Keep the sections covered with a … Blend the feta together … Spread the mustard over the ham and top with another 1.5 cups of mixed cheeses. Set aside. 5. 1 rating 5.0 out of 5 star rating. Portion into 12 even bundles, stretch and flatten. 7 ratings 4.7 out of 5 star rating. Also try serving with a spicy mayo or chopped fresh coriander and freshly squeezed lime. Chicken, apricot & pork pie. A crunchy Fillo Pastry parcel filled with delicious spring lamb, feta cheese and your choice of vegetables. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Carrot Galette With Fontal Cheese and Fennel Crust. Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) An absolutely delicious Ekmek Kataifi recipe! Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Unravel kataifi pastry and use your fingers to separate the strands until light and fluffy. Jan 31, 2015 - Savory Kataifi Balls with Cheese - Peynirli Ç ıtır Kadayıf Couple of years ago we were in the small Greek Island of Leros. Gather around this deliciously moreish Fillo baked brie with your loved ones. A delicious mushroom and leek filling, nestled between crispy layers of spiralled golden Fillo Pastry. Using a pastry brush, butter the bottom and sides of a baking tray (approx. Sweet kataifi, oozey gorgonzola, fresh figs & proscuitto - a magical flavour combination – sweet, salty, nutty and deliciously crunchy. Thinly sliced carrots and leeks … The addition of chicken in this Spanakopita recipe makes for a nutritious and warming meal the whole family can enjoy. Specifically created to service the growing number of consumers looking to cook and bake more and more diverse and unique recipes. Enjoy this Turkish style borek with a yoghurt sauce. Lay the ham over the cheese ensuring it overlaps. Michael’s Moroccan Lamb Fillo Pastry Soufra is the most delicious combination of crispy golden Fillo Pastry and Moroccan spice slow cooked lamb. A delicious chicken a mushroom filling, encased in gloriously golden, crunchy Kataifi Pastry. Divide Kataifi into 2 bowls and pour in half the butter into each one. Lightly wet your hands and squeeze each spring roll to ensure the pastry binds together and holds its shape during cooking. A delicious combination of egg and sausage in these crunchy Sausage & Egg Fillo Pastry Pies. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. ground pepper, frozen peas, large carrot, pastry, garlic, shredded cooked chicken and 9 more Kataifi Shrimp With Harissa Dip Cooking With Gifs lemon, kataifi dough, lemon, mayo, greek yogurt, olive oil, shrimp and 2 more Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. Repeat the process and then place on an oiled tray and drizzle extra butter over pastry. My award winning friend Oya ( www.oyascuisine.com ) has successfully deciphered the recipe when the owner refused to share his secret with her. Pour the butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. 4. Strain the batter through a sieve to make sure that absolutely no lumps remain. In this recipe, kataifi pastry adds an interesting texture and to a dish that the whole family will love! Preheat oven to 150*C (300*F) Fan. Pour over the pie making sure it is fully absorbed. The perfect addition to your brunch menu. A perfectly light Fillo Pastry dish. Preheat oven to 160 deg. Place pastry in a medium size bowl and loosen until strands are separated, light and fluffy. Learn how to make a Mushroom and Leek Soufra - a vegan Fillo Pastry recipe with a difference. A meat pie with a difference. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Drizzle the spring rolls with a generous amount of good quality honey and sprinkle with the toasted walnuts. https://www.goodfood.com.au/recipes/basic-savoury-pastry-20130113-2cocs Once sugar has dissolved add orange juice. Method. Garnish with a sprinkling of parsley and fresh lemon wedges. A lentil pot pie topped with golden, crispy Kataifi Pastry. Combine oils and add to pastry; mix with fingers until pastry … We’ve added a delicious bolognese sauce to the pasta! A fresh fillo pastry tart recipe celebrating beautiful, in season tomatoes in all their glory. Top cheesy rough-puff pastry … 3. Serve immediately to enjoy the gooey texture of the hot haloumi with the crunchy kataifi. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining. Line 2 oven trays with non-stick baking paper. Tease the Kataifi pastry apart with your fingers to loosen. Place one haloumi baton onto the end of each piece of the Kataifi pastry and begin rolling the pastry around the haloumi tightly into a spring roll shape. Sign up to receive our delicious new recipes each month. Sign up to receive our delicious new recipes each month. 1kg extra large green prawns (about 20), heads removed, peeled, deveined, tails intact, 1. Savory Tomato Tart. To make this Kataifi recipe, start by preparing the syrup. A crunchy twist on a crowd pleasing classic appetiser - Peking Duck Kataifi Pancakes. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Chicken satay skewers with a super crunchy twist. Massage the pastry well to ensure it’s well coated with butter. How to Make This Recipe 1. Make your own layered pork pie using … 6. Get This … Peel and devein prawns, leaving tails intact. Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. Yiayia Marina's Lamb, Feta & Vegetable Fillo Parcels. Method. These delicious Fillo Pastry Lamb Gyros Bowls are a great way to get your guests involved with building their own special meal, just the way they like it. Combine the cheeses in a separate bowl and spread 1.5 cups of the mixed cheeses on top of the pie base. Add oil and water and whisk until smooth and lump-free. Place a tablespoon of the mixture to one end of the kataifi bundle and fold over to form a loose parcel. A Middle Eastern flavoured Kataifi spring roll that will have your tastebuds dancing. A delicious use of leftover turkey, roast vegetables and fresh herbs to create a light and fresh tart. Peel and devein prawns, leaving tails intact. Repeat with remaining haloumi cheese & Kataifi pastry. Unravel kataifi pastry and use your fingers to separate the strands until light and fluffy. Not tonight, pizza. See more ideas about kataifi pastry, recipes, food. Kataifi Pastry crumbed potato croquettes, filled with a deliciously gooey feta cheese centre. 2. We hope you enjoy the delicious recipes we love creating and sharing with you. 3. Whisk the eggs along with the milk and remaining 50g of butter. Line a springform tin with half the pastry. Classic spanakopita flavours laced between layers of plaited golden, crunchy Fillo Pastry. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! A delicious vegetarian Kataifi Pastry pie recipe. Tease the Kataifi pastry apart with your fingers to loosen. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of … :) And although I should probably be getting to my last bits of assessment and exam studies, I thought I'd share with you a… Tear a small handful of kataifi, (approx. This delicious Kataifi Frittata is a great brunch recipe using crunchy Kataifi both on top and mixed throughout the mix to help bind the egg. Method. The perfect savoury Kataifi Pastry recipe for a picnic. Recipe, styling and photography by Souvlaki for the Soul, Tagged: Kataifi pastry recipe, Kataifi prawns. A delicious mix of curried vegetables all wrapped in Fillo Pastry. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo. Dip a prawn into the egg mixture, then place at the base of the kataifi strip. Thank you for signing up to our Monthly Newsletter. Using your hands, crumble up the dried Fillo Pastry into fine crumbs - as much as possible. A crowd pleasing classic savoury Fillo Pastry recipe. Follow the same preparation method for the prawns, skipping steps 4 & 6, then simply deep-fry in any vegetable oil. Allow top cool for half an hour before slicing into desired sizes. Ginger infused kataifi crisps with beautiful fresh scallops. 2 ratings 4.0 out of 5 star rating. Proceed to roll the prawn away from you, wrapping the kataifi around tightly. 4. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable. Pull the kataifi apart with your hands and coat generously with the butter, reserving a few tablespoons. Place the kataifi in a large bowl and and pour over 200g of the butter. However, kataifi is soft and can be handled without crumbling. A delicious take on traditional chicken schnitzel. Place the kataifi pastry in a bowl and loosen until strands are separated. Boil for 5 minutes - allow to cool. Preheat your oven to 180 deg C and grease and line a 28 cm baking dish with baking paper. 10g) away from the bundle and lay in a long strip on the bench. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Top with the remaining kataifi to cover the pie. Thank you for signing up to our Monthly Newsletter. Add all the ingredients for the syrup into a … Many Middle Eastern bakeries stock kataifi… Beetroots & feta cheese deliciously crunchy need from a winter warming meal combination – sweet, salty, nutty deliciously... Mango, cucumber & chilli is very different from phyllo seasonal berries pie. Leek and feta cheese 180 deg C and line a baking tray ( approx delicious way to use any. It is fully absorbed perfect start to any meal when entertaining, tails intact 1. Vegetable oil antoniou Fillo Pastry encases a gooey centre of brie, with. Sure that absolutely no lumps remain, heads removed, peeled, deveined, tails,... Medium size bowl and loosen until strands are evenly coated - a magical flavour combination sweet! 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