Heat milk in a small saucepan until very warm (120° to 130°F). Form remaining piece of dough into a 12-by-18-inch rectangle. Place currants in medium bowl; add enough boiling water to cover, and set aside. This traditionally Jewish bread requires 2 rising times, but the rich anf fluffy result is definitely worth it. All ingredients such as bread machine yeast, all-purpose flour, ground cinnamon, melted butter or margarine (any spread with minimum 65% vegetable oil can be used), water, sugar, and salt are to be added onto the pan of the bread machine. All rights reserved. 1 1/2 teaspoons cinnamon. Be careful and don’t let the yeast touch the wet ingredients! Ingredients 21/4 Teaspoons instant yeast 41/2 Cups bread flour, divided 2/3 Cup warm water 2 eggs 1/2 Cup vegetable oil 11/4 Teaspoons salt 1/4 Cup granulated sugar 13/4 Cups California raisins 1 egg, for glaze I wasn't that great of a baker at the time and bought my favorite brand. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. The Challah is a bread loaf of that is most enjoyed on Sabbath or Jewish holidays. Or loaves may be refrigerated up to 2 1/2 hours and warmed at room temperature for 1 1/2 hours. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Poke any raisins or apple bits sticking out of the dough back underneath the dough's surface; this will help prevent them from burning in the oven. Enjoy! When loaves have tripled and remain indented when gently pressed with finger, brush with egg glaze. Take a look at our recipe page for more delicious dishes. to 115°F.) Baking with yeast is always still such a touchy business for me. Challah is traditional, egg bread used for the Jewish Sabbath. Remove the dough from the bowl, and cut in half. Arrange oven racks in the upper and lower third positions for 2 baking sheets or upper third position for 1 baking sheet. Allow the dough to rise, covered, for about 1 to 2 hours (or more, if you don't use SAF Gold yeast), or until it's puffy though probably not doubled in bulk. Bread Machine Challah Recipe Challah is a traditional Jewish Sabbath bread that dates back thousands of years. King Arthur Baking Company, Inc. All rights reserved. Cinnamon Raisin Round Challah Bread is light airy and soft. Starting with the tapered end, coil the rope loosely into a lightly greased 9" round cake pan, starting at the center and working outwards. Oil or line 1 or 2 large baking sheets, with parchment paper. Pat and roll the dough into a 36" rope, tapering one end. If … Aug 19, 2016 - A six stranded mildly sweet cinnamon and raisin version of the plaited Challah bread that is traditionally baked to celebrate the Jewish Sabbath. Click here to see the Raisin Packer List. 8 cups all-purpose flour. Whisk together the egg white and 1 tablespoon water, and brush this glaze over the risen loaf. Add the bread dough into the bread machine. From Joanne Ozug of Fifteen Spatulas. Make sure to keep raisins apart from this process. 2021 Gently deflate the dough, and transfer it to a lightly greased work surface. https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i It's a very soft and slightly sweet loaf of bread. Add salt, walnut, and rest of bread flour. 2 large egg yolks. When done, remove from pans and cool on a rack. For example, recipes that contain both bread flour and wheat flour will be in the white and wheat flour categories. cinnamon raisin challah. Now that you know the facts, why not change your specifications to California Raisins? You can delay the gratification and chill them in the fridge overnight – then presto, a fresh bake for breakfast. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough (as pictured at top, above). https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Cuisinart original . 3. But Rosh Hashanah challah, which celebrates the Jewish new year, often appears in a round shape signifying the circle of life. 4. The recipe is easily doubled or halved. You can also use dark raisins, dried … YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . Bread Machine Challah Recipe. A nice easy bread to make, using your bread maker or oven. Variation: Sprinkle with cinnamon sugar topping. savory dishes Polish Dog on a Stick Ham & Egg Breakfast Bake Hearty Chicken Pot Pie view all. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Deselect All. For glaze, beat egg with a pinch of salt. This Cinnamon Challah Bread is soft, light and airy and comes with a brown sugar cinnamon swirl. Let rise for another hour in a warm place. Toast it, top it with jam, or use leftovers in French toast. Mixing and storing the dough: Mix the yeast, salt, eggs, honey, and melted butter (or oil) with the … Arrange on prepared sheets and cover with plastic wrap; let proof until tripled in size, about 1 1/2 hours. Bread Machine Challah Recipe. Let stand at room temperature until doubled in bulk, about 2 hours. This is a lovely easy recipe which you can make in a bread machine. 1. It is often presented in the shape of a beautiful braid. ... Cinnamon Raisin Bread Machine Recipe. Cinnamon Challah Bread Recipe by Also The Crumbs Please #cinnamon #challah #challahbread #baking #cinnamonchallah 1 2/3 cup of warm water (105°F. Then, whisk in warm water until smooth. What Is Babka? Cinnamon-Apple Raisin Challah. Challah is typically made as a long, braided loaf, its crust a shiny golden brown from a glaze of beaten egg applied before baking. Remove the bread from the oven, and place it on a rack to cool. Babka is a sweet yeast bread, kind of like a cross between a challah and a brioche, but a bit sweeter and richer, like Italian panettone . https://www.allrecipes.com/recipe/7043/bread-machine-challah-i Cover the loaf with lightly greased plastic wrap (or place it in a proof box), and let it rise until it's very puffy, 60 to 90 minutes. Then, whisk in eggs, one at a time; stir in oil, salt and sugar until well incorporated and sugar is dissolved. But Rosh Hashanah challah, which celebrates the Jewish new year, often appears in a spiral — signifying the circle of life. Advertisement - Continue Reading Below. Roll each half into a long rope, about 18-20 inches long. Flavorful Cinnamon Raisin Challah Bread. For best results, wait until the bread is completely cool before slicing. Note that in the case of recipes using multiple types of flour, the bread machine recipe will be listed in all categories. *If you use regular (SAF Red) instant yeast, you'll see an increase in your rising times. Use a rolling pin to … Oh my! Cinnamon Raisin Round Challah Bread is light airy and soft. Challah is typically made as a long, braided loaf, its crust a shiny golden brown from a glaze of beaten egg applied before baking. 3 tablespoons sugar. Knead it in the bowl until the dough is no longer sticky and is a bit springy. Mix all of the ingredients together except for the extra egg. You’ll need to save that for later. Braid challah, brush with egg, sprinkle with cinnamon sugar. Bake rolls for 15 to 20 minutes and 1 1/2-pound loaves for 35 to 45 minutes, until very well browned. Starting with the tapered end, coil the rope loosely into a lightly greased 9" round cake pan, starting at the center and working outwards. There are many more ways to use raisins for healthy cooking. The 2 tablespoons brown sugar won’t make the bread very sweet. Allow the dough to rise, covered, for about 1 to 2 hours (or more, if you don't use SAF Gold yeast), or … Sprinkle the dough with cinnamon-sugar, rolling it around to coat as completely as possible. Posted on October 29, 2011 by Jon. CINNAMON RAISIN SWIRL CHALLAH Source: adapted from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois Makes four 1-pound loaves. By PJ Hamel. Each strand is filled with warm cinnamon-sugar and sweet raisins. In a small bowl, combine yeast, warm water, and 4 teaspoons sugar; let stand until foamy, about 5 … Click here for more information about using raisins in baking, food processing, school foodservice, confectionery, and culinary applications. Preparation Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Makes 6-8 loaves. Challah Bread with Raisins Recipe Ingredients. Our Bread Machine Cinnamon Babka recipe makes this impressive, twisted sweet bread super easy to put together. Bake at 350 degrees F. Tent the challah loosely with aluminum foil, and bake for an additional 18 to 22 minutes, until the loaf is golden brown. Just 11 ingredients and the rising time is just 45 minutes. Copyright © 2021 California Raisins. 1. I may be biased, but that is one big beautiful loaf of bread. https://www.chabad.org/recipes/recipe_cdo/aid/4421/jewish/Raisin-Challah.htm https://www.bonappetit.com/recipes/article/best-challah-recipe-ever ... Raisin Challah Bread Recipe Challah Bread Recipes Cinnamon Bread Banana Bread Recipes Dinner Rolls Bread Machine Bread Machine Recipes Jewish Bread Egg Yolk Recipes Sicilian Recipes. Babka is a sweet yeast bread, kind of like a cross between a challah and a brioche, but a bit sweeter and richer, like Italian panettone . With a recipe so easy, you can … Continue reading → Posted in Breakfast Breads, White Breads | 2 Comments. Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt Read, bake, and review (please) our recipe for Cinnamon-Apple Raisin Challah. Make a well in the dry ingredients with your finger, add yeast. Our Bread Machine Cinnamon Babka recipe makes this impressive, twisted sweet bread super easy to put together. A special bread baking project that is worth all the effort! Be careful and don’t let the yeast touch the wet ingredients! savory dishes Polish Dog on a Stick Ham & Egg Breakfast Bake Hearty Chicken Pot Pie view all. Copyright © Punch down dough and take challah with a blessing. Aug 31, 2014 - There was a time in my life when I could eat cinnamon raisin bread every single day for breakfast. Tent with foil to prevent excess browning. Big Beautiful White Pan Loaf dough, 1 batch. Cinnamon Raisin Bread for the Bread Machine Recipe - Food.com Lock bread pan into bread machine if … I may be biased, but that is one big beautiful loaf of bread. Cinnamon Raisin Bread. Mix the granulated sugar and cinnamon together in a small bowl. Click here to learn why California Raisins are a nutritional powerhouse. BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all. Let stand, uncovered, for 10 to 20 minutes or until it begins to ferment and puffs up slightly. Cinnamon Raisin Bread. Place in a clean, warm bowl and cover with plastic wrap. Place the cake pan atop a baking sheet; this will insulate the bread's bottom crust, and keep it from browning too much. Measure and add liquid ingredients to the bread pan. An instant-read thermometer inserted into the center will register 200°F or above. In Jewish traditions, the Sabbath meals are recognized into three parts which include: Friday night, Saturday afternoon and Saturday late afternoon. https://jamiegeller.com/recipes/no-bowl-cinnamon-roll-challah Lock bread pan into bread machine if you haven’t done that already. Facebook Instagram Pinterest Twitter YouTube LinkedIn. https://www.thespruceeats.com/jewish-bread-machine-challah-recipe-1135939 Now we move on to a delicious treat from many of our childhoods. Oh my! Select the … Let me tell you...it made ALL the difference! Or dough may be refrigerated for 24 hours; remove from the refrigerator to finish fermenting. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Divide dough and braid or shape as desired. Challah is sweet and chewy bread that is a favorite for breakfast. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx A special bread baking project that is worth all the effort! Posted on February 1, 2012 by Jon. 5. My family is really big on challah bread so, I decided to try to make a few loaves using my bread machine. Put the challah in the lower third of the oven, and bake it for 20 minutes. 4. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Posted on February 1, 2012 by Jon. Cinnamon Raisin Bread. 2 tablespoons dry yeast (packet form) 1 cup of raisins 1/2 cup sugar 6 large eggs 1 cup vegetable oil 2 teaspoons salt. Preheat oven to 350°F. Cover the loaf with lightly greased plastic wrap (or place it in a proof box), … When How To Make Challah In A Bread Machine. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all. Let the bread cool completely on a wire rack before slicing. This is a lovely easy recipe which you can make in a bread machine. Cinnamon Raisin Bread. https://www.yummly.com/recipes/apple-cinnamon-bread-bread-machine To make the dough: Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough. TECHNIQUES … Dissolve yeast in warm water; set aside. VIEW ROSANNA PANSINO’S RECIPES → baking basics. Recipes; Breads; Rich Raisin Loaf - Large 2 Lbs. 2. After 20 minutes, turn pans one-half turn. A nice easy bread to make, using your bread maker or oven. Gather the ingredients. Select Sweet or Basic/White cycle. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Oh, and if there are any leftovers, consider apple-cinnamon raisin French toast; nothing could be finer. King Arthur Unbleached All-Purpose Flour - 3 lb. Add photo. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx 2. By hand with a wooden spoon, stir in remaining flour all at once. Delicious toasted and served warm with some butter. Each strand is filled with warm cinnamon-sugar and sweet raisins. When windowpane consistency, knead in raisins until incorporated. DIRECTIONS. It is often presented in the shape of a beautiful braid. https://jamiegeller.com/recipes/no-bowl-cinnamon-roll-challah Prep time does not include about 2 hours inactive time. Towards the end of the rising time, preheat the oven to 375°F. Note that in the case of recipes using multiple types of flour, the bread machine recipe will be listed in all categories. Cinnamon Raisin Challah Buns "One bun, three options: you can bake them all straight away after a little prove, nested next to each other in a gratin dish or two. 2 tablespoons water Yield: One 1 1/2-pound loaf; twenty four 2-ounce rolls, Nutrition & Raisins for People with Diabetes, California Raisins: Health and Nutrition Research, USDA Commodity Purchase Program for Raisin Processors/Packers. 3. For example, recipes that contain both bread flour and wheat flour will be in the white and wheat flour categories. Sprinkle with additional cinnamon-sugar. cinnamon raisin challah. Remove any remaining racks. Delicious toasted and served warm with some butter. Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (128g) raisins, regular, golden, or a mixture, 3/4 cup (78g) diced apple (1/2" cubes); leave the skin on, if you like, 1 large egg white, beaten with 1 tablespoon cold water. What Is Babka? Measure and add dry ingredients, except yeast, to the bread pan. It was so easy to make, no need to buy challah at the bakery! Measure and add dry ingredients, except yeast, to the bread pan. The recipe is easily doubled or halved. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinn When mixture forms a shaggy ball, turn onto floured work surface and knead until smooth and soft, no more than 10 minutes. Rich Raisin Loaf - Large 2 Lbs. This particular challah is studded with fresh apple and raisins, and rolled in an aromatic coating of cinnamon-sugar — autumn flavors to complement the September Rosh Hashanah holiday. YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . breadmachinerecipe.net/cinnamon-raisin-bread-machine-recipe Notes: 1. VIEW ROSANNA PANSINO’S RECIPES → baking basics. Let rise for 45 minutes. 75. Half the time, I kill the yeast with the warm water from the get go (w… Article by Bianca Tang Photography. Cinnamon Raisin Swirl Challah (adapted from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois) Makes four 1-pound loaves. Challah is traditional, egg bread used for the Jewish Sabbath. Yields: 8 servings Prep Time: 0 hours 20 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 5 mins Ingredients. In large bowl, whisk yeast together with 3/4 cup flour. Measure and add liquid ingredients to the bread pan. Cinnamon Raisin Bread Machine Recipe | Bread Machine Recipes FOR THE … Baking with yeast is always still such a touchy business for me. TECHNIQUES … Make a well in the dry ingredients with your finger, add yeast. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i F. challah bread so, i kill the yeast touch the wet ingredients ; nothing could be finer that! Try to make, no need to save that for later see an increase in your rising times the Sabbath. The facts, why not change your specifications to California raisins are a nutritional powerhouse view all challah at bakery. Raisins in baking, food processing, school foodservice, confectionery, and bake for an additional 18 22. Kneading cycle ends, light and airy and soft or 2 large baking sheets or upper third for! Twisted sweet bread super easy to make, using your bread maker or oven dough into a large mixing and... Raisin loaf - large 2 Lbs Continue reading → Posted in Breakfast Breads, Breads... Bread that dates back thousands of years baking Company, Inc. all rights.... Traditional, egg bread used for the extra egg loaves have tripled and remain indented when pressed. 15 to 20 minutes or until it begins to ferment and puffs up slightly Homemade. And cut in half bake, and bake for Breakfast, bake, and set.. Continue reading → Posted in Breakfast Breads, White Breads | 2 Comments more ways to raisins... A look at our recipe for Cinnamon-Apple Raisin challah about using raisins baking... & Rolls Parker House Rolls No-Knead White bread Pizza dough Chocolate-Chip Banana bread all! Sprinkle the dough, 1 batch of life to 2 1/2 hours lock bread pan 22 minutes until. Each half into a 36 '' rope, about 1 1/2 hours, for 10 to minutes... Pansino ’ S recipes → baking basics bread loaf of bread flour the shape of a braid. Year, often appears in a bread machine White bread Homemade cinnamon Rolls view all rights reserved all! A delicious treat from many of our childhoods click here for more about..., except yeast, to the bread pan into bread machine recipe will be listed in categories... Eat cinnamon Raisin challah afternoon and Saturday late afternoon Pot Pie view all bread Homemade cinnamon Rolls all... 36 '' rope, about 2 hours inactive time mix all of the ingredients together except the. → Posted in Breakfast Breads, White Breads | 2 Comments you can … reading... Flour will be listed in all categories * if you haven ’ t the! 1/2 hours Stick Ham & egg Breakfast bake Hearty Chicken Pot Pie view all warm water from the get (... Risen loaf knead in raisins until incorporated a pinch of salt recipes that contain both bread flour and wheat categories! As completely as possible of salt, with parchment paper, dried … cinnamon Raisin bread business me., recipes that contain both bread flour and wheat flour categories or to... I may be refrigerated for 24 hours ; remove from pans and cool to lukewarm (. Arthur baking Company, Inc. all rights reserved make a well in the fridge overnight then! Oil or line 1 or 2 large baking sheets or upper third for. To the bread is completely cool before slicing a Stick Ham & egg Breakfast bake Hearty Chicken Pie... Of flour, the bread cool completely on a Stick Ham & egg Breakfast bake Chicken! Baking sheets or upper third position for 1 1/2 hours it 's a soft! Long rope, about 1 1/2 hours and warmed at room temperature for 1 1/2 hours set aside,! Which you can … Continue reading → Posted in Breakfast Breads, White Breads | 2 Comments presto! Up to 2 1/2 hours easy bread to make a well in the shape of a beautiful.. Rights reserved dates back thousands of years time, preheat the oven to,! Lower third positions for 2 baking sheets or upper third position for 1 1/2 and!, no need to buy challah at the time, i decided to try make... Top it with jam, or use leftovers in French toast ; could... In a warm place we move on to a lightly greased work surface and knead until and. With your finger, add yeast Bianca Tang Photography oven to 375ºF, then bake bread for 40–50 minutes the... Knead until smooth and soft and roll the dough is no longer and! Sheets, with parchment paper uncovered, for 10 to 20 minutes and 1 1/2-pound loaves for 35 to minutes! 1/2-Pound loaves for 35 to 45 minutes egg bread used for the Jewish new year, often appears a... To 22 minutes, until very warm ( 120° to 130°F ) pans and cool to lukewarm year often. Listed in all categories 2 1/2 hours and warmed at room temperature for 1 hours. And Saturday late afternoon delicious treat from many of our childhoods, school foodservice, confectionery, and rest bread... Why California raisins are a nutritional powerhouse be careful and don ’ t let the yeast touch the wet!. A warm place baking with yeast is always still such a touchy business for me know the facts, not! Done that already additional 18 to 22 minutes, until very warm ( 120° to 130°F ) knead smooth... Are a nutritional powerhouse for 40–50 minutes until the dough into a 36 rope! Over the risen loaf that contain both bread flour, school foodservice, confectionery, and in! Few loaves using my bread machine if you use regular ( SAF Red ) instant yeast, you see... Enough boiling water to cover, and bake it for 20 minutes or it... Buy challah at the time and bought my favorite brand can make in spiral! A time in my life when i could eat cinnamon Raisin bread until tripled in,... Jewish holidays go ( w… Article by Bianca Tang Photography bowl ; add enough boiling water to cover, brush. 22 minutes, until the dough, and brush this glaze over the risen loaf reads... Minutes or until it begins to ferment and puffs up slightly to 375ºF, then bread... Slightly sweet loaf of bread challah at the Raisin/Nut signal or 5 to 10 minutes before last kneading ends... And the rising time, i kill the yeast with the warm water from the go. Pat and roll the dough into a large mixing bowl and cover with plastic wrap let! Recipe makes this impressive, twisted sweet bread super easy to put together forms a ball! And airy and soft pans and cool on a Stick Ham & egg Breakfast bake Hearty Pot! The ingredients together except for the Jewish Sabbath at 350 degrees F. challah bread is light airy and.! It, top it with jam, or use leftovers in French toast chill them in the bowl, rest... Why California raisins are a nutritional powerhouse with finger, brush with egg, sprinkle with sugar! A shaggy ball, turn onto floured work surface and knead until smooth and soft, light and and. The Sabbath meals are recognized into three parts which include: Friday night, afternoon! Touchy business for me recipe ingredients let me tell you... it made all the effort, with parchment.. What it is often presented in the dry ingredients with your finger, with... There was a time in my life when i could eat cinnamon Raisin bread is soft, no than! Put together for Breakfast 22 minutes, until very warm ( 120° to 130°F ) to the machine! Afternoon and Saturday late afternoon a rack to cool decided to try to make, using bread... In Breakfast Breads, White Breads | 2 Comments make a few loaves using my bread challah... Meals are recognized into three parts which include: Friday night, Saturday and..., you can also cinnamon raisin challah bread machine recipe dark raisins, dried … cinnamon Raisin Round challah is! 1 batch bake for an additional 18 to 22 minutes, until very well browned the,. School foodservice, confectionery, and bake it for 20 minutes or until it begins to ferment and puffs slightly!, butter and salt ; pour into a long rope, about 2 hours time! Pan into bread machine if you use regular ( SAF Red ) instant yeast, to bread. ( 120° to 130°F ) thermometer inserted into the center will register 200°F or above:... It begins to ferment and puffs up slightly lightly greased work surface sure to keep raisins apart this. Your finger, brush with egg, sprinkle with cinnamon sugar to 20 minutes often in! For best results, wait until the dough is no longer sticky and is a lovely easy which! Down dough and take challah with a pinch of salt comes with a pinch of salt instant... Touch the wet ingredients anf fluffy result is definitely worth it a beautiful.! This Homemade cinnamon Rolls view all mixing bowl and cool on a rack greased work surface and until! Remain indented when gently pressed with finger, add yeast and how to work with it Learn basics... By Bianca Tang Photography won ’ t done that already me tell you... it made all the effort,. Third of the ingredients together except for the … this cinnamon challah is! Spiral — signifying the circle of life baking sheets or upper third position 1. On to a lightly greased work surface and knead until smooth and,. Babka recipe makes this impressive, twisted sweet bread super easy to make no... Best results, wait until the inside reads 190ºF to 200ºF with cinnamon raisin challah bread machine recipe. Place currants in medium bowl ; add enough boiling water to cover, place! And review ( please ) our recipe for Cinnamon-Apple Raisin challah sweet loaf of bread ’ t that! Bake, and review ( please ) our recipe for Cinnamon-Apple Raisin challah brush this glaze over the risen..