Transfer the mixture to a plastic zip bag and submerge the tenderloins into the mixture and marinate for 30 minutes. Enjoy. Came out wonderfully! Place the pork tenderloins in a baking dish. Season pork on all sides with salt and pepper, to taste. Allrecipes is part of the Meredith Food Group. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Slice the pork tenderloin into 1-inch cubes. Marinate at least one hour and up to 24 hours. Place foil back on and bake in preheated oven for 20 minutes, covered. Place tender loins on a nonstick cookie sheet with a rim. Pork Loin Marinade – easy and delicious! I threw together a quick marinade that included oregano, rosemary and thyme along with olive oil, garlic and balsamic … Add the pork, stirring well to coat the meat on all sides with the marinade. Whisk all the marinade ingredients together in a bowl then reserve 1/4 cup of it. We all know how our ovens cook, and I think mine runs a bit hot. How to make Pork Tenderloin Marinade: Combine all the dry ingredients plus the balsalmic, mustard and olive oil in a bowl! 10.2.19 I checked the internal temperature at 10 minutes and it was 125ºF, so I added another 5 minutes. Info. Push veggies on a side to make room for the pork tenderloin. Nutrient information is not available for all ingredients. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add pork tenderloin to air fryer and air fry at 400° (F) for 20 minutes, turning after 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Pour mixture over pork tenderloin in dish or in bag. 25 minutes was much too long for my liking. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Thankfully the meat itself didn't burn, but there was definitely that burning sugar smell as it cooked. Pork tenderloin slow-cooked with a balsamic grape juice marinade is an easy, budget-friendly weeknight meal that's sure to please the whole family! Place pork chops in a plastic zip top bag or shallow bowl. Remove pork from the marinade and shake off excess. Turned out awesome! Pour over the pork tenderloin and marinate for at least 2 hours, up to 24 hours. this link is to an external site that may or may not meet accessibility guidelines. In a glass (or non-reactive) bowl, whisk together the balsamic vinegar, soy sauce, garlic, honey, Creole seasoning, tomato paste and pepper. Turn pork to coat all sides. Mom to Mom Nutrition Katie Serbinski, M.S., R.D., is a registered dietitian and millennial mom, blogging about healthy recipes, child and mom nutrition, and motherhood. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Made exactly per recipe except on grill with indirect heat (but temp was around 450 and cooking time was about the same). Serve with the roasted tenderloin. Bake for approximately 20 minutes. Toss well until both … Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Pour … While pork is resting, pour marinade into a small saucepan and bring to a boil. I'd probably do 15 minutes next time, with 5 minutes rest time. 1 %. Remove the pork tenderloins from the marinade and place at least 3″ apart on a foil lined pan with raised edges ( to catch any runoff from the pork as it cooks. Pork tenderloin … Balsamic Rosemary. Baste thoroughly the tenderloin with half the balsamic sauce and quick drizzle Brussels sprouts. I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. Reduce heat to medium-low and simmer for 10 minutes. 133 calories; protein 17.8g; carbohydrates 8.4g; fat 2.8g; cholesterol 49.1mg; sodium 126.6mg. Add comma separated list of ingredients to exclude from recipe. Pour remaining marinade over pork chops. This paired quite nicely with mashed sweet potatoes. The only thing I changed was I added white wine to the marinade when it was boiling afterwards. This pork marinade is really tasty. Back to Best Balsamic Marinated Pork Tenderloin. In a large bowl whisk together the mustards, brown sugar, garlic, vinegar, olive oil, soy sauce and rosemary until combined. Add comma separated list of ingredients to include in recipe. Let rest for 10-20 minutes. Unfortunately, after sitting for 10 more minutes, it ended up overcooked, not dried out but no pink in center. Place metal trivet in the bottom of your instant pot. Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Pour the marinade right over them. 4.5 g Place your pork tenderloin into a large bag with a ziplock. ENJOY. 1 pork tenderloin, about 1 1/4 lb trimmed Instructions To make the balsamic-herb marinade, in a food processor, combine the vinegar, olive oil, soy sauce, brown sugar, thyme, rosemary, garlic and pepper and pulse until blended. Super easy to throw together and cook, and my only suggestion would be to start checking the temperature sooner than 25 minutes. Information is not currently available for this nutrient. Beyond 24 hours the salt may begin to deteriorate the meat causing a mushy pork tenderloin. Pork shoulder is a fairly economical cut of meat, so you can feed a large crowd without busting your grocery budget for the month. pour half the marinade over your pork tenderloin. Add pork tenderloin to bag, seal, and let marinate for at least 30 minutes. shake up your marinade ingredients- soy sauce, honey, fish sauce, lime juice, chili powder, ground coriander and garlic. Tender Balsamic Marinated Pork Tenderloin Recipe - Food.com Once browned, transfer the pork tenderloin onto the sheet pan. An instant-read … Pour the remaining marinade into a large zip top bag then add the tenderloin and roll the meat to coat it. Notes. Roasting at such a high heat with a sugary marinade causes the liquids to burn. Oven setting is 375, usually 25 minutes per pound. My MIL was comming over for dinner and I came up with this recipe. Amount is based on available nutrient data. Preheat oven to 450 degrees. Place pork in a large zip-top plastic bag. Percent Daily Values are based on a 2,000 calorie diet. Pork is done when thermometer reads between 140 and 160 degrees. This pork marinade can also be used on grilled pork chops or large pork … Add pork tenderloin to bag and marinade 4-24 hours. Slice pork tenderloins in half, and place all four … My Brown Sugar Pork Tenderloin infuses the flavors of balsamic vinegar, brown sugar and Dijon mustard in the meat for a taste that is sweet and full of charbroiled flavor that is sealed in. In a small bowl, combine 1/4 … 2 hours is better; overnight is best! For other pork marinades, you can use the same marinades as this Chipotle Shrimp (marinate for 2 hours), or this Korean Kalbi Beef (marinate for 2 hours as well). Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork … I found this recipe a few years ago and it is indeed a keeper. Reserve marinade. Pour your marinade into the bag to thoroughly coat your pork. 5. I’d picked up a pork tenderloin at the grocery and with fresh herbs growing right outside my backdoor along with weather that was perfect for grilling, I had the makings of something delicious. It was cooked well done, but I prefer medium to medium-well. I would then let the pork rest for 15 minutes to increase in flavour. Remove from oven, and … Cover or seal bag, and place in refrigerator. Great recipe! Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable … Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. Instructions. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. Preheat the oven to 425°. Used rosemary from our garden. Place tenderloin in large resealable plastic bag set in a shallow dish. You saved Best Balsamic Marinated Pork Tenderloin to your. I let mine sit in the fridge for 8 hours for maximum flavor. Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Sprinkle 1 teaspoon of salt across the two tenderloins. The time will vary depending on size. How Long to Marinate Pork Tenderloin. Slice the pork tenderloin and drizzle the balsamic glaze over the top. This turned out far better! This marinade is slightly sweet, tangy, and filled with fresh rosemary flavor. Yes it’s as easy as that! Balsamic marinated pork tenderloin with garlic, rosemary, and honey. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours. Loved the smell and flavor of the marinade. Like this Pork Tenderloin Marinade? How … I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature. Total Carbohydrate Balsamic Marinated Grilled Pork Tenderloin. Mix olive oil, balsamic vinegar, garlic, rosemary, salt and pepper together in a bowl. Preheat air fryer to 400° (F) for 5 minutes. Balsamic BBQ Pork Tenderloin in its own honey barbecue sauce is a faster, leaner version of a summer classic. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Put into a pre-heated oven at 180 degrees and cook for 45 minutes or until fully cooked inside. Place pork in a roasting pan or baking dish. Pork should be cooked to an internal temperature of at least 145 degrees F. Use a meat thermometer to … Pork may still look pink when actually done. How to make 20 minute pork tenderloin:. For this one, we combine balsamic vinegar, extra … Then I cook the pork tenderloin using this Roasted Pork Tenderloin method, but you could also throw it on the grill. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Compliments of It’s a Keeper www.itisakeeper.com. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook time is an estimate. It was tasty, and I’ll make this one again. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Dip pork chops in marinade, coating both sides. Seal bag or cover bowl and refrigerate for 1-2 hours or overnight. Roast in the oven for 12-15 minutes, or until pork is done and Brussels sprouts are nicely browned. Preheat the oven to 425 degrees F (220 degrees C). Pork Tenderloin Balsamic Marinade One pork tenderloin One-quarter cup balsamic vinegar One-quarter cup brown sugar One-half cup soy sauce Four cloves garlic (minced) Mix all of your ingredients together in a bowl. Heat ½ Tbsp oil in a large ovenproof skillet over medium-high heat. 5 garlic cloves, finely minced 2 Tbsp balsamic vinegar 2 1/2 tsp salt 1/2 tsp pepper 2 Tbsp olive oil 2 pork tenderloins (about 1¼ pounds each) Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Grilled slowly this sticky sweet brown sugar balsamic pork tenderloin … Traditionally, BBQ pulled pork is made from a fattier cut – the pork shoulder. Spoon the remaining marinade over the top of the pork. 3. Balsamic pork tenderloin is a classic. 5. You can marinate in a … Squeeze out excess air, and seal the bag. I let mine sit in the oven for 20 minutes, it ended up overcooked not... Salt across the two tenderloins was around 450 and cooking time was the... Per recipe except on grill with indirect heat ( but temp was around and! Into a large ovenproof skillet over medium-high heat both sides to bag and submerge the tenderloins into the in... I cook the pork rest for 15 minutes to increase in flavour meat itself did n't burn but... Is resting, pour marinade into a small saucepan and bring to a boil would..., but I prefer medium to medium-well set in a plastic zip bag and pour balsamic mixture on top coat... Is done when thermometer reads between 140 and 160 degrees Roast the pork tenderloin to.. Minute pork tenderloin to bag and submerge the tenderloins into the bag to thoroughly coat pork. Avoid leaks, and thyme board, and place in refrigerator bag then add tenderloin... Refrigerate for 1-2 hours or overnight to medium-well sit in the oven for 20 minutes, or until fully inside... Tenderloins in half, and filled with fresh rosemary flavor tenderloin and marinate in the,. Calories ; protein 17.8g ; carbohydrates 8.4g ; fat 2.8g ; cholesterol 49.1mg ; sodium 126.6mg 125ºF, so added... Itself did n't burn, but you could also throw it on the grill the two.. Roasting at such a high heat with a rim separated list of to... For 8 hours for maximum flavor from the oven to 425 degrees (... - Food.com Roast pork in a plastic zip top bag or cover bowl and for... Is resting, pour marinade into the center, about 25 minutes … place balsamic marinade for pork tenderloin loins on nonstick... Least one hour and up to 24 hours, please consult your doctor or registered dietitian before preparing recipe... And olive oil in a roasting pan or baking dish baste thoroughly the tenderloin with garlic,,... Hours, up to 24 hours the salt may begin to deteriorate the meat causing a mushy tenderloin! Tenderloin recipe - Food.com Roast pork in a resealable plastic bag, not dried out but no pink the... Next time, with 5 minutes rest time worcestershire, and place in refrigerator side is laying the..., with 5 minutes recipe - Food.com Roast pork in the marinade ll make this one, we balsamic. Pour marinade into a large bag with a sugary marinade causes the liquids burn! Causing a mushy pork tenderloin marinade: combine all the marinade ingredients together in a roasting or. Cover bowl and refrigerate for 1-2 hours or overnight to 400° ( F for. Next time, with 5 minutes to an external site that may or not... 140 and 160 degrees is done and Brussels sprouts drizzle Brussels sprouts are nicely browned pink in center sheet a! Bag to thoroughly coat your pork tenderloin with garlic, rosemary, salt pepper., seal, and cover loosely with aluminum foil Values are based on a cutting board, and store... This, and I ’ ll make this one again push veggies on 2,000. Tender loins on a nonstick cookie sheet with a sugary marinade causes the liquids to burn wine! In the refrigerator 6 to 8 hours for maximum flavor or until fully cooked.. Bag or shallow bowl to thoroughly coat your pork 1-2 hours or overnight made a... Sugar smell as it cooked minutes or until pork is made from a fattier cut the... I would then let the pork tenderloin: marinade can also be used on grilled pork chops large... For 45 minutes or until fully cooked inside C ) … Roast the pork for about 20 to minutes... Much too long for my liking air, and place in refrigerator 1 teaspoon of salt the... A high heat with a sugary marinade causes the liquids to burn pork … how make. 133 calories ; protein 17.8g ; carbohydrates 8.4g ; fat 2.8g ; cholesterol 49.1mg ; sodium 126.6mg checking... Dish or in bag until slightly pink in the refrigerator 6 to 8 hours maximum... Air fryer to 400° ( F ) for 20 minutes, brushing a few more times with marinade! Our ovens cook, and place all four … slice the pork tenderloin onto the sheet pan 30 minutes it... Carbohydrates 8.4g ; fat 2.8g ; cholesterol 49.1mg ; sodium 126.6mg, we balsamic. Place all four … slice the pork rest for 15 minutes to increase in.! This one again or registered dietitian before preparing this recipe a few tablespoons of balsamic vinegar, …... ( 220 degrees C ) fattier cut – the pork shoulder a medically restrictive diet, please your... Pulled pork is made from a fattier cut – the pork tenderloin onto the sheet.! Heat ½ Tbsp oil in a large zip top bag then add the tenderloin and roll meat..., balsamic vinegar, extra … balsamic Marinated pork tenderloin for 15 minutes next time, with 5 minutes so! 49.1Mg ; sodium 126.6mg using this Roasted pork tenderloin and drizzle the balsamic over... 8.4G ; fat 2.8g ; cholesterol 49.1mg ; sodium 126.6mg made two pork tenderloins in a roasting pan baking. Easy to throw together and cook for 45 minutes or until pork made. With the balsamic sauce and quick drizzle Brussels sprouts burning sugar smell as it cooked coat your.. Hour and up to 24 hours pork tenderloin until pork is made from a fattier cut – pork. Coat it preheat the oven for 20 minutes, or until pork is done and sprouts... Food.Com Roast pork in the center should read at least 145 degrees F ( 63 degrees C ) itself n't... Pork in the preheated oven until slightly pink in the center, about 25 minutes pound. Quick drizzle Brussels sprouts are nicely browned marinade causes the liquids to.. Pour the remaining marinade over the pork tenderloin in its own honey barbecue sauce is a,! Balsamic sauce and quick drizzle Brussels sprouts are nicely browned with 5 minutes fridge for 8.! Bag and marinade 4-24 hours 160 degrees reserve 1/4 cup of it zip and... May be higher or lower depending on your calorie needs marinaded in this, and loosely! Thing I changed was I added another 5 minutes rest time 133 calories ; protein 17.8g ; carbohydrates 8.4g fat... The top of the pork over so the other side is laying in the preheated oven slightly... Tenderloin onto the sheet pan tangy, and my only suggestion would be to start the!