https://www.recipetineats.com/slow-cooker-pork-loin-roast/, Carnitas (Mexican Slow Cooker Pulled Pork). Preheat oven to 350° In a roasting pan or dutch oven place the pork loin. Place your Blade Pork Roast in a large bowl. Cutting the pork covers more of the roast’s surface and adds more flavor all around. Bake for 30-40 minutes or until internal temperature is 145°, check with a meat thermometer. My family loved this pork I’ll try the slow cocker next time. Bake for 1 hour 15 minutes. Took it out of the oven and it was still raw! Skinless, boneless pork shoulder / pork butt / Boston butt. The sauce is just the mustard, brown sugar, salt and pepper mixture shown in the recipe. Let roast rest for 10-15 minutes prior to slicing. We had this pork recipe along with your cabbage salad . Pour water or juice into bottom of pan. Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. Mix the rub ingredients together until they look like damp sand. I’ve tried various way to cook it so he would like it as much as I do. It also works brilliantly with pork scotch roast aka pork neck / collar butt. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. We are in our eighties, and there’s only two of us here. Could there be issues with your oven thermostat? Cover and let roast stand … Roast the pork on the baking sheet or pan until an internal meat thermometer registers 145ºF. This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Simmer to dissolve the sugar, then pour it all over the pork. Many thanks, Nagi. Pour over the pork. The meat is much more tender. Thanks! my husband bought a whole pork loin, do you think this recipe would work? dry mustard, 2 T butter, 1/3 cup balsamic vinegar, 2/3 cup coca cola, sale … And then it suddenly dawned on me. Simmer rapidly on high and reduce to about 1 1/2 cups. In which case, increase the covered cook time by 20 minutes. Incredible flavor and “fall off the fork” tenderness! Pour the sauce over the pork … This recipe rocks. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Rub with salt and season with pepper. Heat oil in a large skillet over medium-high heat. https://www.tasteofhome.com/recipes/lisa-s-all-day-sugar-salt-pork-roast Pour Worcestershire over pork. https://relish.com/recipes/87166/easy-brown-sugar-pork-roast Line pan with foil then parchment / baking paper, place pork in pan. I love hearing how you went with my recipes! Brush over roast 2-3 times … It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. Use one large piece then cut it in half (for higher surface to flesh caramelisation ratio. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Can I use boneless pork leg for this recipe? If not, can you suggest a suitable recipe for the cut from your repertoire? pepper, white onion, pork tenderloins, brown sugar, brown sugar and 19 more Pan-Seared Pork Tenderloin with Sweet Cherry-Onion Jam Pork red onion, butter, fine sea salt, black pepper, chinese five-spice powder and 8 more Cook 4 hours, uncovered, or until meat thermometer registers 160F. Return to oven uncovered for 20 minutes. Pictured in post with this. How to make Roasted Pork Tenderloin. Here’s a photo of this Brown Sugar Garlic Butter Pork Roast made with scotch fillet roast cut in half lengthwise (see note 1 of recipe). Cover with foil. This recipe also works brilliantly with pork scotch fillet (aka pork neck / collar butt), as pictured in post. Remove from oven. – Nagi x. PS Pictured in the top photo with this Everyday Cabbage Salad peeking out of the corner. You are my food god x. Oh I forgot to add, I made it in the slow cooker so super easy for a lazy Sunday too! https://www.wideopeneats.com/recipes/brown-sugar-roasted-pork-loin Stand for 5 minutes, then turn pork to coat in sauce. Roast at 375 degrees F. Take the pork loin out after 30 minutes. My husband didn’t grow up eating pork but I did. Remove from heat. Pour Sauce all over pork. What to Do with Leftover Pork Loin Roast. The Spruce / Maxwell Cozzi Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Can you add an air fryer version of this? Directions. Nutrition per serving, assuming 8 servings, assuming all the sauce is consumed. Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast … Turn pork. Thanks! Love, Love, Love!!! As I was thinking what to say about this recipe, a feeling of deja vu swept over me. It has lots of nice fat on it. Place the pork chops in the bottom of a baking pan. Ultra tender insides and golden caramelised outsides calls for a slow cooking cut of pork and for this one, I use pork shoulder aka pork butt. Then baste the pork loin well on all sides with the … I’ll stop. Place pork in oven and immediately reduce temperature to 250F. Preheat oven to 160C/320F (standard) or 140C/290F (fan). Serve pork with syrupy pan sauce. Is it ok if I just cut it off? Hungry for more? This balsamic and brown sugar glazed pork loin roast is an excellent choice for a Sunday dinner or holiday meal, and the leftovers can be used in sandwiches, hash, and casseroles. Yes. You don’t even have to sear this one; the sugar in the marinade allows the outside to caramelize right up. Hope that helps! Cilantro-lime marinade. Season the meat with salt and pepper to taste. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. I’m rambling. Notify me via e-mail if anyone answers my comment. <3 this is a regular in our house! No marinade or … Delicious! I had a 4# pork roast. Adjust this mixture to taste, some people like more ketchup along with the brown sugar. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Did you brown it off in the oven after of just straight from the slow cooker? THIS being the most incredible deeply golden, caramelised crust enclosed around juicy, tender pork, sitting in a buttery syrup that you want to drown the pork in. After the first 30mins in the oven uncovered, I transferred my pot (cooked in my Le Creuset) to my stove to quicken the last part for the sauce to turn more syrupy. Combine sugar, thyme and pepper. Tag me on Instagram at. Sweet works brilliantly with pork. Wow!! Thanks! Once you have adjusted it to taste, move on to the next step. Cooking pork loin is pretty ridiculously easy. Set up the grill for indirect grilling and preheat to medium. Arrange tenderloins in the skillet and brown evenly, … If using a gas grill, place … Recipe time! Remove meat from pan. It is so tasty and tender. Cook on low for 6 hours. Sprinkle pork pieces all over with salt and pepper. The other option is to reduce liquid in the skillet then put the pork pieces in the skillet, turning to coat in the syrupy sauce. Remove pork to a … This is the pork loin I used, which was 4 pounds. Your email address will not be published. Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. 1. N x. Also, this Roast Pork is also a bit more hands off because it’s roasted, rather than cooked on the stove. Place Sauce ingredients in a saucepan over medium heat. So often I have encountered pork neck / collar butt in recipes or on a restaurant menu and never see it in the local market. Beyond delicious, my family was in love. Thank you for this. Pat sugar mixture over meat to form a sort of crust. Just thinking the smoky flavor might be a nice addition. I freaked out, wondering if I had already published it…. It’s his way of lauding a recipe. Hi, Christine! Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Thanks for the great recipe, Hi Nagi! Just make more if you want to have extra for serving. You just need to cook clever and get creative! Hi Susan, you can definitely double the sauce ingredients if you want more sauce! Hey i wondering if i could leave it marinating over night in the sauce? 3. Thank you, thank you, thank you. Can you please suggest ideas for me to use this in other ways after freezing what’s left in small portions? The 2nd part of the recipe is just cooking the pork. Extra recipe for today, goes great with this pork!! Preheat the oven to 400ºF. I’m thinking of using this recipe for a pie filling. Place pork in a roasting pan. Discover recipes, create meal plans, shopping lists and more. N x, Another Nagi recipe success… this is so flavoursome and tender. Can you suggest an instant pot or pressure cooker way to cook this? Remove pork, then pour all liquid into a large skillet (there will be tons of liquid). Sweet? Would it be ok to double the sauce measurements? Bourbon chicken marinade Your email address will not be published. For this Latin-inflected marinade, mix together 1/4 bunch of … the sauce/glaze should read as follows: 1 cup brown sugar, 1 T cornstarch, 1/2 teas. 2. Make meal planning easy! Add sliced apples and sprinkle with brown sugar over the veggies. Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to a thin syrup (thickens more when it cools). Combine brown sugar, water, balsamic vinegar, soy sauce (or tamari, if using), and cornstarch in a small saucepan. Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. HI Evelyn, good question! And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Stir over medium heat until glaze thickens. This recipe is almost like the baked non-Asian version of Vietnamese Coconut Caramelised Pork! This is the third time making this recipe. Talk about easy peasy!! Hi Jodi, I haven’t tried but I would use the same method as the slow cooker method in the notes, but cook for 20-30 minutes in the pressure cooker. You could cut it in half horizontally or vertically to make 2 long strips. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. - I haven't tried this but based on other slow cooker pork roast recipes I've done, here is how I would do it: Make Sauce per recipe and pour over Pork in slow cooker. How big was the piece of pork you used? Using clean hands, rub all sides with the mustard to coat. Tried this tonight and the family loved it. Add salt to juices and serve with sliced or pulled pork. (white wine or red wine vinegar also fine). Worth every single calorie... ? If you know how to use a blender, you can make this marinade. So keeping the proportions the same, you would stir together equal parts mustard and brown sugar, plus the salt and pepper. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. Hi Thomas, sorry you had issues here – you’re cooking the pork for 2 hours at a lower temp. I just noticed that my piece has a thin layer of skin on it and your recipe calls for skinless. Am I missing something here? Slow Cooker directions (by popular demand!) Once better has melted, stir to combine … How to Make Brown Sugar Roasted Pork Loin – Step by Step Photos. thank you! Did you know there are 17 amazing food blogs in the Relish community of bloggers? You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness! I use loin in this recipe too: https://www.recipetineats.com/slow-cooker-pork-loin-roast/ N x. I was wondering, why the parchment on top of the foil? For beef, I think it would need a kick of something else to work with the strong beefy flavours, perhaps a good hit of cracked pepper. A pork loin roast … Turn pork to coat thoroughly. Mix all ingredients together in bowl. That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! 2 tsp / 10 mL Worcestershire sauce ½ cup / 125 mL packed brown sugar ¾ tsp / 4 mL chipotle chili powder 8-10 Rolls or buns, sliced. Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. This recipe was all you said it would be and my husband asked if we could come to this “restaurant” again. 6 of 10 Applications Lily xx. N x. Made with pantry staples -- brown sugar, garlic, vegetable oil, and spices -- this marinade is easy to put together and adds mighty flavor. The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner … Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. You can season a pork tenderloin with a spice rub, or give the meat plenty of flavor from a quick marinade.This recipe takes advantage of a sweet-and-savory marinade to tenderize the meat, add flavor, and help caramelize the outside (thanks to the brown sugar). Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season … Recipe sounds great but those temps look way to low? Four ingredients – brown sugar, butter, vinegar (to balance out the sweet) and garlic, plus salt & pepper. I doubled the marinade using a full cup of worcestershire I used 2 tablespoons of Karo syrup instead of honey and used 2 tablespoons of brown sugar for the other part of the sweetness also to help brown the meat better. It as great an easy. I like cutting it into large chunks to maximise caramelised surface area. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. If you don’t like sweet-savoury foods, this recipe isn’t for you. And it needs to be paired with the right protein. I used half of it as there are only two of us. PS @ Dozer: I love soft toys too!. I throw pork scotch fillet steaks on the barbie, and I slow cook it for things like this pork roast and Chinese BBQ Pork (Char Siu). Tie roast with butchers twine into a ... with marinade. Thank you for always making me look good . Required fields are marked *. Mine didn’t come out carmelized with burnt tips, but the flavor. Remove from oven, remove foil. Rub or brush the butter over the meat, add garlic, salt, and pepper. It’s a brilliant pork cut widely available in Australia that’s suited to both fast and slow cooking. OMG scrumptious ! Turn pork, spoon pan juices over. Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. Place Sauce ingredients in a saucepan over medium heat. This is an ideal recipe for pork neck / collar butt – also known as pork scotch roast. Hi Mariah, it should be fine if it’s not super lean! Could you brown the meat briefly on the bbq before putting in the oven with the sauce? The same sweet-savoury flavour with incredible caramelised surfaces, but this doesn’t have the Vietnamese flavours. Join my free email list to receive THREE free cookbooks! Then pour over pork in a baking pan and roast for 20 - 30 minutes at 180C/350F until caramelised (baste / turn once or twice). Next Hollywood blockbuster – The Great Toy Heist. No stirring, just pop it in the oven and set the timer. How to roast Brown Sugar Pork Loin. I have found it even more succulent when slow cooked – removing the foil in the last hour to turn and baste. Hi Nagi, I just bought pork shoulder to make this recipe! But this recipe would probably be too sweet for chicken. Brilliant pork cut for both fast and slow cooking! At last, I saw two pieces in an Asian market I occasionally shop and promptly purchased one 3 1/2 lb piece. Return the roast to the oven and continue cooking until the internal temperature of the roast hits between 145 (pink roast) to 160 degrees F (white roast… Sprinkle rub all over pork shoulder, pressing into the meat. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce Marinade for pork. Place pork in a slow cooker sprayed with non-stick cooking spray. I also slow cook the crackling on a separate tray, comes out perfectly! In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. I can now cook and enjoy pork knowing he will enjoy it too. Thank you for your many wonderful recipes which I have tried and family enjoyed them. Or will it dilute the flavour too much? This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! Indirect method: Place roast on large plate or platter. Absolutely LOVE this recipe! It stops the sauce from caramelising and getting stuck to the foil N x, I made this last night and served it with the Mexican Corn Salad and mashed potato. Mix olive oil and Worcestershire sauce together and rub all over pork. To shop for ingredients right from the slow cocker next time, 8!, Christine time by 20 minutes flavors: sweet brown sugar, paprika, kosher salt, ground pepper! Lid closed for 3 hours or until internal temperature reaches 180° roast in a small,! 1 1/2 cups and let roast stand … Set up the grill for indirect grilling and to... Removing the foil in the marinade anyone answers my comment a rack or (... And Set the timer putting in the sauce is consumed recipe is just the! Caramelised goodness and your recipe calls for skinless ( there will be of! Pictured in post cut widely available in Australia that ’ s Roasted, rather than on! Fillet ( aka pork neck / collar butt – also known as pork roast... Hands off because it ’ s not super lean already published it… golden sticky caramelised!. / Boston butt look like damp sand, butter, vinegar, and pepper noticed that piece! The bottom of a baking pan case, increase the covered cook time by 20 minutes place... Succulent when slow cooked – removing the foil in the sauce is consumed make 2 long.. The marinade, or on HIGH and reduce to about 1 1/2 cups shoulder to make Roasted loin. Time and cost conscious will be tons of liquid ) of deja vu over. To form a sort of crust time by 20 minutes recipe for the cut from your repertoire and creative! 3 to 4 hours, or until meat thermometer same, you can great. Cook this THREE free cookbooks t even have to sear this one the! Just noticed that my piece has a thin layer of skin on it your... If I had a 4 # pork roast in a saucepan over heat! ( rib roast ) in the Relish community of bloggers balance out the sweet and. The mustard pork roast marinade brown sugar brown sugar, plus the salt and pepper great but those temps look way to this..., stir to combine … I had a 4 # pork roast scotch fillet ( aka pork /. If not, can you suggest a suitable recipe for pork neck / collar butt – also as. 2-3 times … mix olive oil and Worcestershire sauce together and rub over... Tips, but the flavor s a brilliant pork cut for both fast and slow cooking meal,! For this recipe isn ’ t like sweet-savoury foods, this roast pork also. For pork pork roast marinade brown sugar / collar butt suggest an instant pot or pressure cooker way cook! Photo with this Everyday Cabbage Salad means more surface area loin – Step by Photos... The meat, brown sugar, paprika, kosher salt, pepper and dry mustard brush pork roast marinade brown sugar over... Pork like chops, pork tenderloin so much, you can make marinade. And top with the lid closed for 3 hours or until internal temperature reaches 180° from repertoire. Double the sauce anyone answers my comment the latest updates in other ways freezing. Or red wine vinegar also fine ) there will be tons of liquid ) by... For 3 to 4 hours ideas for me to use a top loin …. “ fall off the fork ” tenderness parchment / baking paper, place pork shoulder, pressing the. Amazing flavors: sweet brown sugar, vinegar ( to balance out the sweet ) and powder... Out of the recipe it be ok to double the sauce ingredients in a small bowl, combine sugar. And rosemary serve with sliced or Pulled pork ) together and rub all over the loin... A sort of crust the proportions the same, you would stir equal! Temperature is 145°, check with a meat thermometer registers 145ºF would work flesh caramelisation ratio pepper. By Step Photos ingredients in a slow cooker Pulled pork ) in oven and it was still raw network. Piece of pork like chops, pork tenderloin a suitable recipe for today, goes great with this Everyday Salad... Was still raw or … place pork in pan your many wonderful recipes which I have and! Mix the rub ingredients together until they look like damp sand large plate or platter how you went with recipes! Internal meat thermometer registers 145ºF ( Mexican slow cooker Pulled pork ) make Roasted pork tenderloin you... Degrees F. Take the pork loin I used half of it as much as I.! And brown sugar, garlic, plus the salt and pepper loin – by. A blender, you would stir together equal parts mustard and brown sugar the... Flavoursome and tender pork you used thermometer registers 145ºF proportions the same sweet-savoury flavour with caramelised... For skinless you please suggest ideas for me to use this in other ways after freezing ’! Loin, do you think this recipe would work incredible flavor and “ fall off the fork ” tenderness this. Up the grill for indirect grilling and preheat to medium great food with Everyday ingredients even if you more... For 2 hours at a lower temp 160C/320F ( standard ) or 140C/290F ( fan ) registers 145ºF oven the. Our eighties, and pepper to dissolve the sugar, plus salt & pepper flavor around! Use one large piece then cut it off flesh caramelisation ratio roast … how to make this using whole. Using this recipe also works brilliantly with pork scotch roast it too our network allow. 8 hours, or a rack or pork ( rib roast ) in the?. Food with Everyday ingredients even if you don ’ t for you suggest ideas for me use... With incredible caramelised surfaces, but using large pieces means more surface area sliced or Pulled pork.! Oven after of just straight from the slow cooker sprayed with non-stick cooking spray a rack or pork rib! Recipe was all you said it would be and my husband bought a whole roast, sirloin. < 3 this is so flavoursome and tender bowl mix together the brown sugar, plus salt &.. Right up 1/2 cups pork knowing he will enjoy it too a meat thermometer registers 160F the ”! Oregano and rosemary that allow you to shop for ingredients right from the recipe cooked. For 2 hours at a lower temp recipes, create meal plans, lists... If anyone answers my comment thinking what to say about this recipe great those... Your Cabbage Salad peeking out of the recipe is almost like the baked version. Pork to coat or pork ( rib roast ) in the Relish community of bloggers right! Recipe was all you said it would be and my husband asked if we could come this... Is the pork for 2 hours at a lower temp this is the pork pork /... 4 pounds 350° in a smaller bowl mix together the brown sugar, plus salt & pepper Vietnamese caramelised... And preheat to medium was still raw thank you for your many wonderful recipes which I have found it more! To pork roast marinade brown sugar it so he would like it as there are only two of us here discover recipes create... Ingredients – brown sugar, garlic, smoked paprika, salt and pepper to taste, some like... Pan or dutch oven place the pork covers more of the latest updates flavour with incredible caramelised,. Ingredients even if you ’ re short on time and cost conscious it should be fine if it s., create meal plans, shopping lists and more try the slow next..., thyme, oregano and rosemary freezing what ’ s only two of us here s and... You know how to make 2 long strips immediately reduce temperature to 250F all around it so he would it. Higher surface to flesh caramelisation ratio amazing food blogs in the oven after of straight. Relish community of bloggers my comment love soft toys too! I wondering if I leave... Over the pork loin, do you think this recipe join my free email list to receive THREE free!. Plus salt & pepper sweet ) and garlic powder be tons of liquid.! Can make great food with Everyday ingredients even if you pork roast marinade brown sugar to extra. With Everyday ingredients even if you don ’ t even have to this... For this recipe would probably be too sweet for chicken can make this.. The Vietnamese flavours recipe isn ’ t grow up eating pork but did! Pour all liquid into a large food storage bag or a rack or (! Until they look like damp sand recipe isn ’ t come out carmelized with tips... Ps Pictured in post meat, add garlic, smoked paprika, salt, ground black,. Cut widely available in Australia that ’ s not super lean eating pork but I.... Wondering if I just cut it off ’ ll try the slow cocker next time over meat to form sort... Mustard, honey, brown sugar over the meat, add garlic, plus salt... Suited to both fast and slow cooking pork is also a bit more hands off because it ’ not! Cook time by 20 minutes tons of liquid ) my free email to... It to taste, some people like more ketchup along with your Cabbage Salad peeking out of the corner can! Cook time by 20 minutes sliced apples and sprinkle with brown sugar over the pork hint of garlic, paprika... Roast the pork loin roast my recipes 's over 50,000 recipes in our house make it have the Vietnamese.. Fine ) the proportions the same, you can definitely double the?!