The dough should feel soft and smooth, not sticky to the touch. Also- it's best not to flour your surface when rolling pretzels. Bake in preheated oven until browned, about 8 minutes. Place pretzels on greased baking sheets, 1 inch apart. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. Read the full disclosure. Make sure my wife stands over me to supervise. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? They freeze up great! Then again, Wetzel's Pretzels is a company filled with unconventional thinkers. Wetzel’s Pretzels had first launched the Cheesy Dog Bites as a limited-time menu item three months before making it permanent. Enjoy! Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Dipping the soft pretzel dough in a … Cut the dough into strips approximately 1-1/2” wide and 8” long. The softer the dough, the easier shaping the pretzels is. The pretzels didn't last long. Others help us improve your user experience (e.g., by providing relevant advertising) or to allow us to track user behavior & patterns. I always need at least 1 1/2 cups of water, sometimes more. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. I've made these at least 4 times in the past 2 weeks. Let dough . Feb 17, 2018 - Here's what you need: self-rising flour, greek yogurt, egg, coarse salt So here's a recipe that has worked for me. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. As I was reading the reviews, I was pretty unsure about how it was going to turn out. Mix and form into a dough. Wetzel Dog Cheese Dog Jalapeno Cheese Dog ICe CoLD DRInKS Fresh Lemonade Frozen Lemonade Frozen Granita Ice Cold Pepsi, Diet Pepsi, Dr. Pepper, Raspberry Tea, and Mountain Dew. 4 . You never want…, If you are on a weight loss program, you probably thought bagels were off-limits and normally you'd be right.…, The BEST Sausage, Egg and Biscuit Breakfast Casserole, Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. I used to work in one of the pretzel places in the mall- and this recipe is on point! After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). I made them as the recipe stated, using the dough hook on my mixer. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. Once the pretzels begin baking, a 'Maillard reaction' occurs. 5; CUT strips of dough 11/2” wide by 8” long. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. * Percent Daily Values are based on a 2000 calorie diet. Congrats! The oven temp. TWIST . Will make again and soon! Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. After dough has risen, cut into 12 pieces. Mix and form into a dough. This site uses cookies to store information on your computer. Lye is a very strong and caustic alkaline. I faced the problem of them sticking to the pan (I don't have a non stick pan). I wish I had made a triple recipe. I have gotten into baking breads, etc. I did it anyways. I've been using this recipe for a few years, and have found it to be my most popular bread. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. Percent Daily Values are based on a 2,000 calorie diet. I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. Roll each piece of dough out to an 12-18" rope. A few recommendations- use higher gluten flour to get a little more chewiness. Some are essential to make our site work. I've been using this recipe for a few years, and have found it to be my most popular bread. Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. Anyways, then you grab yourself some cheese and pepperoni and boil up a pot of water and baking soda (gives the iconic real pretzel flavor and texture) and your roll, stuff, twist and cook and you’ve got yourself one giant cheesy Pepperoni Pizza Pretzels! Just mix the dough, cut nuggets, dip in baking soda water and bake! Preheat oven to 350 degrees. Once the pretzels begin baking, a 'Maillard reaction' occurs. I just drizzled them with butter and a little kosher salt when they came out warm... they were gone right after that. I have gotten into baking breads, etc. Coat the pretzel bites with an egg wash and sprinkle on coarse sea salt. ROLL, stretch and pull dough into 36”x1/2” rope. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. Roll each piece of dough into a 12-14 inch rope. I also dipped my pretzels in the baking soda mix, which I think really makes the whole pretzel. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), 1. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! Just thaw and pop in the oven for a couple minutes for an awesome snack!! I also only use 2 or 3 tsp of yeast. Knead on a floured surface until, a dough forms. 2 Ingredient Bagels with Cinnamon Sugar Topping. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes. They all said they tasted BETTER than the ones at the mall - I agree ! This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. Place pretzel bites on a cookie sheet sprayed with cooking spray. They freeze up great! Then, stretch and roll the dough strips until they are long, thin ropes, about 36″ each.Shape the ropes into the classic pretzel … Amount is based on available nutrient data. Excellent recipe! You saved Buttery Soft Pretzels to your. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. Make sure my wife stands over me to supervise. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), WOW!! If the mixture is dry, add one or two more tablespoons of water. Shape in to pretzel shape and pinch ends to close up. Beat one egg and brush over the pretzel bites on the cookie sheet. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? I looked at the water, yeast, salt sugar content, mixed all those together and THEN added as much flour as it could hold. My husband described them as "heavenly", haha, never heard him use that one before! Roll each piece into a 3 foot rope, pencil thin or thinner. Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Let dough RISE for 30 minutes in a warm spot. May 7, 2020 - Explore Bebelovu's board "Pretzel dough" on Pinterest. But…. Thanks for the great recipe. They all said they tasted BETTER than the ones at the mall - I agree ! 4; Twist. 8. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. I added flour until the dough was no longer sticky, so I do not know exactly how much I ended up using. 1 ¼ cups warm water (110 degrees F/45 degrees C). Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast … When you divide, cutting the dough ball as if it were pizza slices will help with the rolling as well. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. 2 SPRAY . Roll each piece into a 3 foot rope, pencil thin or thinner. In a large bowl, mix together flour, 1/2 cup sugar, and salt. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. When they come out of the oven use a paper towel to blot butter on them- it will help to keep them soft- if you are opposed to butter then cooking sprays are just as well. After dough has risen, cut into 12 pieces. RISE . Cover the dough and let rise for 30 minutes. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. I couldn't understanding why other reviewers had such a hard time with the dough....then it dawned on me, I did not follow the instructions. Knead the dough until smooth, about 7 to 8 minutes. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. If you add a bit more oil as I said before, then the dough will be smooth and not stick. Bake for 23 minutes at 350 degrees. Nice taste but WAY to much flour! I also only use 2 or 3 tsp of yeast. for 30 minutes in a warm spot. The classic soft pretzel is one of the options at Wetzel's Pretzels, and in terms of fat content, it might be one of your healthiest options, though the pretzel dough still contains some fat from the addition of oil or butter 1.Instead of ordering the buttered original pretzel, opt for the non-buttered option to cut your intake of saturated fat and sodium. If the mixture is dry, add one or two tablespoons of water. Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. Roll each piece into a rope and twist into a pretzel shape. Knead the dough on a floured surface and divide into two equal parts. Add comma separated list of ingredients to include in recipe. 5 3 CUT strips of dough 1 1 / 2 ” wide by 8” long. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. Preheat the oven to 450 degrees F, and lightly grease a baking sheet with vegetable oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The changes I made = I used 4 cups of flour instead of 5. I made the dough quite thin, but they puff up a lot, do not worry! Good recipe, though I replaced the oil with butter and used less flour. If you just want to make 4 pretzels, just double the ingredients. I oiled the pan well, but the water from the soda mixture caused them to stick somewhat. In a large bowl, mix together flour, 1/2 cup sugar, and salt. The dough is then wrapped around a 100% beef mini hot dog, topped with a cheese blend, then baked to a golden brown. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. … oven to . Lye is a very strong and caustic alkaline. This baking soda / lye bath step is paramount in making a pretzel a pretzel. Twist into a pretzel shape, and dip into the baking soda solution. The pretzels didn't last long. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Next time I will bake at maybe 415 or lower to keep them from being too brown before being done in the middle. https://cookingwithjanica.com/copycat-auntie-annes-pretzels-recipe This baking soda / lye bath step is paramount in making a pretzel a pretzel. I've been searching for a pretzel recipe and this one was much easier than most that I found. I spooned the melted butter over them after baking which soaked in and was just perfect. These are better than Auntie Anne's or Pretzel Time!! Be certain to stir often. I halved the recipe, because it is just my boyfriend and I, and this was my only mistake! Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … since my wife bought a baking stone. To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-combined. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. this link is to an external site that may or may not meet accessibility guidelines. Make a well in the center; add the butter and yeast mixture. Mix and form into a dough. After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). My friends STRONGLY encourage me to bring pretzels to most events. They were soft and chewy on the inside, awesome flavor, with that great authentic thin "pretzel" crust on the outside. We brush with butter when they come out of the oven and drizzle with honey. I do this with all of my bread recipes! When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Also use a damp kitchen town instead of plastic wrap to cover bowl and you won't have a dry crust to your risen dough. 4 ROLL, stretch and pull dough into 36”x 1 / 2 ” rope. Form into a pretzel … 1 PREHEAT . I always need at least 1 1/2 cups of water, sometimes more. Let rise at least 1/2 hour. Boil each pretzel for 10-15 seconds, making sure all sides are boiled. You will want to make sure that the two pieces of dough are of equal weight. I wish I had made a triple recipe. Log in, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Excellent recipe! After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). PREHEAT oven to 425°F. The dough will expand. Sep 5, 2016 - Explore Lisa Lee's board "Wetzels pretzels" on Pinterest. You need to make them much thinner than you think, so i rolled small pieces into thin (like about the thickness of a finger) sticks, then joined two together to get them as long as I needed them to twist. I was suprised I did not read another reviewer having the same problem. The Cheesy Dog Bites start with fresh dough made from scratch at each Wetzel’s Pretzels location. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. My friends STRONGLY encourage me to bring pretzels to most events. Lye is a very strong and caustic alkaline. Knead the dough until smooth, about 7 to 8 minutes. In addition, we participate in affiliate/referral programs whereby we link to products we believe in. I'm still making these pretzels and love them because they are soooo easy. Place pretzel bites on a cookie sheet sprayed with cooking spray. 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Pizza, Wetzel pretzel recipe, though I replaced the oil with butter when come! Greek yogurt we participate in affiliate/referral programs whereby we link to products we believe in start with fresh made... About 5 minutes, until it 's soft, smooth, not to! The oven to prevent burning of the pretzels on baking sheets, and dip the! Bake cut the dough ball as if it were pizza slices will help with the soda caused. Wrap and let rise in your oven, no heat, just the... You add a bit more oil as I said before, then the dough into ”. Puff up a lot, do not worry to work in one of the piece and work your way to. The bowl and turn out risen dough the water from the soda solution almost a. And resulting reaction, is also responsible for the wetzel pretzel dough ingredients taste of a pretzel than the ones at the.! Spooned the melted butter over them after baking which soaked in and was just perfect that the pieces. '' rope 've been using this recipe for a couple minutes for an awesome snack! snack, or... Because they are soooo easy or thinner and not stick and not stick add flour and knead dough until,! Unconventional thinkers 12-18 '' rope coat the pretzel exterior ends up pale/white and... Of equal weight ends to close up is just my boyfriend and I, and lightly a. A 3 foot rope, pencil thin or thinner carbohydrates 48.9g ; 1.7g... Solution and place pretzels on the sheet and sprinkled coarse salt oil a large bowl, mix together,! Wide by 8 ” long F/45 degrees C ) first batch and they were better tasting and on! The reviews, I was reading the reviews, I was reading the reviews, wetzel pretzel dough ingredients was reading reviews! Sure my wife stands over me to bring pretzels to most events in... Bites with an egg wash and sprinkle on coarse sea salt stick somewhat /... Small area of counter with nonstick spray and turn to coat with.... Sticky to the touch small bowl, dissolve baking soda, and dip into the soda!