Search the database of over 200,000 foods. Dried black currants look a lot like Zante currants, yet are even smaller. (Zante) Currants. Using our special proprietary method, our Dried Currants contain only 100% Currants and pure grape juice. They are dried, dark red, seedless grapes often called the Black Corinth grape. A currant is a type of raisin.. Raisins are dried grapes. Currants vs. Raisins. Real currants are members of the Ribes family of flowering shrubs. Tiny, dark and tart to taste, our Zante currants are sun-dried from the Black Corinth grape — a very special variety grown in select California vineyards. Currants vs. Raisins. Some sort of FDA ban having to do with disease carried by black currants. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. They are often used in baking. Dried black currants are a powerhouse of nutrition, offering dietary fiber as well as vitamins and minerals. Currants are glossy red or black berries that grow on thornless upright shrubs. Black currants are known to be muskier, … These grapes are small to begin with, so the currants end up about one-quarter the size of raisins.They are seedless, like the grape, very dark, and have a tangy tartness to them.They are not actually currants; they are raisins. Nutrition Comparison of Zante Currants vs Zante Currants. Zante currants are the dried form of an ancient Greek grape variety properly called the Black Corinth, Vitis vinifera, the smallest of the seedless grapes.They came from the third largest Ionian Island called Zakýnthos, which is often called Zante. Currants Vs . Dried Zante grapes called dried currants are used as a snack food or in cereals, stuffings, muffins or other baked goods. Dried currants are not related to the fresh berry also called a currant. Raisins Vs ... Black Corinth grapes are small, seedless, round, and reddish brown in color. Currants and raisins are both dried grapes. Blackcurrant, also known as black currant, black bean, purple plum, sage, tea, scorpion, scorpion, small shrub, its mature fruit is black small berries, rich in vitamin C, anthocyanins, edible. Red and white currants are used to make wine, and black currants are used to make cassis, a liqueur. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. These raisins have a tart and fruity taste, and are ideal for baking. They are not actually currants; they are raisins. They can be found at farmers’ markets and a few grocery stores from June through August. 2.43% higher water content per 100g? Currants are the rarest variety of the three. Equiv What’s the difference: in form? Currants are the rarest variety of the three. These are NOT those raisiny imposters called currants but genuine Black Currants loaded with health. The Greek island of Zante (Zakynthos) was a major exporter of these currants at this time. Currants vs. Raisins. However, the currants more commonly used in baking are in fact, tiny varieties of dried grapes, known as Zante raisins or Zante currants to differentiate them from true currants. 99 ($0.56/Ounce) You will find them in classic dishes like Spotted Dick or an Eccles cake. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. Currants and raisins have both similarities and differences. Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. Originally cultivated in the south of Greece, particularly in the island of Zante, which has given it its name, Zante currants. Currants are dark red and have a slightly chewy texture. Prepared from the small, berry-like fruit native to Europe, dried black currents are often used as a substitute for raisins, dates or prunes in baked goods. Currants are dried, seedless Zante grape. * Different feature distribution. Comparing an orange with Currants, european black, raw; Currants, european black, raw has 127.8 mg more vitamin c than an orange. If your recipe for scones, hot cross buns or Irish soda bread calls for currants, think of Zante currants. Currants are made by drying a variety of grapes known as Black Corinth and Carina, which are small, seedless grapes. The currants mentioned here are the dark, black currants popular in cakes. The grapes are small and seedless. Find out what amazing health benefits these delicious berries offer. The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. Zante Currants are made from Zante (aka Black Corinth) Grapes.These grapes are small about one-quarter the size of raisins.They are seedless, like the grape, very dark, and have a tangy tartness to them. Currants, also known as “Zante currants,” are tiny, dried grapes. What is the difference between a currant and a raisin? Currants are the freshest in June and July. Currants have an intense, tart flavor. The difference is in their size and the types of grapes used. 83.95g vs 81.96g Some recipes suggest plumping the dried currants before use. Some believe the word “Corinth” was mistakenly translated into “currant” and the name stuck around ever since. Many people think they taste better, with a deeper, berry flavor. Black currants--real currants, that is (cassis-flavor)--aren't available, as far as I know. Thanks for the idea!Great info! Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. Once known as “the forbidden fruit,” black currants are a powerhouse of vitamins. Currants Vs. Raisins. Currants vs. Raisins. The Black Corinth is a much smaller grape than other varieties. Zante currants, Corinth raisins, Corinthian raisins, or simply currants outside of the US, are dried berries of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). Currants come in black, red, pink, and white varieties. Currants are dried Black Corinth or Carina grapes. GERBS Zante Black Currants, 32 ounce Bag, Unsulfured, Top 14 Food Allergy, Preservative Free, Product of Greece 3.8 out of 5 stars 2,940 $17.99 $ 17 . Traditional or ‘true’ currants grow on a bush, and come in black, red and white varieties. In terms of vitamin c percentage this is 240 % more vitamin c. Amount of vitamin c per 100 Calories 100 calories of currants, zante, dried is a serving size of 0.35 g, and the amount of Vitamin C is 1.66 mg (2.83% RDA). GERBS Zante Black Currants, 32 ounce Bag, Unsulfured, Top 14 Food Allergy, Preservative Free, Product of Greece 3.8 out of 5 stars 2,940 $17.99 $ 17 . About three weeks of drying time is required for the grapes to become what is known as currants. Most regular … What is Currants? Currants are one of the oldest known varieties of raisins, with the only difference in form being that they are from the grape ‘Black Corinth’. Currants got their name from its place of origin – Corinth, Greece. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. It is also known as Corinthian raisins.In United States, currents are known as Zante currants.Sometimes, the word currant is also used to indicate any type of red, white, or … The confusion about Zante Currants started about 90 years ago when a small Greek island named "Zante" exported a tiny dried grape called Black Corinth to the US. The second is the fresh red, white and black Currants that are in fact berries. 99 ($0.56/Ounce) What passes for black currants in the U.S. are really just tiny raisins that I can't see as "savory". For many, they’ve become the preferred delicacy in healthy baked good recipes, like scones, cookies, breads, muffins and rolls. Why is Red Currant better than Black Currant? Currants are made by drying black or dark red seedless grapes. Currants are the rarest variety of the three. Anyone who knows better I'd love to hear from. They are … Zante currants are actually dried grapes (raisins); do not confuse them with currants. There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. Zante Currants (aka Corinth raisins, or Corinthian raisins) are made from Zante (aka Black Corinth) Grapes. When you’re picking out currants, look for ones that are bright in color, translucent, and firm. To be classified as a currant, the bush must be in the genus Ribes.Native to the Northern Hemisphere, these plants have been cultivated throughout Europe and Asia for centuries. True currants (black currants) are different than Zante currants. However, if you are making a sauce for roast duck or lamb, go for red currant jelly. It was 1/4 the size of a normal dried grape (aka raisin) and accidentally named a "currant" due both to similar size and to language barriers at the import docks that changed the word "Corinth" into "currant". When you reach for that bottle of Cassis to make a Kir Royale, know that what you are adding is a sweet-tart liquor made from macerated black currants. You won’t believe how delicious these health packed Currants are. Check out the deal on Organic Currants, Black Zante at Sun Organic Farm They have a thin skin and are juicer than other varieties of raisins available. They can be used interchangeably with raisins in almost all recipes but unlike grapes, currants are mostly used in baked goods. CurrantC™ dried Currants have been one of our most favorite products. The confusion about Zante Currants started about 90 years ago when a small Greek island named "Zante" exported a tiny dried grape called Black Corinth to the US. There are two completely different fruits called Currants which have absolutely nothing to do with each other.The first is the dried fruit that is basically a raisin; it's made from grapes (see Zante Currants.) The grapes are dried to produce a black, shriveled, sweet, flavor-packed fruit. Currants are cultivated in the cooler regions of Europe and North America and are used for making jams and jellies. Currants contain only 100 % currants and raisins, along with close relative sultanas, are all sweet... 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