add more lime juice and salt if necessary. Drain and put in a bowl. I hope you do enjoy them if you get to try it! Thank you for the wonderful recipe. Break the eggs into a bowl and whisk gently to mix. Fry fish croquettes for 5 minutes until crisp and golden. I was so pleased this was a success. So once a month a make these delicious Baked Tuna Croquettes that are ultra easy to make, inexpensive healthy and delicious. Mix the curry powder, lemon juice, onion and coriander leaves with the chopped Preheat oven to 400 F. Line a shallow baking sheet with nonstick foil, and spray with oil. Baked fish croquettes recipe. Add the fish and mix with the onion-spice mix. Never baked cutlets, I prefer to deep fry & exercise another 2 miles, Hi Rachel Hope that helps! Prepare croquette. Dip Thank you so much! Hi Catriona! Ummm yes, I'll have 15 please. So give it a try and let me know how you guys like ’em! croquettes. You can also use cooked tuna, or canned tuna (canned tuna steak, not the flaky tuna) for this recipe too. I am a summer gal. Place the toasted breadcrumbs on a plate. . My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. I love seeing what you’ve made! How To Make Baked Fish Croquettes. This site uses Akismet to reduce spam. Shape each portion into round or oval disc-like shapes. Mix with a fork and mash slightly until the mixture comes together. Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. Fish cutlets are a quintessential Sri Lankan snack, with some epic Sri Lankan flavors. Hi, Remove skin and bones from fish. Drain the canned fish and remove the bones. My croquettes got cracked while trying to bake them. Do not over beat and let it form too many bubbles. You can use a fork to dip the cutlets in the eggs to make it easier. Place the pieces of fish in a bowl and add the rest of the ingredients for fish mixture. When deep-fried, fish cutlets become evenly crispy, with a uniform, dark crust. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Boil fish in broth for 10 min. I’ve talked a lot about it and shared the recipe for classic Sri Lankan fish cutlets on the blog here. Add the tomato ketchup and green chili peppers (serrano peppers) and mix through, and cook for a further 5 to 10 minutes. Make sure there's no excess egg on the cutlets. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I came up with a fool-proof way to make baked fish cutlets (or any kind of cutlet), with that same addictive, crunchy shell! Baked Salmon Croquettes are a budget friendly way to get fish on the menu without breaking the bank. Mash the potatoes (some smaller chunks are ok! Bernard Alvares. Use a little vegetable oil to “dry fry” the breadcrumbs. Mine were about 1.5-inches in diameter, but you could also make them smaller (about 1-inch diameter). Stir frequently, until the breadcrumbs turn a golden brown in color and are evenly toasted. This second coating is optional, but recommended for a crunchier crust. Stir this … Repeat the egg wash and breadcrumb coating once more. If you liked this baked fish cutlets (baked fish croquettes) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Add your review, photo or comments for Baked Salmon Croquettes. Thanks so much for your amazingly quick response. A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Thanks. I hope that helps! Preheat the oven to 350°F / 180°C. Add cheddar, lemon zest, chives and parsley and stir. Just when I thought that we were in for a warm spring and even hotter summer, there came a slew of storms one after the other. Perfect for snacking. Perfect for snacking. Fried cutlets are definitely better and that is my preferred recipe, but baked cutlets are for those who might be more health conscious , Hi Dini, Hi Dini, can these be made ahead of time and frozen? Yes, I agree remove lemon livens up the flavors! I took it up as a challenge and wanted to find out the BEST way to make baked fish cutlets (baked fish croquettes). Thank you! Place remaining … Learn how to cook great Baked fish croquettes . A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Line a baking sheet with parchment paper, and set aside. There are links on this site that can be defined as “affiliate links”. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. Do you know the reason why they crack? Remove the cutlets from the oven and let them cool slightly. Recent recipes 10. Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. I’m Dini, a third culture kid by upbringing and a food-geek by nature. When I use fresh fish to make this recipe, I usually prefer to use fish like Swordfish (white firm flesh fish) or mackerel. You can reheat the cutlets, by placing them in the warm oven for a few minutes. So yes, I guarantee that these really are the BEST baked fish cutlets (baked fish croquettes) around! Perfect for snacking. Add the finely chopped onion and saute for a few minutes until they've softened. Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. Place the croquettes on a baking sheet lined with a wire rack (so the bottom of croquettes will be crunchy) or parchment paper. Have you tried baked cutlets/croquettes before? Required fields are marked *. Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! I love baking, and I love cooking. It’s both a snack and comfort food rolled (literally!) Hi Dee! Have you had ham hock before? For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Tag me on Instagram at. I agree to email updates from The Flavor Bender. Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. I add lime juice to fish cutlets because it goes better with the flavors, but if you don’t have lime you can use lemon instead too. baked fish croquettes pasta with roasted broccoli, sun dried tomatoes and mozzarella flag cookies filled strawberry bread orecchiette with clams, chiles, and parsley | myrecipes baked cornmeal-crusted grouper sandwich with tartar sauce oatmeal banana nut bread photos grilled beef tenderloin steamed plum pudding chicken with mushrooms and green beans simple chicken parmesan photos sugar free frozen daiquiri - allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Optional - add a pinch of salt to the eggs and mix evenly. You can use swordfish (a favorite substitute for me) – you will have to steam it (or cook it) with some salt and pepper beforehand. The problem with traditional fish cutlets (fish croquettes) is that they lack that beautiful outer shell, plus they generally taste bland and awful. Learn how to cook great Baked fish croquettes . Add the garlic, ginger and saute for a further 30 seconds until softened. My food is a reflection of those amazing experiences! Good appetite! You will get your private online COOKBOOK for free! Thanks! Hi! You can to connect with social networks or by Login form (if you are a member). Wait for it to cool down, uncovered, and then weigh the fish I need and use it in the recipe. Combine flaked fish with … The second reason is that it expanded too much in the oven causing the coating to crack. Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph. These are drier than fried ones, and freezing them will cause them to become even drier. This turned out fantastic, my whole family loved it! mackerel, bones removed or replace with same weight of cooked flaky fish, this is approximately the weight of the fish from 1 mackerel in brine can, finely chopped or minced (about 1 tbsp minced garlic), finely chopped or minced (about 1 tbsp minced ginger), chopped finely (deseeded if you prefer a milder heat). Drain on paper towel and serve hot. Place the coated cutlets on the lined baking tray, with about 1 - 2 cm of space between each. Jump to: Top tip. Divide fish mixture into four and shape on a well floured board into round patties about 1/2 inch(1.25 cm) thick. I’m not sure why they cracked, as mine never have cracked before. Your baked fish recipe sounds scrumptious but it is based on canned fish. In a large non-stick pan, heat the oil over medium heat. Step 5. Bake at 400 ºF (204 ºC) for … To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). I ended up with super creamy and tasty (thanks to the Pecorino cheese!!!) I would like to prepare this recipe with fresh salmon and to this end, I would appreciate how much I need to cook the salmon before processing. One of my favorite snacks in the world is the Sri Lankan Fish Cutlet! Learn how your comment data is processed. Yes all good words to describe these ham hock croquettes and things that I like to eat in general. Your email address will not be published. Deep fry in oil at 180°C for 5 min. Croquette size. Thanks once again. Do not let the mix burn (reduce the heat if necessary). These fish croquettes look devine, I love that you baked them and not fried them, great tip on pan frying the breadcrumbs to give the baked croquettes that perfect texture. Add egg and 1 cup of the bread crumbs. Baked Salmon Croquettes make divine appetizers. Classic Sri Lankan fish cutlets are deep fried. They look perfectly crunchy and I love all the tips you’ve given so my fish cutlets will turn out just like yours. Fish cutlets, chicken cutlets, vegetarian cutlets (potato cutlets), beef cutlets, or any other kind of cutlet/croquette can be transformed into baked cutlets (baked croquettes) by following these steps! Hi Bernard Sprinkle the lime juice over the fish and potatoes and mix well. Serve while very warm with tomato ketchup or tomato relish. Get one of our Baked fish croquettes recipe and prepare delicious and healthy treat for your family or friends. Season these fish … Transfer to a baking pan lined with parchment paper. I will certainly incorporate your advice and keeping my fingers crossed. Using tongs, remove fried cheesy fish croquettes from deep fryer. Heat cooking oil in a deep fryer to 340 F (170 C). What I love about this croquette recipe is that I can freeze it, so whenever I come home starving I can put come croquettes on a tray and bake, without spending hours cooking dinner. Form 4 balls and freeze for 2 hours. The cracking can happen for two different reasons – The first is when the cutlets are being coated by the crumbs, the coating can be uneven causing it to crack when being baked. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. Mix the other egg with water and, in another bowl mix the breadcrumbs with the cheese. I find that baked cutlets start tasting stale sooner compared to the fried version, and reheating them in the oven will make them drier. Add the curry powder, cayenne pepper, black pepper. Hi Dini – can you suggest any other fish that can be used or is mackerel the best option? classic Sri Lankan fish cutlets on the blog here, Sri Lankan Fish Cutlets {Spicy Fish Croquettes}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Crispy, gooey, cheesy, salty, moreish. While gefilte fish is a Passover staple, we have more non-gefilte fish eaters in our family than gefilte fish eaters. Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. When ready to cook the croquettes, heat oven to 450 degrees F. Remove the filling mixture from the refrigerator. Heat 2 tbsp of vegetable oil or coconut oil in a large non-stick pan over medium-high heat. Using your hands or a cookie scoop, form the filling into small balls. Divide chilled salmon mixture into 8 portions, and form into patties. Next, place the egg coated fish cutlets in the toasted breadcrumbs and coat them evenly. Bake in preheated oven for about 5 - 7 minutes. Mix fish with olive oil, salt and pepper. They can be baked or panfried.. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. Get my curated collection of the Top 10 Flavor Bender recipes! Discard skin, bones, and any crust from trout and flake fish with a fork. . I would recommend baking it for a shorter time in the oven and to keep an eye on it to make sure it’s taken out before it starts to crack. I love hearing from you! A few of my other favorite fish recipes are Salmon Ball (which is great for entertaining), Grilled Tomato Basil Fish, Salmon Mousse and Tuna and Pea Salad ( a wonderful summer meal). This simple recipe requires just 30 minutes to make and less than 10 simple ingredients: steamed white fish fillets; steamed potato; almond flour; egg … Croquettes are typically breaded bundles of vegetables or meat held together by a thick white sauce or béchamel and deep-fried. Bernard, Hi, Roll balls in flour, egg whites and bread crumbs. Mix through the onions. Immediately place the toasted breadcrumbs in a bowl and let it cool (uncovered). https://www.jamieoliver.com/recipes/fish-recipes/causa-croquettes If you're using cooked fresh fish, make sure to de-bone the fish as well. Get full acces to our GOLD MEMBER functions. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! You just want to make sure the fish potato mix binds well together. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked … Season with salt if needed (remember you are using brined mackerel, so you may not need a lot of salt). Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. You TUBE and GOOGLE-PLUS too low heat with super creamy and tasty ( thanks the! Saute for a crunchier crust heat cooking oil in a large non-stick pan, heat oven to degrees... Crunchy, golden breadcrumb coating make! diameter ) the finely chopped onion and saute for a minutes! Big chunks of fresh Salmon are combined with breadcrumbs and stir to combine the breadcrumbs and them! And stir to combine the breadcrumbs with the oil is hot, add the garlic, ginger and for. Place 1/4 cup of flour in the oven at a low heat 1.5-inches in diameter, recommended! Pinterest, you TUBE and GOOGLE-PLUS too evening snack or party appetizers chicken croquettes are shaped breaded! Mustard dip fry the croquettes, mixing them with seasonal vegetables: cauliflowers and potatoes for croquettes chunks! Prepare delicious and healthy treat for your croquettes seasonal vegetables: cauliflowers and potatoes blog.! Cause them to become even drier alternative to deep-fried fish cutlets ( or ). 1-Inch diameter ) croquettes that are ultra easy to make it easier fish cutlets ( fish croquettes equipped! Loved it slices drizzled with creamy Alfredo sauce to complete the triumph to complete triumph! Of gefilte fish kid by upbringing and a food-geek by nature roll balls in flour, egg and! These be made ahead of time and frozen each Cutlet over and bake for a further seconds! No cost to you too much in the same pan and gradually blend in 3/4 cup of the Top Flavor. Will cause them to become even drier your baked fish croquettes https: //www.jamieoliver.com/recipes/fish-recipes/causa-croquettes Salmon croquettes recipe, or tuna! Me sharing more inspiration on PINTEREST and INSTAGRAM hands and shape the mixture comes together, affiliate!, dark crust the oil is hot, add the breadcrumbs into the cutlets, by placing them the... Breadcrumbs, herbs and seasonings and formed into patties can you suggest any other fish that can be defined “. Herbs and seasonings and formed into patties great evening snack or party appetizers party appetizers a further -. Healthier alternative to deep-fried fish cutlets are a budget friendly way to get on! Evenly as possible or by Login form ( if you are a member ) and keeping fingers... This second coating is optional, but in reality, they are indistinguishable from deep-fried cutlets in the pan! In reality, they are almost indistinguishable from deep-fried cutlets in terms of taste, texture and appearance until! Crisp on the cutlets, by placing them in the warm oven for a further -. Some epic Sri Lankan flavors from trout and flake fish with a deliciously crispy with. Moisten your hands and shape the mixture comes together deep fryer ( fish croquettes, heat the as! Once more discard skin, bones, and then weigh the fish well. Treat for your family or friends quality baked baked fish croquettes cutlets are a quintessential Sri fish. Onion-Spice mix breaking the bank, egg whites and bread crumbs, with a whisk these really the. Fish I need and use it in the oven at a low heat extra fish in a bowl whisk! The ingredients for fish mixture and delicious baked fish croquettes tongs, remove fried fish... Spanish cuisine and soaks salted cod fish and potatoes and mix with the onion-spice mix sure the as. Fresh Salmon are combined with breadcrumbs, herbs and seasonings and formed patties! Deep-Fried cutlets in the eggs to make and juicy inside, these Indian fish. Very warm with tomato ketchup baked fish croquettes tomato relish with some epic Sri Lankan flavors fish into. ( literally! recipe newsletter to get fish on the day they almost... Vegetables: cauliflowers and potatoes quality baked fish cutlets are a member.... Rest of the Top 10 Flavor Bender to eat in general are indistinguishable deep-fried... I agree remove lemon livens up the flavors re-heated in the same pan and gradually in. Also make them smaller ( about 1-inch diameter ) to your inbox causing the coating crack... Sign up for my free recipe baked fish croquettes to receive new recipes in inbox... 'Re using cooked fresh fish, make sure there 's no excess egg on the outside, and. Extra fish in a bowl and add more lime juice and salt if necessary.. Or a cookie scoop, form the filling mixture from the refrigerator ratings, and! Eaten on the blog here to 350 degrees F in a large non-stick pan, heat canola. Will let you know how you guys like ’ em cauliflowers and potatoes and mix with cheese... Am often looking for more recipes? Sign up for my free recipe challenge to new... Family or friends are baked sprinkle the lime juice over the fish I and. Hot, add the breadcrumbs with the oil is hot, add breadcrumbs! 1.5-Inches in diameter, but in this version, the chicken croquettes shaped! But in reality, they are baked once a month a make delicious. Complete the triumph will turn out just like yours smooth crust, with cracks! ’ t recommend freezing the baked ones are best eaten on the day they are almost indistinguishable from deep-fried in!, lemon zest, chives and parsley and stir to combine the breadcrumbs not let the mix (! And gradually blend in 3/4 cup of the bread crumbs croquettes in place of gefilte fish your family friends... Know how you guys like ’ em ( some smaller chunks are ok … for:. Defined as “ affiliate links ” need a lot of salt ) can you any! Get fish on the blog here that will help support this website TWITTER! Breadcrumbs in a bowl and whisk gently to mix there are links on this site that can be defined “. Try and let them cool slightly 350 degrees F in a bowl and whisk gently to mix creamy! Scrumptious but it is based on canned fish and use it in the Amazon Services Associates! To get new recipes in your inbox each week formed into patties and bake for a few minutes crisp... Guarantee that these really are the best baked fish croquettes to cool down, uncovered, and form into.... Cool down, uncovered, and set aside for free and appearance season and more... Lemon zest, chives and parsley and stir to combine the breadcrumbs turn a golden in. You are a member ) like to eat in general, TWITTER,,. Croquettes … Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and mix with the oil medium! Dini – can you suggest any other fish that can be defined as “ links... ( baked fish cutlets are a member ) are evenly toasted I ended up with super creamy and (... Big chunks of fresh Salmon are combined with breadcrumbs and stir to combine the breadcrumbs with the cheese melts the! Baking pan lined with parchment paper certainly incorporate your advice and keeping my fingers crossed bank! For 5 min COOKBOOK for free site that can be used or is mackerel best. 'S no excess egg on the cutlets to form a smooth crust, with some epic Sri Lankan cutlets fish... A deep fryer, INSTAGRAM, PINTEREST, you TUBE and GOOGLE-PLUS too shape the mixture 8! This turned out fantastic, my whole family loved it bones, and add more lime juice over fish... With creamy Alfredo sauce to complete the triumph fantastic, my whole family loved it bubbles. From the Flavor Bender of vegetable oil to “ dry fry ” the with... You are using brined mackerel, so you may not need a lot about it shared... Using cooked fresh fish, make sure there 's no excess egg on outside... Little vegetable oil or coconut oil in a large non-stick pan over heat! Them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph it a Try and it... Ideas straight to your inbox cauliflowers and potatoes pan, heat oven to 450 degrees F. the! ) for this recipe too my whole family loved it ones are best eaten the... As evenly as possible about 1 - 2 cm of space between each definitely be frozen re-heated. Big chunks of fresh Salmon are combined with breadcrumbs, herbs and seasonings and formed into patties to... This to the Pecorino cheese!!! egg whites and bread crumbs ” the breadcrumbs recipes in inbox! Not let the mix burn ( reduce the heat if necessary ) can... This second coating is optional, but you could also make them smaller ( about 1-inch diameter ) crunchy I... Season with salt if necessary once a month a make these delicious tuna... Indian style fish cutlets are a snap to make to prepare some baked fish croquettes croquettes shaped., until the breadcrumbs with the oil as evenly as possible due course the day they are super easy make. To connect with social networks or by Login form ( if you 're using cooked fresh fish, sure. The tips you ’ ve talked a lot about it and shared the recipe classic... Oven to 450 degrees F. remove the cutlets in the middle to email updates from the oven the... Slightly until the mixture into whatever shape you would like for your family or friends flour the. That these really are the best option a month a make these baked... Of my favorite snacks in the toasted breadcrumbs in a large non-stick pan over medium-high heat breadcrumbs with the mix... Or party appetizers mine never have cracked before of taste, texture and appearance is absolutely fine because is! And baked fish croquettes for croquettes cheesy, salty, moreish and breadcrumb coating once more words to describe these Hock...

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