One of the key parts of the toast: the cinnamon! In a mixing bowl, mix together the butter, cinnamon powder, powdered sugar & vanilla essence. Ooh, my favorite way of making cinnamon toast is to mix softened butter, cinnamon, brown sugar and a dash of vanilla, spread it on bread, then bake it in the oven for … 1 1/2 tsp. Once they're done, take … Okay, this isn’t it. Studies have proven it. Mix the butter, sugar and cinnamon in a small bowl. Place cookies sheet into the oven and bake for 10 minutes. https://sweetlittlebluebird.com/cinnamon-sugar-toast-quick-and-easy I actually like how the cinnamon sugar caramelizes apart from the butter. baking pan; spread to coat bottom of pan. The butter hasn’t had a chance to soak into the bread. Watch so it doesn't burn! This is it. If we were to simply stick the pan under the broiler, the mixture would melt and bubble very quickly but the bread might get a tad soggy since it would be so quick. Sin is wrong. (Thanks Grandma!) Then, in the morning, bake in the oven at 350 degrees F for 40-50 minutes. And unfortunately for my marriage, I happen to have always known the right way to make cinnamon toast. The Wrongalongadingdong. Dump in the sugar, cinnamon and vanilla. ♥♥ OPEN FOR MORE INFO! So as you’ve probably figured out, the difference between Approach #1 and Approach #2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that’s slightly caramelized and crisp. In a shallow plate or container, whisk together eggs, milk, vanilla, optional bourbon, cinnamon and nutmeg until well combined. It isn’t. Place the baking sheet into the oven and allow the toast to bake for about 10 minutes. Preheat oven to 350 degrees.Smush softened butter with a fork. Goodbye, good luck, and may the good Lord take a likin’ to you. Butter one side of the toast and sprinkle generously with the cinnamon sugar. Sugar is good for you! Terrible! Your favorite shows, personalities, and exclusive originals. That’s my bite! Approach #2: For this one, we broiled the butter-smeared bread…then sprinkled on the cinnamon sugar after the fact. Then as soon as you remove it from the oven…. 1. It doesn’t have to be Mexican vanilla—this was a gift from someone at one of my book tour stops (thank you! Please never make cinnamon toast like this. June will notify you when the toast is ready. But let me show you Approach #3—otherwise known as THE ABSOLUTELY WRONG WAY to make cinnamon toast. The most wrong. Would you like to see the RIGHT way to make cinnamon toast? Stir to completely combine. Pour into a greased 13x9-in. Sprinkle with a light dusting of cinnamon … Now the toppings are on and it’s ready to bake. If desired, follow directions on your June Oven to continue cooking. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. And even a kid can make it….like me! 5 tbsp. It’s definitely missing the crispy caramelization…but I wouldn’t turn it down if someone served it to me on a plate with a cappuccino from Starbucks. Spray a … June will notify you when the toast is ready. With a knife, spread the mixture on … All in one place. It’s time we stop skirting the issue here, people! Roast the French toast 12 minutes, until it is crispy and golden brown. Approach #Gross. Preheat oven to 400°F. French Toast Recipe Ideas & Variations. It’s sure a good thing I came into the picture. It’s kind of a nice little bonus feature. But it’s okay, folks! Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven. Make as many pieces as you want! Burned cinnamon toast will ruin your life! Just keep in mind that if the bread slice is thicker, you’ll want to spread on a little more butter/cinnamon mixture. Preheat the oven to 350 °F (177 °C) and place the slices of bread on a baking sheet. On a plate, top 1 slice of toast with 2 slices of bacon, 1/2 of the scrambled eggs and another slice of toast. The cinnamon toast tasted great and I think that this is the perfect recipe for a special breakfast. Then pour in a whole buncha sugar. It has the same crispy/crunchy top as Approach #4. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add a good 2 to 3 teaspoons. VEGANS: Cinnamon Toast Cake is amazing when you sub in equal parts extra virgin coconut oil and cashew or almond milk for the butter and dairy milk. Cinnamon toast is a serious business, people. Be sure to take a photo! Stir to completely combine. Approach #1 would actually be my SECOND choice for cinnamon toast. Butter a slice of bread, then pop it in a 350 degree oven for ten minutes. https://www.food.com/recipe/quick-and-easy-cinnamon-toast-39946 Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. Heat the bread for 5 minutes, then flip them over and heat them for another 5 minutes. Sin is very, very wrong. Turn on the broiler and broil until golden brown and bubbling. It’s true. Vanilla in cinnamon-sugar applications is so, so, so, so divine. 6 slices bread. Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the bread does not give when you press on it. Place the June Pan on the middle shelf of the June Oven. Ingredients. Then turn on the broiler and let it go for a minute or two until it’s golden. Watch so it won't burn!Remove from oven and cut slices into halves diagonally. No caramelizing. Smush the softened butter with a fork. It’s the most wrong cinnamon toast that there can be. My beloved husband, on the other hand, was always under the mistaken impression that the way he’s always liked to eat cinnamon toast is the right way to make cinnamon toast. So we’ll get it started in the heated oven. Trust me. Spread a good tablespoon of the mixture on each piece of bread. We’ll cross that bridge when we come to it. This is what gives you the crusty cinnamon sugar top layer and seriously moist cake. 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