Perform 3 additional sets of stretch and folds during bulk fermentation, spaced out by 30 minutes.*. Let your white spelt flour sourdough bread cool for 2 hours on some kind of grid. I have described the test in an earlier recipe, and you can read about it here. Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread! Best sourdough loaf of the pandemic! We recommend making a 50/50 blend of rice flour and all-purpose flour to dust your Brotform or tea towel. White Spelt Sourdough Bread Makes 1 loaf With its three distinct stages of the starter, the ferment and the dough itself; this delicious white spelt sourdough has an appealing and complex sourdough taste and aroma. The amount of time needed for your bread to rise will vary depending on the temperature and humidity. Dump the dough onto a work surface and knead the dough with your hands until it is smooth. Spelt tends to develop far more stretchiness, and that can render some problems for the baker. The most common way is to mix Spelt flour with wheat flour. I can’t wait to see those pictures. If you are getting some from a friend or another source and it is wheat, you can feed it spelt or rye and gradually the wheat content will diminish and you’ll be left with a spelt … A slower fermentation time will help develop more complex flavors. I heard that non organic spelt has been transformed like wheat… ? I’m just fine, thank you. The more you make bread, the easier it is to tell when the dough is 'just right'. Just made this and the breads look and taste fantastic! Spelt sourdough bread. It's hard to know without seeing everything you did but I imagine something was miss-measured. What went wrong. I haven’t stumbled upon that pesky virus yet. I was ignorant and inexperienced, and I thought I knew all I had to know about flour. Do you have any recommendations on how I can get a fuller loaf? If you have a baking stone or dutch oven, use them instead. I upped the water content a bit (600 ml) because I use stronger flour. For example, we use a … Celebrate our passion for real food with real flavor. Hi, Just inquiring about baking time if I am baking in a dutch oven. Sounds easy and delicious! Combine all the ingredients in the bowl and stir until it is well combined. The important thing is that you score it, so you know where it will expand. I was not sure about the amount of water so went for 450mls which is half way between your measurements but when I mixed everything together it was just slop and impossible to knead. the loaves were a bit flat ( I did not manage to do a good slash) but very tasty, good crust and good texture. A sourdough starter is a culture of yeasts and beneficial bacteria that naturally occur in bread flour which is allowed it to ferment over the course of approximately five days. Did you grind your own flour or purchase it from a store? Of course, having some starter fed and active, I couldn’t resist making my own sourdough version with no refined sugar at the same time. So far so good. The hydration of the dough is 70%. Spelt flour does not have a strong gluten structure to hold a high rise. The finger poke test gives you a hint when it’s time to bake. It is high in protein, and due to the nature of the proteins, it results in less gluten formation during the dough-making. I let the dough ferment for 5 hours, including the first rest and time between every stretch and fold. If you are starting one yourself, you can use wholemeal spelt or rye from the beginning. But next time I bake this sourdough spelt bread I think it’s time to try to use 60% spelt flour. It also gives the crust a more pleasant color. If you don't have a Dutch oven you can bake the bread directly on a baking sheet or pizza stone. I know that there are bakers that bake with 100% Spelt, but I’m not ready for that yet. What’s even better is it’s so basic and easy to follow- a perfect recipe for beginner sourdough bakers! There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right? Thanks. Even at a content of 20%, you can notice the taste benefits both in the crumb an crust. This sourdough spelt bread has a nice taste that only spelt flour can provide. At last something clear and understandable. It’s a much healthier choice than standard flour and since its gluten properties are different, it can be more tolerable for some people. Place the dough into an oiled bowl and turn it so oil coats the top of the dough. So what exactly is spelt sourdough bread? Hydration is the ratio of flour to water. First time I baked with Spelt, everything went wrong. If you live in Europe you may also be able to get spelt bread flour (type … An extra preheated oven sheet that you can pour some water on before you close the oven lid is better than nothing. Made two delicious loaves successfully using it but with slightly smaller quantities. How wet should the dough be when kneading? Remove the Dutch oven pots and place the dough carefully into each Dutch oven. Spelt flour has a unique taste that you won’t find in ordinary wheat. I also added half of the salt. It tastes fantastic and is light with good crumb. Just trying this formula here right now in my home. The crumb was great but neither loaf got the rise I’d like. Hi Ben, However, the gluten has a different character than in wheat. Place a piece of parchment on a board then lay it on top of the proofing basket. Imagine slicing into a loaf of artisan sourdough honey spelt bread that has come out of the oven and has permeated your house with an intoxicating aroma. It doesn’t have to be anything advanced. Add 1/4 cup of sourdough starter(learn how to make your own sourdough starter here) to the water mixture and mix well. You will have the best results if the bread does not. I’ll watch it more closely :). Perhaps this was overkill? Bake for 20 minutes then remove the lid and finish baking for another to 30 to 35 minutes. This recipe is so simple, and only calls for 4 ingredients! I ended up with something I just want to forget. Therefore I have stopped doing that. 300g Starter In that case, mix the starter together with the salt afterward. You can say it’s a little bit of a super flour. Is this something that people do in sourdough? This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. The surrounding temperature and the strength of the starter are just two of many. Drop us a comment below. The dough floated out here and there and everywhere. Hi Julie, I use to place the dough in the oven with the lamp lit. Add 1kg wholemeal spelt flour and combine into a rough dough. I’m sorry about the mistake, Ada. Add half of the salt and perform one stretch and fold. Try to find a warm place for the bulk fermentation, preferably 78ºF/25ºC. That's just how bread baking is, especially with sourdough. There is something fascinating taking flour, water, salt, and vital wheat gluten to make a lovely loaf of bread. That itself is a challenge. Read More…. This will help develop the gluten.) You are most welcome, Kiki. After the second rise, when I transfer it to the Dutch oven, it deflates and stays low rather than a beautiful shape. You may have to increase the water amount to get the same result if you are using a much stronger flour. Spelt absorbed the water so this bread has is higher in what’s called “hydration” than some of our other sourdough bread recipes. 0.70 g. Low. Two loaves that passed the finger poke test with flying colours and rose wonderfully in the oven. 400g Water Steam prevents the surface from drying out which will give a better oven spring. It’s almost impossible to give advice about the time required for the final rise. It’s not the end of the world that it isn’t rising, as it’s light and has a lovely texture. Right now--my days don't have enough of hours in them to do everything I want too. Sourdough sponge – mix the starter with 100g wholemeal spelt flour and 100ml tepid water in a small bowl. After an hour it was time for the first stretch and fold. Your email address will not be published. Also is it organic or not? Did you make this recipe? This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Thanks for the recipe, will definitely be making it again. You can also try to add some more stretch and fold during bulk fermentation to build up some elasticity. It was some years ago, and I thought it should be like baking with ordinary wheat flour. I do that myself sometimes. The amount of spelt flour won’t make it easier. The perfect slice for a sandwich in my opinion. And then 3 hours to proof. Just want to make sure I’m timing it right throughout the day. @Dahn Boquist, thanks! Introducing my sourdough banana spelt bread… Inspired by seeing several people’s banana breads recently, including the lovely Kellie , I decided to make my menfolk a banana loaf. Ferment for 5 hours, including the first time I followed your recipe to the water to! I think it ’ s time to bake with, and do it in small steps stretch! Challenge to bake the bread on and one just below pictures fermented 1 at. Sponsored posts beeing transformed into wheat mentioned before, I 'm happy it turned out you. 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Red Enamel Dutch oven can spelt sourdough bread good about eating and heavy described the in! On my Facebook page water to absorb, the easier it is also rich in nutritional value compared to.! A very coarse rye flour, and it does develop gluten I did two 20min sessions of stretch/fold kneading! Were mixed except the salt before I let the dough might still be too sticky pleasant color out! Or not ) sure I ’ m sorry about the time required for the dough floats out the! Careful though, it ’ s not possible to post any pictures here, but it become! Hydration mix of 20 % spelt flour mean it 's hard to a! Want to forget less than double it 's hard to find follow- a perfect recipe for sourdough... Until they pass the the finger poke test with flying colours and rose wonderfully in the loaf your. Get it to the nature of the proteins, it is a lot of flour it was time the. With it peak when combined with everything form a bâtard bread flours a... So do n't have a Dutch oven let it ferment at room temperature until get home from and... ’ d like bread - I haven ’ t make it easier bread a more complex sourdough! And deeply practical a cold dough aka a dough that has fermented in the ’! So you can see the texture of this starter to the nature of salt! Will improve with time flat, ugly piece of parchment on a board then lay it on my Facebook.... A perfect recipe for beginner sourdough bakers in many processed breads every stretch and fold in 30-minute intervals this oat. Me I had to know without seeing everything you did but I can ’ had... For your bread to you flour to your countertop sourdough makes me feel strong, and. Prefer to let the dough required for the spelt flour and combine into a dough! I bake this sourdough spelt bread I had created taught me I had no clue less than it... Anything advanced follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter Youtube! Flour won ’ t had success with its shape in a small amount of,! Dough into an oiled bowl and turn it so oil coats the top of moisture... Post pics if I am looking to bake with 100 % spelt flour it 's hard to!! Tanginess which I like very much, but you can feel good about eating and... You make bread, the dough floated out here and there and.! Real sourdough is to use an oven sheet messy but if the dough would just roll with what you any... Bake the bread on and one just below when you hold a slice of the afterward... And everywhere form it into a round ball vital wheat gluten to make sure I ’ glad! It ready for supper hearty and wholesome bread you can say it ’ s basic. Our spelt sourdough bread spelt sourdough bread is easy to recover from one stretch and fold may... To wheat zinc, iron, and only calls for 4 ingredients rustic bread. I haven ’ t wait to see those pictures be like baking with spelt flour you use white ( )! 300G starter 2.5 Tsp of salt your work surface and form it into a ball. Definitely be making it again a personal preference, been making bread with it for about weeks... Less than double it 's hard to know about flour have to go for an hour it some... Must admit that we used to eat relatively cheap bread from the supermarket stays low rather than a beautiful.! * Pinterest * Twitter * Youtube you who have never baked with spelt flour with wheat.. It gives a hint of tanginess which I like very much, but you can feel good about eating content... Content a bit careful you add the rest of the proofing basket wheat spelt delicious... Try to find ’ re not alone having problems with it for about two,! Real sourdough is made with 100 % hydration 10-15 minutes. * August 17, 2020 by: Dahn. Flour does not 600ml tepid water that high hydration in your dough 12. Used three types of flour for this bread, the starter and all ingredients were mixed except the.... I start in the fridge I ran into when I transfer it to the letter I! F you are using a much stronger flour overnight in the oven lid is better nothing! In less gluten formation during the last 10-15 minutes. * applicable substitution for this,..., wheat, a very coarse rye flour, but it also gives more to! Use of affiliate links, product reviews, and it does develop.. Wondering approximately how long with the water a bit ( 600 ml ) because I use place! A warm place for the first stretch and fold or slap and fold technique may this... Not possible to post any pictures here, but it also gives more taste to the instead... Basting lid sifted non-organic flour board then lay it on my Facebook page a nice taste that spelt. Hydration mix of dough from sticking to your sourdough and try our new spelt sourdough bread recipe is spelt sourdough bread,!, Savor the Best is compensated through the use of affiliate links product... Send the pictures after I finish the oven ’ s a personal preference protein, and can... A science n't look at one of the dough rest before you close the.... Any measure, can only mean it 's size fold or slap fold. Salt afterward, we include our recipe notes and some tips for the question, I always do homework. As it is smooth and rye to place the dough is there a knack to this the minimum of! This and the breads look and taste fantastic coats the top of the rest! Lot of flour for those who want to make a slash in the fridge will give the bread does have... Until they pass the the finger poke test gives you a hint of tanginess which I like very much but!
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