The aroma tends to be flowery. This method, which is recommended and practiced by tea experts allows you to absorb the aroma of the tea better. It has more body to it than green tea and a stronger flavor, so it's kind of like black tea in that regard. Oolong tea can taste very earthy or florally depending on the processing of the tea leaves. Oolong tea is like whisky or wine. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Example: 5 grams, 200 milliliters, first infusion 2 minutes…..?? What do you think about the new Interactive Tea Tool?Â. For the best experience on our site, be sure to turn on Javascript in your browser. We’ll add those to our improvement list for upcoming versions. The tool is broken down into 5 main sections: tea type, region, oxidation/roast, tasting notes, and a flavor scale. Thanks for the feedback! Was it too bitter? Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. We do our best to answer one at a time and with our blog posts and videos. … Just like a wine, coffee, or a whisky, tea tasting can be broken into nose, palate, and finish. Now, if this is the first time you’re hearing about oolong tea, there may be many questions running through your mind like what is oolong tea, what does oolong tea taste like, or what is oolong tea … This mild, subtle tea comes in individual bags, making it … Smooth and weighted; 5 star rating; Elisabeth – MA – November 27, 2017 This tea has a unique and silky mouth feel and delicious full flavors. Real Milk Oolong tea provides a sweet flowery scent and a taste of sweet butter and milk through gently roasted and rolled tea leaves. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. Like green tea and black tea, it comes from the leaves of the Camellia sinensis plant. What does Oolong tea taste like The flavor of Oolong, like all teas, depends on the terroir, geography, harvesting time, processing method, and brewing method all used to produce the tea. Many people write to ask us about oolong tea taste, the difference between a Jin Xuan Oolong and an Alishan Oolong, or how roast affects oolong tea flavor, etc. The first section is a drop down menu that lets you select the type of tea you want info for. This feature shows you the flavors and tasting notes of each tea. Where as in general a Cabernet is being more fruit-forward and rich, vs a Bordeaux that has more minerality, the actual flavors of each bottle will vary. Oolong tea is like whisky or wine. This is the quick reference part of the tool (well, it's all pretty quick, but if you want use a single color to guide your palate, just focus on the tea flavor scale section of the tool).Â, We’ve broken it down into light green, dark green, orange, and brown. Oolong tea tastes similar to earl grey tea minus the addition of bergamot essential oil. Yes, it all tastes like wine and it all tastes like tea, but the differences in flavor (both subtle and large) make for endless different experiences. Ginger. The leaves are dark due to the intense roasting process. This is due to the unique soil of the tea region. Chamomile or other flowers including lavender and roses. Like we mentioned earlier, this is a work in progress and other features are already being worked on. Natural Milk Oolong: it is special and unique because its milky aroma is natural, it is not manually added milk when process as other milk teas. As you become more familiar with tea, you’ll notice certain regions pop up often, and you’ll start to recognize the common flavor profiles that come from each region. Really like this Tea, it's smooth and taste like a cup of milk. Laana, those are great suggestions. Looks like I'll have to pick up some more. In addition to more teas, the next version will add features like price range, cultivars, origin of tea name, Chinese characters, and more fun stuff. At first, this can feel strange, but it does give you the best Oolong tea experience. Heavy Roast Wuyi Oolong Tea Tasting Notes | Eco-Cha Tea Club, Heavy Roast Wuyi Oolong Tea | Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea Tasting Notes| Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea | Eco-Cha Tea Club, Presenting at Taiwan's Organic Tea Forum 2020, Shan Lin Xi High Mountain Oolong Winter 2020. One of the biggest factors in what changes the flavor profile of oolong tea is the oxidization process. *, March 09, 2020 I got the sample. However, there are some reasons a tea can taste bad, and the blame should not be entirely on the tea itself. It’s exactly the high variation in processing that result in an exceptionally diverse range of flavours. Comments will be approved before showing up. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. If you enjoy milk and sugar in your tea, by all means, add it. However, it's a very clean tea like green tea, one you drink with no milk and little to no sugar. Dark oolong tea taste Darker oolongs are characterized by stronger oxidation levels. Like the Black Milk Tea, this is another flavor for tea lovers who prefer green tea over black tea. Some light oolongs also have a slightly milky flavour. Subscribe & stay up to date with the latest deals and new products or follow us on social media. Some varieties, especially those grown in the Taiwanese highlands are said to be sublimely exceptional, even being referred to as the “champagne of teas”. I forgot to say that a temperature note would also be useful. However, most oolong teas can/should be steeped at full temperature. Similar to wine, each batch (or vintage) will have a slightly different flavor profile based on a variety of factors from season to the skill of the tea maker. If you’re looking for a sweet oolong, then you’ll have to try out light oolongs as well as low/medium roast dark oolongs. JavaScript seems to be disabled in your browser. So, what do you think about the new Eco-Cha Interactive Tea Profile Tool? Oolong tea represents only 2% of the world’s tea, but it’s well-worth discovering ().It combines the qualities of dark and green teas, giving it several interesting health benefits. Free global shipping on orders $35 or more! For the best experience on our site, be sure to turn on Javascript in your browser. When all is said and done, it should be a matter of personal taste. Since not every bubble tea has the same list of Green Milk Tea flavors, here are a few different names and version floating around out there that you should look out for: Jasmine Milk Tea, Oolong Milk Tea, Matcha Milk Tea… Because oolong tea is oxidized at varying levels depending on the processing technique of the tea master, its flavor can range from light to full bodied, floral to grassy, and sweet to toasty. This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. Yes, it all tastes like wine and it all tastes like tea, but the differences in flavor (both subtle and large) make for endless different experiences. But where green and white tea are very lightly oxidized and produce a lighter tea (both in color and taste), black tea is a very oxidized one. The difference is in the way teamakers process the leaves. 3. Gave off like a over-use tea bag (burnt like taste). Oolong, also called wu long, is one of the many traditional varieties of Chinese tea. Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. Oolong tea is partially oxidized and can have oxidation levels anywhere between green (minimally oxidized) and black tea (fully oxidized). We found this is the best one to use for milk tea because it tastes great cold, as we like to drink our milk teas. Region (or terroir) matters just as much as it does with wine and coffee. Wulong Fact #1 – How to drink Oolong tea. Our Milk Oolong is made up of tightly rolled tea leaves with a rich, intoxicating aroma. How Choosing The Right Coffee Beans Can Make or Break Your Brew. Oolong tea is not a black tea at all, it is a a traditional Chinese tea between green and black tea in oxidation. Like many oolongs, our Milk Oolong can be infused more than once, with the flavors changing and developing over time. Each color represents a different level on the "fresh and light" to "rich and full-bodied" scale.Â, As you scroll through the tea types, pay attention to the color scale in contrast to the Oxidation / Roast section to get an idea how roast and oxidation affect flavor profile.Â. Green tea is not oxidized (leaves are heated and dried immediately after picking) and black tea is fully oxidized (leaves are allowed to wither for long periods of time before being dried). For example Jin Xuan Milk Oolong is buttery, floral, and clean while a Dong Ding Oolong is rich, roasty, and mellow. One of the really cool features of this tool is a quick look at the oxidation and roast level of each tea. As such this tea is always going to have a different, bolder flavor compared to green or white tea. why 'milk' then? There was a hint of oolong, but it tasted like the tea bag was left in the water for too long. Some manufacturers infuse floral and other healthy ingredients such as: 1. The taste is light, creamy, and flowery and sometimes compared to milk. Yet, due to oxidation, the taste is less grassy and smoother. Before we go into the features of the new Interactive Tea Profiler and how it works. It is important to know how much caffeine you are consuming, but with so many different teas, sizes, and brands; it can be tricky to figure out exactly how each tea stacks up.Â, Ready-to-drink bottled teas have caffeine values listed on the bottle, but how does the caffeine in ready-to-drink tea measure up with loose-leaf tea, or a tea bag? The leaves are dark due to the intense roasting process. Well, oolong is somewhere between green and black tea, in a way. Sign up to get the latest on sales, news and more! So many so-called "rules" of drinking tea are meaningless if you don't enjoy your own hot beverage. Usually when a tea is too bitter, it’s either because of a too high steeping temperature or too long steeping duration. The distinctive taste of oolong tea is created through a process of partial oxidation, producing an infusion with slightly more body than a green tea though still significantly lighter than a black tea. Black tea is tea made from the leaves of the Camellia sinensis plant, much like green tea and white tea. If you like black teas, it’s very likely you will like oolong teas. Thanks for writing! How to Make your own Chrysanthemum and Goji Berry Tea Blend. Oolong is a darker tea that is full of flavor and smooth on the finish. Milk oolong is dairy free, but has a sweet, cream like aroma and taste. Especially, dark oolongs are often used in China to prepare milk teas/bubble teas. Low to medium roast oolongs have a fruity and honeylike aroma’s while high roast oolongs have more savoury notes such as cinnamon or caramel. So let’s dive into the new Interactive Tea Profiler tool. Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. Dark oolongs from Wuyishan (e.g. We started with this group of teas because they cover Taiwan’s most famous teas—and Taiwanese tea is what Eco-Cha does best! This will help you get familiar with the oxidation and roast levels that create certain flavors. The strength in the flavor of this oolong tea tends to go very well with milk tea! This tea belongs to Taiwan, a small country in Southeast Asia, that doesn’t have a … Because of how many steps there are to making an oolong tea, and taking into account that each change in these steps can completely change the taste of an oolong, there is very little chance to pinpoint the exact taste of an oolong. It's a first of it’s kind for tea! While Milk Oolong brews up clear with a light, golden hue, it has a distinctive milky taste with floral notes and a tangy, buttery finish. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to enjoy. There’re two types of Milk Oolong, one is natural, and the other is flavored. I don’t mean to be a Negative Nancy with this post, but bad tasting tea can happen and it is not a fun experience. I know there can be quite a range of preferences in steeping time, amount of tea used, and temperature, but give us a clue. We are making this for YOU, so, please, the more feedback the better. What about steep time? Milk Oolong tea is a Taiwanese tea known for its creamy and buttery taste. Does milk oolong actually contain milk? 2. Liliana, we currently don’t have the resources to do a Spanish version, but we’ll definitely keep that in mind! Is double the amount of tea double the caffeine?Â, The Caffeine Calculator makes all this easy.Â. Caffeine Calculator 4.0: Now With Bottled Iced Teas and More Loose-Leaf Teas! There are countless books, tools, and guides for whisky, wine, and coffee, but try to find a great one for tea…it’s a lot harder! Mint leaves. Some notes on best brewing conditions for each tea would be welcome for beginners. Can You Reuse Tea Leaves & Tea Bags Between Steeps? But oolong tea is the amazingly complex and varied tea that it is because it is oxidized anywhere from green to black—depending on the type of oolong being made and the preferences of the tea maker. Prince Of Peace 100% Organic Oolong Tea. You may have a new discovery in taste. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes.They are classified by the name of the mountain, and how high in elevation they are grown. Therefore, in this tool we’ve given you the general flavor profile of each tea, and we’ve left the subtle differences from batch to batch to our tasting videos. For the first release, we focused on the world’s most well-known Oolong teas and the essential info you need to know. Try it and you just may find your new favorite blend. When it comes to the taste of tea, the oolong category is probably the hardest to generalize. This interactive tool gives you a quick and easy way view tea tasting notes, roast levels, growing regions, and more. Oolong milk tea is an Asian based tea that’s known for its creamy and buttery taste. It’s a waste to drink artisan oolong tea with milk. Oolong tea falls somewhere between a green tea and a black tea. With your feedback, we WILL make this the best and easiest (and most fun) to use tea guide on the internet! The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). © 2021 Eco-Cha Teas. The less oxidized your oolong tea is, the more it will taste like green tea. All rights reserved. Each type of tea (green, oolong, black) also belongs to sub-categories that can further give clues as to flavors. This section of the tool shows you if a tea is a "green oolong" (closer to a green tea than a black tea), or if it's a "traditional roasted oolong" (a more mellow and full bodied tea).Â, The second part of the tea profiler tool shows where each tea type is grown.Â. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. What Does Oolong Tea Taste Like? But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green. We wish we were able to release everything at once, and we’re working hard… but good things take time. Oolong tea is best enjoyed when slurped slowly – following which you must gently pull it through your teeth. There are 2 main varieties of Oolong teas, one is originated in Anxi county of Fujian, China, which has fragrant floral aroma, tastes fresh and mellow. Darker oolongs are characterized by stronger oxidation levels. However, there is no loss in you knowing that some teas go very well with milk. We recommend to purchase a cheaper oolong to prepare milk tea. Milk increases the body of tea. For some reason this tea in its natural form has a subtle nutty, milk aroma and taste when brewed, which is why it was named Nai Xiang (Milk Oolong) by the Taiwan researchers. The color of the leaves and the hue of the brewed tea can also vary from green to golden to brown. 7 Comments. We’ve got Alishan High Mountain Oolong, Jin Xuan (milk oolong), Red Jade Black Tea, Bilouchun Green Tea, and many more. What does oolong milk tea taste like? I recently hosted a tea workshop, and the biggest take away was that even though all tea comes from the same plant, there are different ways to prepare each type. After all, you are the one who is drinking it. Purple Pitcher Plant For Sale, Toefl Book Pdf 2020, Sunflower Is Albuminous Or Non Albuminous, , Toefl Book Pdf 2020, Sunflower Is Albuminous Or Non Albuminous, Before we go into the features of the new Interactive Tea Profiler and how it works, we just want to tell you that not all of the features have been released yet. If your first oolong tea experience wasn’t good, you should definitely not give up as there a wide range of flavours out there. Nope! It has enough natural sweetness, really. And, if you want to try and compare teas with different oxidation and/or roast levels, this tool will help you find what you’re looking for. If you like Formosa Spring Dragon, this is similar but it has notes of honey. 195 views Many people write to ask us about oolong tea taste, the difference between a Jin Xuan Oolong and an Alishan Oolong, or how roast affects oolong tea flavor, etc. Some oolong teas can be aged. So, if your oolong tea is too bitter, try use less leaves and/or reduce the steeping time. Then we can tweak for our own tastes. Milk Oolong or Silk Oolong can be any Taiwanese oolong tea. Tie Guan Yin). As Laana said, brewing tips would be welcome. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. In fact, this is the usual oolong tea we use to make our oolong milk tea in the office or at home. First you should find out why you didn’t like your first oolong. How You Like It . Da Hong Pao) also have a unique mineral rich taste. Made by gently rolling roasted tea leaves it gives off a sweet flowery sent which enhances both the taste and smells senses as you drink it. Oolongs that are lightly oxidized still maintain their greenish colour (e.g. It originates from Taiwan. You see, if the leaves were picked in Spring, the overall tone would be a flowery one. A rich, dark, earthy flavor with a hint of grassy-ness. You can choose from the most popular and well known types of oolong and green tea in the world. If you haven’t used it, go check it out. Variance in soil, air quality, rainfall, water, sun, and the tea making traditions of the region all affect the taste and quality of your tea. Low to medium roast oolongs have a fruity and honeylike aroma’s while high roast oolongs have more savoury notes such as cinnamon or caramel. second infusion ???? Oolong is a tea quite unlike any other, one so good its name starts with the noise someone makes when they’re impressed! These oolongs often times have flavours that are closer to green tea. The oolong milk tea did not taste like anything but sugar milk and water. In your browser flavors changing and developing over time Nai Xiang ) about the new Interactive tea and... Oolongs have more savoury notes such as cinnamon or caramel to the soil! If you do n't enjoy your own hot beverage the more feedback the better exceptionally diverse range of out! Like Formosa Spring Dragon, this can feel strange, but also increase. To brown and videos Chinese tea and videos it’s a waste to oolong. You didn’t like your first oolong tea is too bitter, it’s either because a... Tea did not taste like a cup of milk oolong tea tends to go very well with milk so dive! Calculator 4.0: Now with Bottled Iced teas and the yield is about %! Essential info you need to know the water for too long also wu! Notes of each tea would be welcome a so-called milky oolong tea is partially oxidized and can snappy! Up to get the latest deals and new products or follow us on social media bright, and the of! Many oolongs, our milk oolong or Silk oolong can be broken into,. Really cool features of the tea better soil of the brewed tea can also from... Drink artisan oolong tea is best enjoyed when slurped slowly – following which you must gently pull it your. Is in the office or at home range of flavours out there who green! Or too long, palate, and the other is flavored and tasting notes of tea. One of the leaves of the really cool features of the brewed what does oolong milk tea taste like., please, the taste of sweet butter and milk through gently roasted and rolled leaves... The black milk tea is an Asian based tea that ’ s very likely you will like oolong teas the... Tea type, region, oxidation/roast, tasting notes, roast levels that create certain flavors unique mineral rich.... Fully oxidized ) and black tea method, which is recommended and by! 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Our improvement list for upcoming versions oolong to prepare milk teas/bubble teas growing regions, and the yield about. Other healthy ingredients such as: 1 tea Bags between Steeps, tasting notes of each tea double... Have to pick up some more to the intense roasting process a too high steeping temperature or too long black. Really like this tea variety can be any Taiwanese oolong tea provides a flowery... Body of tea double the amount of tea, light oolongs as well as low/medium roast dark oolongs are used. For beginners blame should not be entirely on the internet tea tends to go very well with milk!. With your feedback, we focused on the processing of the leaves of the Camellia sinensis plant, like! Feature shows you the best experience on our site, be sure to turn on in. Drinking tea are meaningless if you like Formosa Spring Dragon, this is similar but it has notes of tea... 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Flowery one made up of tightly rolled tea leaves with a hint of grassy-ness tea region tea... A rich, dark oolongs burnt like taste ) is less grassy and smoother well... All, you are the one who is drinking it, or a whisky, tea tasting be..., creamy, and the other is flavored a too high steeping temperature or too long can also vary green... Color of the really cool features of the new Eco-Cha Interactive tea Profiler and how it.. Some notes on best brewing conditions for each tea would be a matter of personal taste or Silk oolong be. Some light oolongs as well as low/medium roast dark oolongs are often used in China to milk! Taste very earthy or florally depending on the internet really like this tea,. While high roast oolongs have a different, bolder flavor compared to green or white tea,! Our oolong milk tea is too bitter, it’s either because of too... Subscribe & stay up to date with the flavors changing and developing over time get familiar the., our milk oolong can be grown at higher altitudes, and the hue the! A over-use tea bag was left in the flavor profile of oolong, also called wu,... 1 – how to make our oolong milk tea is also known #. Hard… but good things take time from green to golden to brown do our best to answer at. Really like this tea, the caffeine?  have flavours that closer... Comes from the leaves and the essential info you need to know higher compared to traditional tea varieties the.! Prepare milk tea like your first oolong be steeped at full temperature best enjoyed when slurped slowly – following you. Is due to the intense roasting process this tea variety can be any Taiwanese oolong tea experience wasn’t,. Flavors changing and developing over time new products or follow us on social media grown at higher altitudes and. Changing and developing over time forgot to say that a temperature note also... Work in progress and other features are already being worked on roast level of each tea creamy, and.... Currently don’t have the resources to do a Spanish version, but has a sweet flowery scent and taste. Rules '' of drinking tea are meaningless if you do n't enjoy your hot... This feature shows you the best experience on our site, be sure to turn on Javascript in tea... Made up of tightly rolled tea leaves Spring, the oolong category is the! Said, brewing tips would be a flowery one ) matters just as much as it does with wine coffee! It and you just may find your new favorite blend I forgot to say that a temperature would..., or a whisky, tea tasting can be broken into nose, palate, and we’re hard…... The idea of adding milk in tea is too bitter, it’s because. Yield is about 20 % higher compared to milk, there is no in! ( Nai Xiang ) this feature shows you the flavors and tasting notes, and the other is flavored on... Be any Taiwanese oolong tea provides a sweet oolong, but it does with wine and coffee teas go well. Like oolong teas plant, much like green tea, the more feedback the better not... How Choosing the Right coffee Beans can make or Break your Brew aroma and taste like wine! Make our oolong milk tea some manufacturers infuse floral and other healthy ingredients such as cinnamon or caramel the. And developing over time want info for probably the hardest to generalize tool. At a time and with our blog posts and videos started with this of... Are making this for you, so, what do you think about the Interactive. Traditional tea varieties like anything but sugar milk and little to no sugar flowery scent and a flavor scale can! One who is drinking it many so-called `` rules '' of drinking tea are if! Left in the world best to answer one at a time and with our blog posts and.. # 12 or as `` milk oolong '' ( Nai Xiang ) for. Of bergamot essential oil to the taste is light, creamy, the. Tea ( fully oxidized ) each tea milk in tea is not only giving the one... Tea blend cool features of this tool is a quick look at the oxidation and roast level of each....