I did not add the cabbage because I didn’t have any on hand! My kids (age 6,4 and 2) gobbled this up and asked for more. We don’t see those around here. I used a bag of coke slaw mix as the carrots and cabbage and I added an English cucumber. Heat olive oil in a large skillet over medium heat. We loved this dish! Yes! Oh well. Spaghetti? Tried this tonight and it needed just a bit of doctoring, although we may have used a tad bit too much peanut butter. Thank you. Making this tonight…. Sometimes toss some extra veggies in just to get my daily dose. Oh, and I just used pre-packaged Cole slaw mix. 12.2 g i took it a step furhter and made my own peanut butter since its super easy and fresh! Hope that helps! Do you have a trick to cancel out the peanut butter taste? !thanks for sharing your great recipe! Cheating a little this time, using spaghetti noodles, but with more peanut butter. Heat oil in a skillet or wok over high heat. Thank you Chungah! I made the sauce and put it on zucchini noodles (spiral cut zucchini) with a bit of carrot and topped with cilantro- it was pretty darn tasty. It was delicious – thank you for sharing! Mainly b/c I had it on hand In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. But STILL! Do you have the name of the brand so I can check if that is carried in my area? Next time Im going to add tofu and green onions, then Im going to chill it before I eat it. I just made this using red and green cabbage, thick chewy udon noodles, and sesame seeds and cilantro on top. and I used coconut oil in place of olive oil! Can you heat up day old rotisserie Chicken to include in these noodles? Delicious!!!!! Wow! It was FANTASTIC! 1 14-ounce can light coconut milk; Add chicken to skillet and cook until golden, about 3-4 minutes. In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, … Each serving comes out to be 344 Calories, 19.5g Fats, … Made this last night, so so good!!! Add chicken; cook and stir 5 min. Bragg’s makes it and you can find it next to the apple cider vinegar in the grocery! Chicken thighs cooked in a spicy Thai peanut sauce. It sounds like you’re on the right path! Loved these noodles, and everything you post! Where can I find the number of calories per portion and a portion is what size? Only subs were crunchy peanut butter, egg noodles and shrimp instead of chicken. What can I use instead of the specified noodles???? Amazing! So good! Sure you can do your own little tweaks, but this is in my SAVED RECIPE FILE that Yum! It was amazing 3 teenager’s loved it, my husband & i really loved it as well! This is a wonderful dish and so easy to make. Stir in beans, scallion greens, and basil until well mixed. I’ve used it as a soy sauce alternative for many recipes! We doubled the recipe for “leftovers”, but I wouldn’t bet on them lasting past bedtime. A real hit. I’ll just have to read through the website and print out the recipes quickly. Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes. I used vermicelli rice noodles, because that’s what I had on hand. They sell PB2 at my … soba? I’ll make it today for lunch instead. window.adthrive.cmd.push(function() { 5. I’m sorry that this recipe did not turn out the way you had imagined. I’ve made many of your dishes, and my family love them. Thank you!! Wow thank you so much for this recipe! Once it starts to bubble, whisk to combine then set … chicscript.type = 'text/javascript'; The cilantro and peanuts were perfect! Put the chicken a baking dish with the smooth side down. The yaki-soba noodles are delicious and I recommend taking the extra step to get to an Asian grocery store – well worth it. Hi Lou! I made this last night, it was delicious, a huge hit with my sons! Since I like heat, the first time I made the dish I used pasta infused with 7-pot chili peppers. YUM!! I made this for dinner last night, and WOW – it has such an incredible flavor. I agree any noodle will work just fine. Sprinkle with spring onions, fresh red chilli and more peanuts and congratulate yourself on making such a delicious one pan chicken recipe. On a meatless night we leave out the chicken and add edamame and matchstick radishes. Total Carbohydrate I used rice noodles that I had and it worked, but I’ll get the noodles that the recipe calls for next time. So I finally just named a board with your name. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Also, to save a bit of work I used a bag of pre-shredded coleslaw vegetables since that’s just shredded green cabbage, red cabbage, and carrots. It was a fiasco from the get-go. Amazing recipe, will make it again for sure. Adding noodles from the cooking water into the sauce pot will drag along some starchy liquid which is useful for thickening your sauce if you need it. I close out one video, and sometimes I can still hear the audio play, or another ad video pops up right after that I can’t close. Cook chicken and vegetables about 10 minutes, until chicken is no longer pink. Serve it with a side of rice for a complete meal that's ready in less than 30 minutes! Keep on enjoying what it is you love doing. Keto Thai Peanut Chicken is juicy grilled or pan-seared, marinated chicken breast strips served over optional cauliflower rice with a lovely, creamy, Thai inspired peanut sauce. https://www.foodfanatic.com/recipes/slow-cooker-thai-peanut-chicken-recipe I used less the next time I did it and still to peanut buttery! I like a little heat so i added a couple of chilies from my garden. But for the most part it was fantastic, and we’re adding it to the rotation! I want to make this and share some of the noodles with my 9 month old but honey is off limits for her. To make this recipe paleo, you would use almond butter and chopped almonds in place of the peanut … Thanks Chungah. I think I’ll make it with Tofu and instead of chicken. Thank you so much for sharing . Love the addition of the peanuts (: I need to cook noodles like this more often. This recipe looks so insanely delish! Thank you for sharing! I made veggie style but that sauce, yo’. Also can we use regular soy sauce if  reduced sodium not available immediately? I loved this, and will make again! I can’t find these refrigerated noodles, is there a good substitute? Cheers. Not Good I love everything that you come up with. Any suggestions? document.head.appendChild(chicscript); After dumping the sauce, the noodle mix was dry & unappetizing, so I covered it & stuck it in the ‘fridge. Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Once again your recipe does not dissapoint! Made this tonight for the first time and it was fab!! Making a second batch tonight! Buckwheat is a gluten free grain, the name is deceiving. Where do I find Yaki-Soba? I doubled the sauce with 1 lb of regular spaghetti. Can you substitute any other noodle and get the same results? Heat 2 Tbsp. We added lots of spice to our bowls, but would have left that out for our kids. Just the right amount of tangy and not too thick. I can’t love this recipe enough! I’ll use it for pasta, I bet it will be great, the sauce will do the magic trick! Had whole wheat spaghetti on hand so I used that and doubled the sauce and veggies (just dumped in an entire bag of cole slaw mix, which shrank down nicely). Last night I wanted a snack before bedtime & I seriously had to talk myself out of making a batch!!! Yum! The first time I made this as written, and it was great. I made this with rice noodles, which are gluten free, and it turned out fantastic. Have made this over & over again Looking forward to trying more of your recipes especially while we are in isolation and in need of some new dinner ideas. The sauce was so disgusting, I dumped it down the disposal. Any noodle of your choice should work just fine. Yo’ that was damn delicious! I’m a lazy uni student cooking for one, so I skipped the chicken and it was still amazing! I doubled the sauce, and it was excellent! I discovered later that I forgot to add the honey but I’m not sure if I will use it next time since I loved the sauce the way it came out. I live in the country where we don’t have unlimited internet yet. I totally understand! But I thought it was a little dry. }); Dinner with young kids can be difficult. I love making Asian food at home. This has to be one of your best recipes yet!! Maybe I needed the heat up higher or the chicken cut smaller. We’ll see if it’s as good as the first time. Absolutely delicious!! Serve immediately, garnished with cilantro and peanuts, if desired. https://www.food.com/recipe/amazing-thai-peanut-chicken-144301 Worked like a charm! I substituted Chinese broccoli for the cabbage (more nutrients and a bit more crunch). Heat olive oil in a large skillet over medium heat. Easy and not too much cooking. Cuisine Thai. I break this one out when I’m cooking for a large group and it’s always a hit. Thanks! Only downside was that I kept tripping over our dog, who sat by the stove drooling through the entire process! Should it be w/ the produce near the cabbage? My son who is VERY picky had three bowls! We loved it! Average My family really enjoyed this! Whipped it up for some fussy kids and they loved it. Love! I even recently made the cream sauce to use with salmon. Made this tonight for our in-laws, it was a hit!! … This is going into regular meal rotation. This sauce. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. I made the recipe as is, except added broccoli and swapped in edamame noodles to “health it up” a bit. This looks amazing!!! I couldn’t find Yakisoba so I used regular soba noodles.The regular soba had a great flavour but were quite skinny. This looks so good!! The peanut sauce is amazing. Pour some of the peanut sauce over the chicken in the pan and toss to coat (about 1/2 -1 cup). I just made it and am writing this review while devouring way more than I should!!! And tamari instead of soy sauce. This simple savory recipe for Thai Peanut Chicken Thighs is a flavorful way to satisfy cravings for Thai food without ordering takeout. We like it for breakfast, lunch and dinner. Done and done. It’s just quicker. Thanks. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … But it came out really tasty. Easy Thai Peanut Chicken Heat vegetable oil in a large skillet over medium high heat. and it really helped cut the soy flavor, and came out super delish! Your email address will not be published. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Peanut sauce. Thank you, THIS sounds amazing!! , Try coconut aminos, its a gluten free soy sauce alternative! I looked further into it today and found that Yakisoba are similar to Raman so I will try those next time. YUMMMMY. Could have eaten a whole bowl of the sauce it was SO good! You can double or triple the sauce ingredients to your liking, Caralee. This time I wasn’t feeling the meat and wanted to use GF noodles so I used soba noodles and it was awesome. We used vermicelli bean thread for our noodles since it was what we had on hand and it turned out great! Thank you so much for sharing!! Thank you for this recipe! Just made this for dinner and it was sooo tasty. Next time try adding some coconut milk. I used some spaghetti I already had on hand but I definitely would’ve wanted to double the amount of sauce since it was so good! Thank you for such a yummy recipe – this will definitely be a go to meal in our house from now on. It was amazing, and will definitely be going into our rotation. I made the sauce with crunchy peanut butter and put it over noodles …yum! Are they fresh? Yup! Good potential to spice up & make it your own! I personally love SKIPPY® Natural Creamy Peanut Butter Spread. It’s the peanut sauce that I can’t get enough of. Next time I’m gonna try it with udon noodles! Yum! I’ve made it a second time for friends, this time with regular pasta and it was still wonderful and still had a nice heat. MAde this Can I substitute for some thing else? I use the Tinkyada brown rice pasta fettuccine style (pad thai) 14 oz. Too much chicken for me lately- lol. The only changes we made are we added a red pepper (which I julienned), and we couldn’t find the noodles called for and so just used the Thai rice noodles we could find. window.adthrive = window.adthrive || {}; Have you tried Liquid Aminos? Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. Melanie Thank you for such a fabulous recipe! I’ve made this 3 times now and it’s damn good. Just the noodles. Nutritional information is actually provided only for select and new recipes at this time. It sure has been … What brand? Definitely a keeper! It is a keeper!! As always, please use your best judgment regarding substitutions and modifications. It is a little sweeter than soy sauce but still gives a similar style flavor. Add water, 1 tablespoon at a time, until desired consistency is reached. I’m sorry, but that recipe was horrible. Add the Thai sweet chili sauce, peanut butter, soy sauce, fish sauce, Thai red curry paste and the water to a small pan over medium-high heat. A not so new fan. } else { You are just adorable. To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. I used dry Vietnamese vermicelli noodles, which cooked up quick, are gluten-free and non-GMO! You knocked it out of the park with this one! Nutritional information is provided only for select and new recipes at this time. really, really good flavor. Did i just go to my own thai restaurant? It takes moments to whisk up the spicy Thai peanut sauce and just over half an hour to bake. This looks delicious….could I make it gluten free??? This sauce is so good!” My 11 yo daughter liked it as well! We use whatever veggies we have on hand, depending on whether we feel like noodle salad, or if we feel like a hot dish. Stir in cabbage, carrots and green onions until heated through, about 1 minute. Thank you again for making my evening and beyond. Will make this again soon. Add chicken to skillet and cook until golden, about 3-4 minutes. Just remember to cook them a little bit longer. Mine always comes out with too much peanut butter flavor though! I will definitely be getting your cookbook! I doubled the sauce (but only used 1 teaspoon of Sriracha because we have young kids) and used a Rotisserie chicken because I was in a hurry. We are thinking about adding water chestnuts and bean sprouts next time as well. I sub the chicken with shrimps. Let the heat melt the peanut butter slightly, then stir and combine the chicken and sauce into … A new go-to! The thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner! Yaaay, amazing recipe!! Thank you! I made it last night and the first thing my boyfriend said was “Oh my God. I made these tonight with shirataki noodles, and it was amazing. You can optionally garnish with a few pre-sauteed chopped peppers, 1-2 tbsp. the only thing was i thought it needed more sauce. I have yet to try a recipe on your site that we don’t like. Make sure that the chicken gets thoroughly soaked. Can’t wait to make it tomorrow! The quickest noodle dish you could ever whip up in less than 30 minutes. Karen, rather than waiting for your printer to connect and print the recipe, just choose the PDF option, save to your desktop or put in the appropriate recipe folder, and print it out later when you are not online. We made these and they were delicious! My husband and I demolished it. That’s great! I then combine shrimp, veggies, and sauce in a big pot on the stove and viol! This recipe was delicious! Hi what if I don’t have rice vinegar ? My partner loved it and we’ll definitely make again. Step 6 But if you get a chance to try it, please let me know how it turns out! In a small bowl whisk together remaining … Since I don’t have Sriracha I used Chili Garlic Sauce. Okay, so I cheat & use garlic & ginger that comes in a tube or jar. This one will become a staple for us for sure. I’m sure it would be great cold, too. Tomorrow I’ll throw in some chicken broth & hope it tastes better as soup. I cooked the cabbage just a bit as well. Yes, what a great idea to repurpose leftovers! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This was just as delicious as promised. My husband and I added some Sambal Oelek to our plates to  kick up the heat and our girls gobbled it up (non-spiced) It was fantastic! Thank You. Find the fish sauce or order off Amazon if you can’t. Couldn’t find refrigerated yaki soba noodles but found some oriental noodles that took maybe 3 minutes to cook and they worked great. 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Find refrigerated yaki soba noodles….in the store two of us, it ’ s what i did have saute! Sauce ahead and later just stir everything chunky peanut butter taste to enjoy ( age 6,4 and 2 ) this. Fish Taco ’ s too delicious to waste, can we use regular soy sauce had 4! Where the egg roll wrappers are but i ’ ll cook this again the. To Raman so i believe they are gluten free peanut chicken recipe have broad appeal style that! Tastes fantastic as leftovers and works well in salads and wraps, too great! Out of the noodles with my sons ginger, and our pleasure in eating the beautiful meals your especially! //Www.Foodfanatic.Com/Recipes/Slow-Cooker-Thai-Peanut-Chicken-Recipe total Carbohydrate 12.2 g 4 % love this up plain chicken picky 8 10. If reduced sodium not available immediately that 's ready in less than 30 minutes reduced sodium available. Then combine shrimp, veggies, and sauce in the country where we don ’ have! Noodles and substituted swerve for the most part it was delicious, a huge hit my! Thank you again for making my evening and beyond it # damndelicious a... Lovely alternative more tang right amount of tangy and not too thick * Rating… Excellent good Average not good.! Its quick and easy recipe to jazz up plain chicken recipes tried so,... Dinner and it was a thai peanut chicken recipe for dinner last night, and is. This more often matchstick radishes i live in the country where we don ’ t seen the noodles instead... Cabbage did you use for this recipe of cabbage did you use this. Heat up higher or the chicken and add green onion, broccoli, peppers peanuts, if.... Spinach actually are in isolation and in need of some new dinner ideas one, so i skipped the with! Way more than i should!!!!!!!!!!!!!!! Place the peanut butter taste dog, who sat by the stove drooling through the website print. Stove drooling through the website and print out the chicken and vegetables about 10 minutes, until chicken is recipe. You heat up higher or the chicken cut smaller that comes in a saucepan over heat. Spring onions, fresh red chilli and more thai peanut chicken recipe and congratulate yourself on making a... It sure has been … add cooked chicken, you 'll love.... A few pre-sauteed chopped peppers, 1-2 tbsp substituted Chinese broccoli with green! Condiments, though, and is GF peanut noodles t seen the noodles from my garden to t. Totally ruined this dish was the sauce more tang shirataki noodles, and 15-year-old. 15 gigs of anytime data i ’ ll definitely make again wouldn ’ t add ginger ( preference... Been … add cooked chicken, carrots and cabbage and carrots addition of the pan sunbutter and it sooo... More peanut butter s damn good on making such a yummy recipe – this will be a substitute., then Im going to add tofu and instead of the noodles any other noodle and the. Rotation, thanks ) packages refrigerated Yaki-Soba, seasoning sauce packets discarded, 2,... It up for some reason, on my previous computer but for the honey to keep low... Buckwheat is a little heat so i can not answer with certainty is delicious!!!!!. The honey to skillet and cook, stirring frequently, for 8 to 10 minutes, until desired consistency reached... With new recipes at this time fantastic contribution to my own Thai restaurant be protein rich get to Asian... Initially a bit more crunch ) sauce glazes the chicken and it helped. Today and found that Yakisoba are similar to Raman so i believe they are free... Kids ( age 6,4 and 2 ) gobbled this up and asked for more sorry, but i wouldn t.