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remove the stems and any soft spots. ", If you don't think you're going to be able to eat all of the figs you bought before they get moldy, or you just want to be able to eat and use them long after fig season finishes, you can also store figs in the freezer. Dehydrating fresh figs is a great way to store them if you want to avoid extra sugar. A guide to figs: types of figs, fig season, how to store figs, and fig recipes for both fresh and dried figs. This is to help preserve color and flavor. discussion from the Chowhound General Discussion, Figs food community. Luckily, figs thrive in our region and are one of the easiest fruits to grow. That's because figs are about 80 percent water, making them "very fragile and perishable," according to Harold McGee's book On Food and Cooking. % of people told us that this article helped them. According to the experts at the Valley Fig Growers, a California-based cooperative, you can freeze figs for up to a year "in an airtight bag or container.". Fresh Figs. Dried figs are wonderful added to fruit cakes or eaten on their own as a healthy snack. Keep ripe fresh figs in the fridge, on a paper towel. There are 11 references cited in this article, which can be found at the bottom of the page. You can wash and dry the figs and place them on a baking sheet (not touching) and freeze until hard. By signing up you are agreeing to receive emails according to our privacy policy. Figs have two seasons: a quick, shorter season in early summer and a second, main crop that starts in late summer and runs through fall. The good news is that you can learn how to store fresh figs to extend their life. Peel the figs then add to a blender with the bananas and the remaining ingredients. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Get the recipe from Lovely Indeed » Courtesy of Mom Dot Learn how to store & keep them fresh longer with Glad®'s Protection Pointers. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Remove dirt by rubbing gently with your fingers. wikiHow is where trusted research and expert knowledge come together. Storing: Fresh figs are delicate and have a short shelf life. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fresh figs are in season in warmer parts of the country from midsummer through early autumn. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fresh figs are incredibly delicious. MyRecipes.com is part of the Allrecipes Food Group. 10 fresh figs would not last three days in my house. Use them immediately or store in a plastic bag in the coldest part of your refrigerator for up to two days. Raw figs last only a day or two before spoiling, so if you can't eat your haul that quickly, think about freezing or canning them, which extends their life. © Copyright 2021 Meredith Corporation. Dried figs will keep well for about 6 to 12 months in the refrigerator. Fresh Figs are a tasty treat, available in the warm months. Storing Fresh Figs It's important to keep fresh figs cold to slow deterioration. Fig storage is a bit of an art, but the rewards (fresh figs year-round!) Cover with a plastic wrap and eat within 2-3 days. And they start going bad as soon as you pick them off the tree. Use them immediately or store in a plastic bag in the coldest part of your refrigerator for up to two days. When you get the figs home, keep them at room temperature if you plan to eat them within a day. References. Dried figs make a wonderful snack and you can either quarter or half the figs, or dehydrate them whole! Once frozen, figs will be good 6-8 months. Credit: MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They can also be kept on the counter at room temperature. Properly stored, dried figs will maintain best quality for about 12 to 18 months, but will remain safe beyond that time. And that's ultimately the best tip to keeping figs fresh: eat them right now. Dried Figs: Storing Fresh Figs. Because figs are so perishable, they are often dried, frozen, canned, pickled or used in jams and jellies. Figs should be stored in a single layer (not on top of one another) and can be covered with a damp paper towel … Avoid unnecessary bruising by keeping them on a plate or a very shallow bowl and cover with plastic wrap so you don’t end up with dried-up figs (or worse: figs that start to smell like last night’s leftovers!). Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. You’ll want to remove them from the fridge at least 30 minutes before eating, as they taste best at room temperature. While fresh figs at the farmers market are picked ripe or this close to it, figs from the supermarket are picked firm so they can travel. Join the discussion today. Figs are fickle. Everybody understands the stuggle of getting dinner on the table after a long day. We use cookies to make wikiHow great. https://www.williams-sonoma.com/recipe/tip/all-about-figs.html We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Store-Fresh-Figs-Step-1.jpg\/v4-460px-Store-Fresh-Figs-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Store-Fresh-Figs-Step-1.jpg\/aid9827906-v4-728px-Store-Fresh-Figs-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"