I used quite a bit of the lemon zest to make it even more lemony! Directions. Place the ball inside a large piece of parchment paper, or plastic wrap; roll and flatten into a loaf shape to fit a 9×5-inch (22.5×12.5-cm) loaf pan. Just finishing off my second delicious scrumptious slice! It was one of those loaves we confusingly call “bread” — like banana or any other quick bread — but are actually cake, except instead of hinging on fruit, it zoomed unapologetically in on coconut. Amount is based on available nutrient data. This ended up being pretty easy and good. Cut a small hole in the corner of the bag. Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! Stir in coconut. I didn't have the right size loaf pan. In a large bowl, stir together the coconut flour, flax seed meal, all the seeds, baking powder, and sea … To please everyone I served this to I omitted the coconut. Allrecipes is part of the Meredith Food Group. The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. Coconut Bread - Just 7 Ingredients! It oozes into the loaf… In my opinion the glaze makes the bread. Thanks for sharing this recipe. Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. The lemon and coconut are a match made in heaven and provide the bread with such a refreshing flavour and texture. I baked it in an 8" round pan because I knew I would love the glaze (which I made thicker and increased the quantity)and I wanted more surface room for it. The sweet/tart lemon drizzle really puts it over the top. December 17, 2015 By Aarthi 8 Comments. The bread is fluffy, sliceable and totally delicious. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Add-in one egg at a … Total Carbohydrate While the butter and sugar are beating, combine flour, baking powder and salt in a bowl and give it a stir with a fork. A simple and delicious quick bread that comes together in minutes, this easy coconut loaf cake is a favorite for breakfast and dessert! 2 teaspoons lemon juice, or more as needed. Combine egg, milk, vanilla, almond extract and coconut in a blender. Unwrap the loaf and place in the prepared pan. 148 %, Coconut, Sultana & Honey Loaf (Abm / Bread Machine). As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! This cake-like bread is bursting with coconut goodness and flavors from the tropics. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Bake in the preheated oven for 1 our and 10 to 1 hour and 15 minutes until golden brown and the surface of the loaf looks and feels dry. Add comma separated list of ingredients to include in recipe. Great for open-faced nut butter or veggie-meat sandwiches, great for making stuffing during the holidays or … This Paleo Pumpkin Bread with its warming spices and crunchy nut topping it is definitely one to try. Grease a 4x8-inch loaf pan. In an electric mixer, with the paddle attachment, beat butter and sugar for about 3 minutes. Keto coconut bread is the best substitute for regular wheat bread since its nut free, gluten free, 20 times lower in carbs and tastes delicious. Add eggs, one at a time, beating well after each addition. Put the pan in the oven and bake the coconut bread until the edges pull away from the sides of the pan. Mix eggs, sugar, oil, and coconut extract, then alternate adding dry ingredients with buttermilk. I made it exactly as written and wouldn’t make any adjustments. Recipe came from a Quick Cooking Magazine in 2002. Beat white sugar and butter in a large bowl until light and fluffy. Be sure to keep some for yourself, since everyone will want a slice of this delicious bread. Transfer mixture to a resealable plastic bag. With all baking-the end results will only be as good as the ingredients used. Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea! I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). Didn't really do much for the loaf. So little of the product is used that it doesn't make a huge difference in fat content. 1 cup sweetened, shredded coconut. I did change the directions to adapt to GF flours. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). https://www.treasuredtips.com/coconut-flour-loaf-bread-recipe … Skim milk is much more likely to produce a dry, crumbly product. I love coconut a lot, specially when it is added into baked goodies. Pour the batter into prepared loaf pan. And the super simple optional honey lemon glaze is like the icing on the cake! DIRECTIONS. This was very easy to make and will be part of my 'go to' recipes for quick tasty evening meal desserts whose leftovers pair well with morning coffee. In a mixing bowl, cream butter and sugar. Great, moist cake with delicate lemon flavor. Your daily values may be higher or lower depending on your calorie needs. There's a great rating for you! The balance of lemon butter and coconut was wonderful. Preheat oven to 350 degrees F (175 degrees C). It worked wonderfully. Add eggs, one at a time, beating well after each addition. Milks with fat in them really improve the flavor and texture of baked goods. In a mixing bowl, cream butter and sugar. Preheat your oven to 180 degrees and line the base and sides of a loaf tin with baking paper – this … Microwave your lemons (about 30 seconds)...you'll get way more juice out of them! I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. 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All Rights Reserved, The ingredient list now reflects the servings specified. - Chocolate Covered Katie A loaf of Coconut Banana Bread is delicious fresh from the oven or lightly toasted and served with a pat of butter for breakfast the next day. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bread is usually one of … This is the ultimate banana bread for coconut … Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Stir juice and zest of one lemon into butter mixture. Bake at 350 degrees for 80 minutes (large loaves) or 45 minutes (small loaves). Beat in vanilla. Almost seven years ago, Luisa Weiss wrote glowingly about Bill Granger’s Coconut Bread on her awesome site, The Wednesday Chef. Good way to end a hot Texas evening: ice tea and lemon cake! Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Coconut Milk Bread Loaf｜Apron - YouTube Coconut Milk Bread Loaf｜ApronBread flour 350g / 2,1/2cupCaster sugar 20g / 3TbspSea salt 2.5g / 1/2tspInstant yeast 4g … Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out … Combine flour, baking powder and salt; add to creamed mixture alternately with milk. The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. Happy almost Mother’s Day to all of you baker mamas out there! Then place in the oven for 1 hr and 5 minutes, check after 1 hour ***** Please note, if using a Bundt tin, cook time is 45 minutes. Very good! To test if the bread is done, stick a toothpick … Keto bread is a staple for me and my little one as a go-to snack or side dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can pre-slice the bread if you want to just pull pieces out of the freezer as you please, or you can freeze a whole prepared loaf. https://www.epicurious.com/recipes/food/views/coconut-bread-108120 A rich tasting buttery pound cake. Yes, you can 100% freeze coconut bread! As the coconut flour absorbs … GLUTEN FREE VERSION: I made this GF. Nutrition facts are based on a recipe made with regular sugar and lite coconut milk (the kind that comes in a can, not a carton). If you glazed the loaf before freezing I wouldn’t recommend microwaving the loaf … I think next time instead of the milk, I might try pineapple juice. Cover and blend for 30 seconds. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. How to Make Bread with Coconut Flour The wet ingredients (eggs, coconut oil, and almond milk) are blended together first in a large bowl. Weight Watchers SmartPoints: 6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Keep in the fridge for a longer lasting storage. Congrats! You saved Yummy Lemon Coconut Loaf to your. The result? The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. To make the coconut bread: Preheat the oven to 375 degrees F and mist a loaf pan with non-stick spray. Enjoy! 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