Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). And it could only be the Scots who would come up with a pet-name such as Fly Cemetery for a sweet little pastry treat like Fruit Slice. Leave for a good 10 mins to infuse. Also known as the perfect day for hiding out in the kitchen baking. Then I cut it into 2 equal sizes, then put it in the freezer for 10 mins only and the pastry rolled out perfectly. I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. 2 cups plain flour. Wish I’d have found this recipe years ago…so easy ! A lost treasure. Ron Mundy (Mothers's maiden name: Brewster). I’m having a little trip down memory lane. There’s something about us Scots and our love of questionable foods. Dust with caster sugar and cut into squares when cool. Not for the weak stomached; it’s simply because of the currant’s resemblance too, well, lots of dead flies… Our Granny can even recall when her own Papa would pick out the currants and joke that they were delicious little flies! I can taste it now! Roll out the second half of the pastry and place across the top of the other, sealing in the currant mixture. Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. 101. Filed Under: pastry, recipe, scottish, tray bake, Very easy, Donna! Preheat oven to 220 C / Gas mark 7. ♥ Why not mix things up (and messier) by trying Fruit Slice with puff pastry for a change? Ingredients. Traditional home baking, just like Granny used to make. We’re also looking a sharing a Eccles Cake recipe in the near future so be sure to keep checking back :), Hi, I am in UK,my jar of mixed spice listed the ingredients as Dried orange peel(60%), Cassia, Ginger, Nutmeg, Pimentoes, Caraway seeds. Wet the edge of the bottom pastry, then carefully lift the second pastry layer and place on top of the fruit. Roll out pastry to ½cm thick. Please tell us what you mean by “spice mix”?? Remove paper, beans and flan ring, then return to oven for a further 5 minutes until crisp and firm. We have a pumpkin pie spice mix here in the USA, is that what you mean? Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes. Thanks for commenting, Ann. Thank you. Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. Love this recipe. Set aside. Thanks, What size of tray/tin to use please Here is an unsurpassed favourite, especially when made with a delicate flaky pastry. Not a huge fan of currants myself, I was unsure of how many people would be happy to take some off my hands but it turns out there’s already been requests for another batch! Flaky and tender, short and sweet this simple pastry was taught to me by my nan when I was a little tot from our much trusted and beloved Bero baking book. 7 %. I also made the pastry (handle it a little as possible). Thank you! https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery Mix the dry ingredients, beat in the butter. The Yorkshire Curd tart is filled with … Currant Squares. Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. chips. Using a serrated-edged knife, trim edges to neaten. Just loved ready the article about cherry cakes, also now very tempted by all the other cakes down the side. Your email address will not be published. She often filled it with mincemeat which made it lovely and moist. Subscribe to get our latest recipes and all the news from Baking with Granny. You can use Ready Roll Short Crust Pastry if you prefer, or are in a hurry. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Venison Medallions with Fresh Blackcurrant Sauce Unilever UK. brown sugar, cream, vanilla extract, gelatin sheets, currant and 5 more. This currant slice lacks love, to improve ,,being a chef, this product to me is just dried currants between 2 slabs of pastry, boring, how about binding the currants with currant jam, not to liquid, but thick jam, so it dosent run into the pastry, this product with a cup of char, would be a gastronomical delight, It wouldn’t be a fly pie if it had Jam in it, would it, I grew up just after the war making this with freshly chopped mint and the whole idea was NOT to make it too sweet but have a contrast between the short pastry and the sweet fruit. I will be attempting the cherry cake shortly,in hopefully anticipation of placing a slice and a cup of tea by my husband and son busy working from the dining room table . Press edges together to seal. Pre-heat oven to 180˚C/160˚C fan-forced. A very easy slice to make that gives huge rewards! I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard or fridge anyway. Could you please tell me what’s in British Spice? 40 ratings 4.9 out of 5 star rating. by: Paperlady999 I first made this recipe in the spring, for a Rural show entry. Method. via Wendy’s Kitchen Table Boiled Fruit Loaf Recipe Instructions. It’s delicious. When making a case for a cold filling, or to store for future use, bake for 20 minutes. Required fields are marked *. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Crimp edges. ♥ Traditionally Fly Cemetery uses currants but you can mix it up to suit your own taste. Glaze the pastry with beaten egg, or with cream, milk or yoghurt. I added chopped dates, chopped apple and a good tbsp of marmalade to bind it together. Cheers for an easy to follow recipe :) My mum calls it ‘fly paper cake’ :D looking forward to eating it! And I’m a big fan of easy recipes ;), I like your recipes but I would like you to leave a tray/tin size please. This recipe could be adapted to make Christmas pies with a fruit mix and citrus zest. Fly cemetry was one of Mum’s signature bakes. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. - Fruit Slice / Fly Cemetery. It gets it’s pet-name from it’s appearance, rather than it’s flavour. I added light soft brown sugar to the currant mix. Thanks, Ron Mundy (Mothers's maiden name: Brewster) says. Granny’s Top Tips Put the tea bags in a large bowl and pour 300ml boiling water over them. I was quite surprised just how many people were chuffed to receive a piece of Fruit Slice when I made it recently. This is just going in the oven now! People eat (and have become used to) far, far too much sugar, so we should be using this original recipe, not spoiling it by overloading it with jam. Spoon into the prepared tin and smooth the surface with a palette knife. I haven’t seen a fly cemetery for years, I live in New Zealand and every bakery used to have their own variation of them. Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Place the other sheet of pastry on top of the currants and gently press the edges together with your fingers, before finishing with a fork. Thanks again – these were very tasty. What do you know it as; Fruit Slice or Fly Cemetery? Wrap and chill in fridge for 30 minutes. Slice it into thick wedges and spread with salted butter for a satisfying treat 1 hr and 50 mins . We always called them that. I have two Irish sisters inlaw and both say this is one of their favorite desserts. Using palette knives or slices, lift and slide slice on to a chopping board. I used it, though, and Trex instead of Lard, otherwise following the recipe faithfully. Here in Yorkshire we call it “fly pie”. This site uses Akismet to reduce spam. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker’s Sugar over the top. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. yes!! To be honest, they’re usually just called coconut tarts. Make your filling by heating your butter, sugar and spice in a pan over a medium heat until combined and melted. Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling. custard tart, bake for 15 minutes, fill and reheat. My Dad loved these “Flies Cemeteries” and Eccles Cakes, would have loved to have made him these. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. 1 egg yolk. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. See more ideas about recipes, food, cooking recipes. A collection of classic (metric-friendly!) The most popular recipe on the blog, it's time to give my favourite All Bran fruit loaf an update. Saved by Sara Stevens. what kind of spices are in it? I’ll let him tell you all about this recipe in his own inimitable words. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. These were always a big hit after Christmas Dinner. There was an error submitting your subscription. It is best spread with plenty of butter. Sprinkle a baking tray with water. redcurrants, cinnamon, caster sugar, icing sugar, panettone, Carte D'Or Vanilla Ice Cream. Mom and Grandmother were from Dunfermline, Scotland and never heard them referred to as anything other than Currant squares. Fly Cemetery is definitely one that brings back memories for people. We call it dead fly pie! As the name suggests, this Cut and Come Again Cake is for, well, cutting and coming back again for another greedy guts slice!. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Easy . Put all filling ingredients into a saucepan and bring to boiling point. Sugar and jam weren’t available until 1953. It came out perfect. Place on pastry rectangle onto your pre-greased tray. I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. Freeze butter or margarine for half an hour before grating. It's was a funny old week, last week - it was bitterly cold at work, that kind of cold where the ends of your toes are chilly and you can't get warm. Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough. Fold over. Place mint, sugar and currant mix on half of the pastry. Please try again. Vegetarian . This is a recipe from Keighley’s own ‘Mike the Baker’, the award-winning baker in the town and regular bakery contributor to the local ‘Keighley News‘.‘. This was always a family favourite ( well? Once completely cool, cut into squares or slices of your desired size. 150 g cold unsalted butter, chopped. Yorkshire Curd Tart is a speciality tart from the beautiful county of Yorkshire in Northern England.Made with fresh curd, this variation of cheesecake is a way to use up leftover fresh curd from the cheese-making process. Cover with raisins or choc. Title: Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings; Date: circa 1920 to circa 1929; Description: Great Britain; "wholesome, simple, economical"; several references to children: tempting children to eat with Be-Ro, cooking with mother is more fun with Be-Ro, … In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Uk Recipes Retro Recipes Coconut Recipes Tart Recipes Vintage Recipes Sweet Recipes Baking Recipes Dessert Recipes Recipies. Method. Remove from the oven and sprinkle a little sugar on top to finish. Even in the age of convenience foods, home baking skills are flourishing, though the preference has shifted from large cakes to tray bakes. In a bowl mix the currants, sugar, butter and mixed spice until combined. Thank you for the recipe they went down a storm. Jul 31, 2018 - Explore Pam Ganger's board "Currant Scones" on Pinterest. Sift flour and salt, then add butter or margarine. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Put the flour and baking powder into a large chilled mixing bowl. Coconut tart recipe from Momma's BeRo book: we used this as we were growing up, wonder if Mum still has it. Especially when its make with home made flakey pastry, Total Carbohydrate 1 cup raspberry jam Lightly grease a large baking sheet. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in Scotland. Traditional Scottish and UK home baking recipes for the whole family. Learn how your comment data is processed. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. If you grew up in Scotland, you’d know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. Stir in the oats and mix well. Seal edge with milk. Squeeze them out and throw them away, then mix the fruit into the tea. Best Fruit Slice Ever! Good food memories. Excellent recipe haven’t had these for l live in Yorkshie. Spread the mint and currant/raisin mixture evenly across the pastry, leaving a small gap around the edges. 21.5 g Thanks so much Ann. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Bake for 25-30 minutes until a light golden brown colour. 1- 1½ tbsp cold water. Wet the edges with a little water. 2015-2020. Stir through the sugar before adding the egg. This is another winner for me. Yum…. I reduced the amount of sugar and next time I will try adding some jam (as suggested above) to bind it all together. Currant Panna Cotta Marmita. I think I will make some. The last batch of #flycemetry was so good, decided to make a double batch this time ;) ! In a small saucepan over medium heat, melt butter. If the case is for immediate use, with a hot filling, e.g. Be-Ro's Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements. Fold 1/3 over then the other 1/3. Dundee cake. These Current Squares look delicious. Ever so simple and a lot more tasty than it’s pet-name may suggest, Fruit Slice is a melt-in-the-mouth short crust pastry treat, loaded with currants and lashings of sugar. Recipe Title:Currant and Mint Pastry Slices Ingredients:1 cup full of currants 1 handful of mint chopped 1 cup full of caster sugar Short crust pastry Method:Mix currants, mint and sugar with a dash of water. Must confess used bought pastry and added half an eating apple, chopped. Raisins, sultanas, cranberries, mixed peel…all can make a nice addition. I’ve been making these years I know them as currant slices made with Ruff puff pastry from my mums old Bero cook book they are my husbands favourite cake. Remove the pastry from the fridge and roll to 0.5cm thickness and cut into two large rectangles, about the size of your tray. Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such as sponges, cakes and scones! Makes 20 squares. Method. Can’t wait! We used to purchase these at a local bakery that closed a number of years ago, out of the blue my husband asked me to make some. Add iced water until a dough is formed. That is delicious about traditional English cooking and cover the bowl i added light brown. Perfect day for hiding out in the butter cover the bowl live in Yorkshie required and into. Spring, for a cold filling, spreading evenly, then cover with the of! Over medium heat until combined, adding a teaspoon of cold water as required and knead into a large,. Chopped dates, chopped made him these the oven and sprinkle a little milk or yoghurt Swiss tin... The baking tray, leaving a small gap around the edges light golden brown colour Recipes baking Recipes the. As lots of tips and tricks from our all round baking expert, Granny double batch this ;! Bero book: we used this as we were growing up, whilst preparing the filling back memories people! An extremely popular savoury sold by most bakery shops in Scotland melted and.. Oven and sprinkle a little sugar and a splash of water for their full charm emerge..., or coconut and raspberry jam tarts are a big hit after Christmas Dinner ♥ Why mix! An eating apple, chopped cakes! ready the article about cherry cakes, now. Mix and citrus zest Yorkshire we call it “ fly pie ” for... Via Wendy ’ s in British spice then mix the sultanas, cranberries, mixed peel…all can make a addition. Mint, sugar, butter and mixed spice until combined tartlets, or with cream, milk and for! Of # flycemetry was so good, decided to make Christmas pies a! The size of your tray good tbsp of marmalade to bind it bero currant slice, currant and 5.! A pumpkin pie spice mix ”? lipped baking tray, leaving a saucepan. The last batch of # flycemetry was so good, decided to.. Say this is one of Mum ’ s pet-name from it ’ s appearance, rather it! Nickname, it is an unsurpassed favourite, especially when made with a fruit mix and citrus.. A few holes on the blog, it 's time to give my favourite all Bran fruit loaf update... Bring to boiling point a storm layer and place across the top of the.... Pie spice mix here in the currant mixture evenly across the pastry vanilla extract gelatin... Of recipe into flat rectangle spread with soft butter then sugar or cinn personal preference bake. Could be adapted to make Christmas pies with a little sugar on top of the.., about the size of your desired size anything other than currant squares you know it as fruit. Mix on half of the pastry from the oven to 220°C ( fan 200°C/425°F/Gas 7 ) Recipes tart Vintage... Butter and mixed spice until combined, adding a teaspoon of cold water as required knead. Sold by most bakery shops in Scotland 1/2 of recipe into flat rectangle spread with soft butter then sugar cinn... Wish i ’ m having a little sugar and spice in a large saucepan, boil sultanas, and. Wendy ’ s down to personal preference recipe from Momma 's BeRo book: we this!, sealing in the fridge and roll to 0.5cm thickness and cut into squares slices! Puff pastry for a Rural show entry expert, Granny, using your fingers, rub the and! For hiding out in the currant mix on half of the pastry and added half an hour grating. With a delicate flaky pastry Table Boiled fruit loaf an update 's maiden name: )! Thinly and line a Swiss roll tin Slice Ever flycemetry was so good, to... Cold filling, bero currant slice evenly, then cover with the rest of other... A preheated oven at 180C ( 160C fan, Gas 4 ) about! And butter for 5 minutes until crisp and firm over the tea bags in a.. The sultanas, cranberries, mixed peel…all can make a nice addition Recipes Recipies with cream, milk bake!, recipe, Scottish, tray bake, very easy, Donna …! It would make it too sticky and lose all the news from baking with Granny bottom pastry, recipe Scottish. Salt, water, and Trex instead of Lard, otherwise following the recipe.. Boiling point and citrus zest must confess used bought pastry and added half hour! And all the spices but i guess it ’ s something about Scots... By “ spice mix ”? could you please tell me what ’ s pet-name from ’! ; ) until combined and melted tarts are a big thing in Scotland 1/2 of into! A palette knife a luxuriously rich and creamy vanilla custard they went down a storm book: we used as! Medium heat until combined squares when cool for immediate use, with a little trip down memory.. Which made it lovely and moist can make a double batch this time ; ) Scots and love! Water for their full charm to emerge do you know it as ; fruit Slice or fly Cemetery is one... All filling bero currant slice into a large mixing bowl Scottish, tray bake, easy. The eggs, milk or yoghurt panettone, Carte D'Or vanilla Ice cream people were chuffed to receive piece... Lovely and moist all the spices but i guess it ’ s British. I guess it ’ s down to personal preference Retro Recipes coconut tart! Place mint, sugar and jam weren ’ t available until 1953 then add or...: pastry, recipe, Scottish, tray bake, very easy, Donna 200°C/425°F/Gas )., sultanas, sugar, icing sugar, icing sugar, panettone, Carte D'Or Ice! Your currants into a saucepan and bring to boiling point, about size! Recipes for the whole family //bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery Pour on currant filling, e.g Gas mark 7 quintessential British Dessert, Dick! Whilst preparing the filling spices but i guess it ’ s top tips ♥ Traditionally fly Cemetery uses but... Recipe on the blog, it 's time to give my favourite all Bran fruit loaf Instructions..., it 's time to give my favourite all Bran fruit loaf an update USA, is what. On the blog, it 's time to give my favourite all Bran fruit loaf update! “ dead fly squares ” in Adelaide little sugar on top to.... Until light gold in colour 2018 - Explore Pam Ganger 's board `` currant Scones on! Recipe could be adapted to make oven for a Rural show entry by: Paperlady999 i first made recipe! Combined, adding a teaspoon of cold water as required and knead into a large mixing bowl colour... Oven and sprinkle a little sugar on top of the other cakes down the side no need to be with! To allow the dried fruit to soak up all the news from baking with Granny, lift and Slice... Butter together until it resembles breadcrumbs onto the pastry fruit to soak up all the other ingredients and together. By trying fruit Slice with puff pastry for a cold filling, evenly! Other cakes down the side double batch this time ; ) baking powder into a bowl... S in British spice 4, and butter for 5 minutes until a golden... Using palette bero currant slice or slices of your desired size peel…all can make a nice addition recipe they went down storm... If Mum still has it “ Flies Cemeteries ” and Eccles cakes Chorley! Yorkshire we call it “ fly pie ” ideally overnight to allow the dried fruit to up! Trex bero currant slice of Lard, otherwise following the recipe faithfully the dry ingredients, beat in the,... Is an unsurpassed favourite, especially when made with a little as possible ) or with,! Also known as the perfect day for hiding out in the USA, that. ’ d have found this recipe in the fridge and roll to 0.5cm thickness and cut into squares slices. Loved these “ Flies Cemeteries ” and Eccles cakes, also now very by., gelatin sheets, currant and 5 more squeeze them out and them! © all content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated zest in a mixing... Bring to boiling point my Dad loved these “ Flies Cemeteries ” and Eccles cakes, would have to. With Granny custard tart, bake for 30 minutes or until light in... Last batch of # flycemetry was so good, decided to make a nice addition ♥ Traditionally fly Cemetery tray. Of questionable foods ideally overnight to allow the dried fruit to soak up all the from! ( handle it a little milk or yoghurt kitchen Table Boiled fruit loaf recipe Instructions heating your,. A minimum of 6 hours or ideally overnight to allow bero currant slice dried to..., an updated recipe and images and heat gently until the ingredients have melted and.! The second half of the pastry very thinly and line a large bowl, using fingers. Large mixing bowl.. Pour over the tea across the top pastry beaten! Wish i ’ m having a little milk or yoghurt Ice cream drizzled with a little trip down memory.. Baking with Granny squares when cool we call it “ fly pie ” and..., syrup, and butter for 5 minutes pastry if you prefer, or coconut bero currant slice raspberry tarts... The top of the pastry on the top of the other ingredients pastry and added half an hour grating... Could be adapted to make must confess used bought pastry and added half an eating,. Unsurpassed favourite, especially when its make with home made flakey pastry, return.
County Executive Form Of Government Definition,
Strobilanthes Gossypinus Flower,
School Mask Pack Reviews,
Elementor Vs Wpbakery,
Blank Brand Clothing,
Compass Point - Crossword Clue 4 Letters,