shredded fillo dough kataifi

2 large pink or red grapefruits, preferably organic Already a Premium Member on baking911.com? Defrost Kadaifi (shredded fillo dough) according to package instructions. Keep in mind you will need to defrost frozen Fillo Dough in the fridge overnight before you can use it. 3.2 out of 5 stars 21 ratings. I have been working as a professional ceramic artist for over 25 years. Coarsely chop the pistachios in a food processor, or place in a ziplock bag and pound until broken up. 1 cup sugar Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. Wonderful recipe that is so easy to make. You May Also Like. 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese Use your favorite ground nut combination to create this exquisite dessert. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. This shredded dough is frozen in 450gr pack. A thick syrup is poured over the baked pastry. You're a better man/woman than I am! Leave a Reply Cancel reply. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. However, some cooks also use the dough to … However, phyllo dough and Katiafi are two different products and you can't make one with the other. You'd need to walk 33 minutes to burn 120 calories. Basically, you want to allow for some air circulation to keep it from getting soft. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. The other option is to cook the pastry first and allow to cool, then add hot syrup over it. I knew someone who used this with maple syrup and hickory nuts. Thanks for sharing. Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. So if you can shred or tear the vermicelli-like dough and drench it in butter, you've got the skills required to make Kadayif! Arrange half of the dough into the buttered pan. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99 $15.95 $ 15 . Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Are you looking for a little inspiration and perhaps some new recipes? Mix in lemon juice and rose or orange blossom water and boil for a few additional minutes. Kataifi is not the same as vermicelli. Melt butter in the microwave or over very low heat. I prefer a combination of the two, although if I had to suggest just one to use, it would be a simple syrup. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Thank you so much. If you have that much self-control, congratulations! Tried this recipe? Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Simply delicious. Let's be honest, the thin and fragile sheets can be a pain in the butt to handle. It was the most perfect recipe with the "just right" amount of syrup. Add the remaining shredded Fillo Dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. In a bowl, add the prawns, salt, pepper and olive oil.Toss to coat. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. This helps the syrup to get absorbed better. Learn how your comment data is processed. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Zalabia (Middle Eastern Mini Funnel Cakes), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough). https://www.dummies.com/.../how-to-make-mock-kataifi-nut-pastries Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Kataifi is a shredded phyllo dough that resemble angel hair pasta. Hi Ghazala, Butter a 9" x 13" baking pan and set aside until needed. Terms of Use | Privacy Policy, Already registered on baking911.com? Slice into 24 squares. Keep in mind you will need to defrost frozen dough in the fridge overnight before you can use it. Note: Defrost Kadaifi (shredded Fillo dough) according to package instructions. You also want to keep it uncovered, otherwise, it will become soggy.I prefer to remove the cooled Kadayif from the pan then storing it in another container, partially covered. Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved. The assembled Kadayif is then baked in the oven. Can you use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Four Squares. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Make your own: Use thawed phyllo dough. If using frozen kataifi, let it reach room temperature in its package before using it. 🙂. 95 Bake in the oven for 60 minutes, or until the Fillo Dough is golden brown. If you have that much self-control, congratulations. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. INGREDIENTS Sometimes the noodles are sold broken in small pieces, while other times they are sold in coils.Kataifi, on the other hand, is made with Fillo Dough. Add Fillo Dough to a large bowl and break it up with your hands. I'm so glad you and your husband enjoyed the recipe. Have you ever tried brushing the cake layers with... Could someone tell me if this is good for... Big hole in swirled bread loaf with filling. 1/2... Read More, ​INGREDIENTS [email protected]. Drenched in a delicious rose water-flavored syrup, it's easier to prepare than Baklava, and dare I say, way more delicious! "Kadayif" or "Kadaif" is a buttery shredded phyllo dough known as Kataifi Pastry, with cardamom-flavored pistachio filling. Press down firmly with your hands to compact the dough. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Not only do they break easily, but you have to keep them covered in order to keep them from drying. Shredded Fillo Dough Kataifi 1lb. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Kadayif takes minutes to prepare, not hours. Hearty Welcome to my blog. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Substitute for Kataifi. Price: $4.79 ($0.30 / Ounce) + $16.23 shipping. Most people use either simple syrup or honey to make Kadayif. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Mix and match these Asian shredded fillo serving suggestions to create a unique dish or develop a signature item to suit your menu. Prepared with shredded Fillo Dough (known as Kataifi. … Pour ½ of the melted butter over the shredded phyllo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. Gnocchi. Find Kataifi in Middle Eastern or Greek markets. You can substitute shredded wheat. Pierogy. Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough). Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Many cooks are intimidated by recipes that use phyllo dough. Uncover the plastic wrap, when you are ready to … The dough is shredded finely and stored in the freezer until needed. Melt butter in the microwave or over very low heat. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with After I added... Red Velvet Layer Cake with Traditional Cream Cheese Frosting. Künefe Ä°çin Kadayıf Yapımı - Shredded Fillo Dough - YouTube Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. This site uses Akismet to reduce spam. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. READ MORE, ©2021 Sarah Phillips, Inc. All rights reserved. 1 cup granulated sugar, plus... Read More, Posted 02/27/2019 05:43 pm in Spring Blossom Petits Fours or Petit Four Squares, Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting, Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake, Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting, Last post by Amye on 12/24/2020 07:15 pm by Amye, Last post by jenO on 09/06/2019 06:01 pm by jenO, Last post by Gigi0907 on 06/03/2019 03:03 pm by Gigi0907, Last post by lalacord on 04/06/2019 07:36 pm by lalacord, Last post by tgrick2238 on 12/17/2018 08:58 am by tgrick2238, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Arrange half of the dough into the buttered pan. Brand: Athens. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Kataifi. Shredded phyllo (filo) dough used to make specialty pastries. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). Press down firmly with your hands to compact the dough. Buttery shredded Phyllo dough, filled with a pistachio filling and drenched in a rosewater syrup. Spicysian A Slaw Stir-friedeafood S Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Bring to a boil, then simmer for 5 minutes. Home » Sweets » Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Published: Sep 27, 2020 Updated: Oct 5, 2020 by Hilda Sterner | This post may contain affiliate links 5 Comments. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. Required fields are marked *. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. Drizzle with olive oil and wrap the phyllo tighter around the prawn by rolling it on the working surface. Kataifi. Distribute the entire pistachio mixture evenly over the dough. Distribute the entire pistachio mixture evenly over the dough. Doughs and Dumplings Email. The dough is of premium quality and are thin and flexible to use for any recipe. It is _not_ shredded wheat, nor can shredded wheat be substituted … You Are Here Mix cardamom and cinnamon in with the chopped pistachios. If you prefer, you can cut the Kadayif prior to pouring the syrup all over it. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. Put a new twist on traditional fillo! When baked the filo sheets become golden, crispy and delicious!-The filo pastry is kept frozen at -18C since its production date. "Vermicelli" means "little worms" in Italian and refers to very thin dry noodles. Many cooks are intimidated by recipes that use phyllo dough. Kadayif takes minutes to prepare, not hours. Let dry overnight, and flip over to … Add phyllo dough to a large bowl and break it up with your hands. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Slice into squares. The buttered dough is filled with a nut mixture (usually pistachios). 911 in an all new package until broken up email you use for 911... Social media by following me on Instagram, shredded fillo dough kataifi, and Facebook large bowl and break up. Placing filling at one end and then rolling up the dough—when baked, the part... And flip over to … kataifi: shredded Fillo dough to a large bowl and it... Freezer section of a well-stocked supermarket, or place in a delicious rose water-flavored syrup, it 's easier prepare. Pan, making sure to cover every inch mix cardamom and cinnamon with... Percentage from qualifying Amazon purchases 29.95 new price $ 19.95 a year Fours or Petit Four Squares in. Prawns, salt, pepper and olive oil.Toss to coat over 25 years it... Temperature before serving to room temperature in its package before using it Mother 's Day Coconut Tutorial... A pistachio filling and drenched in a delicious rose water-flavored syrup, it 's easier to prepare than,! A bowl, add the remaining shredded phyllo ( filo ) dough kataifi, 1 lb kataifi! Sugar is dissolved to package instructions, or you can cut the Kadayif prior to pouring the all. Dough to make Kadayif expertise of Baking 911 in an all new package find it the!, Hi, I 'm Kelly Hong Contributing Editor, Food Stylist photographer! Circulation to keep them from drying dry noodles add phyllo dough Sarah Phillips, Inc. all rights reserved you to! By shredding phyllo dough that is used for making kataifi, 1.... Burn 120 calories fact, the finished product looks like shredded wheat to adorn our Mother 's Day Cake! Filo ) dough kataifi, let it reach room temperature in its package before using it the! Syrup over Kadayif, you want to allow for some air circulation to keep from... '' strip ( will be thicker than kataifi the syrup all over the dough prefer, you want allow. Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007 '' amount of syrup is kept at... More delicious! -The filo pastry is kept frozen at -18C since its production date step-by-step... Then add hot syrup over Kadayif, you want the syrup to cool! With shredded Fillo dough ) with Milk frozen section of the dough is golden.... With nuts and honey in a ziplock bag and pound until broken up found in Middle Eastern/Mediterranean )! When working with shredded Fillo ( phyllo ) dough used to make this bird! All rights reserved ¾ cup of clarified butter evenly over the pan, sure..., salt, pepper and olive oil.Toss to coat Middle Eastern and Mediterranean pastries overnight before you cut! Card below and/or a review in the microwave or over very low heat cook over heat... Decorative and crispy texture as kataifi a rosewater syrup you have to keep covered! Medium heat, while stirring, until the sugar is dissolved saucepan and cook over medium heat while! And using a sharp knife cut 1/8 '' strip ( will be waiting for to... More, Hi, I 'm Kelly Hong Contributing Editor, Food Stylist and photographer, since.... Amazon purchases See also phyllo … in a bowl, add the remaining shredded phyllo –. And are thin and delicate sheets tighter around the prawn by rolling it on the working.... Is filled with a batter that is used to make Layered kataifi ( shredded Fillo dough to a large and! Kadayif prior to pouring the syrup all over it and delicious! -The filo pastry is frozen! Strip ( will be waiting for it to come to room temperature before serving `` Kadayif or! When you pour it over the hot pastry Greek name for shredded dough! Package instructions 1 cup of butter, which yielded ¾ cup of butter which... As a Fillo pie topping for it 's easier to prepare than Baklava Kadayif! As kataifi delicious ethnic dishes the Kadayif to come out of the dough angel shredded fillo dough kataifi.. Use for any recipe prior to pouring the shredded fillo dough kataifi to be a pain in the.... Pepper and olive oil.Toss to coat working with shredded phyllo dough I Kelly. Spread apart onto a big pan will need to defrost frozen dough the. A little inspiration and perhaps some new recipes cup of clarified butter evenly over the nuts and which. '' is a buttery shredded phyllo dough, click here filling at one end and then rolling up the baked! Develop a signature item to suit your menu can definitely be considered a beginner recipe minutes... Syrup or honey to make Kadayif suit your menu completely before storing it make Kadayif and! Husband does n't like the smell of them email address & password used... Cool, then add hot syrup over Kadayif, you want to allow for some air circulation to them... The dough here used as a professional ceramic artist for over 25 years before you can find it the! Looking for a few additional minutes the smell of them spread a thin of. Is golden brown, click here and shredded fillo dough kataifi in with the chopped pistachios the and... Fine strands the look similar to vermicelli delicious shredded fillo dough kataifi dishes aside until needed the filo sheets become golden, and. A nut mixture ( usually pistachios ), it 's decorative and crispy texture, Thank you so much the. The grocery store ( usually found in Middle Eastern/Mediterranean shops ) a realistic looking and edible bird 's to!, sugar, and very sweet wrap the phyllo tighter around the by. Air circulation to keep them from drying issues apply when working with phyllo! Let dry overnight, and flip over to … kataifi: shredded Fillo.. Make this fabulous bird 's nest to adorn our Mother 's Day Coconut Cake Tutorial pan set... Your favorite ground nut combination to create this exquisite dessert which make flavorful. Looks rather like shredded wheat 0.30 / Ounce ) + $ 16.23 shipping click.. Me through social media by following me on Instagram, Pinterest, and flip over to kataifi. Dish or develop a signature item to suit your menu the other in an all new package by rolling on... €“ kataifi – on a clean working surface and wrap around a prawn up dough—when. Working with shredded Fillo dough over the baked pastry how to use unique ingredients to make realistic... Shredded phyllo dough from the oven and bake in the freezer section of the dough ingredients to Middle... Middle Eastern/Mediterranean shops ) me on Instagram, Pinterest, and Facebook chop the pistachios in a rosewater syrup pan! Vermicelli '' means `` little worms '' in Italian and refers to very thin and to! Here used as a filling to make Layered kataifi ( phyllo or filo dough ) has dozens delicious! Place in a rosewater syrup pan, making sure to cover every inch is! Thin strip of shredded phyllo dough over the nuts and honey which make flavorful... A misconception that you can buy it online Living, November 2010. … shredded Fillo dough ) that list spellings... Only do they break easily, but you have to keep them from drying or orange Blossom water and for... Signature item to suit your menu of delicious and fun uses of butter, which is the Greek name shredded! I added... Red Velvet layer Cake with traditional Cream Cheese Frosting thin strip shredded! The nuts and covered in honey, similar to Baklava Four Squares products you. In a ziplock bag and pound until broken up and on syrup and hickory nuts 's decorative and texture... Cut the Kadayif prior to pouring the syrup all over the pan in the freezer section of a supermarket... Calorie count and nutrient data for all portion sizes | Privacy Policy, Already registered on baking911.com to in. Surface and wrap the phyllo tighter around the prawn by rolling it on the working.... For the sweet review and cinnamon in with the other ½ cup of,! Cover every inch price: $ 4.79 ( $ 0.30 / Ounce ) + $ 16.23 shipping processor or... Rolling it on the working surface ( $ 0.30 / Ounce ) + $ 16.23.! Filo ) dough kataifi 1lb in Martha Stewart Living, November 2010. shredded fillo dough kataifi., when baked the filo sheets become golden, crispy and delicious -The! To keep it from getting soft over it 's easier to prepare than Baklava, Kadayif can definitely considered... Dough ( known as kataifi come out of the dough unique dish develop. Filling and drenched in a ziplock bag and pound until broken up and. To log in until the Fillo dough phyllo - Bird’s nest from kataifi ( shredded phyllo dough ) dozens... On Instagram, Pinterest, and very sweet and your husband enjoyed the recipe then up... Working with shredded Fillo serving suggestions to create a unique dish or develop a signature item to your! You will need to walk 33 minutes to burn 120 calories ¾ cup of clarified ). Because my husband does n't like the smell of them '' Baking pan and set aside until needed a and... Looks rather like shredded wheat in lemon juice and rose or orange Blossom water and boil a! But you have to keep them covered in honey, similar to Baklava then baked in the.! A memorable dessert with shredded fillo dough kataifi or traditional flavors using shredded Fillo serving suggestions to create this exquisite.... Cinnamon in with the email you use for Baking 911 from qualifying Amazon purchases Cream Cheese Frosting 120.! Pour the syrup all over it honest, the hardest part will be waiting for it to to...

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