This glazed pork tenderloin has the flavors of soy sauce, honey, brown sugar and balsamic - it's Sunday supper worthy, but bakes up in about an hour, so it's able to make weeknight meals special! In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. When grill is preheated, place tenderloin(s) on hot grill. Slice into medallions, and serve. There are two speculations on how this tradition began. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. Great as gravy. If your evening will be busy, get some of the prep work done the day before or in the morning by preparing your marinade. I try to marinade all day, but I have found that even a few hours is sufficient. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. How to Make Pork Chop Marinade. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Here's what I do: double the marinade, except for the cinnamon. Instructions. What to Serve with Baked Pork Tenderloin. I boiled the marinade to reduce it to a nice gravy. Mix ingredients and set meat in marinade for 6-48 hours - usually one day ahead. Place the pork tenderloin in a bowl or resealable gallon sized bag. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin They’re beans. Highly recommended. And the good news is that it’s incredibly easy to throw together. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. These ingredients are the essence of the dish, and really are essential. 1.4k. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce Seal, and shake to mix. Entire family devoured the 1st one so there is nothing left for weekday lunches. Top with cooked juices from the pan. Remove silver skin from tenderloins, leaving a thin layer of fat. Lightly oil grate. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Next time I'll probably sear it on the stovetop and finish it off in the oven. Add the tenderloin to the bag, and seal it/suck the air out. Arrange tenderloins in the skillet and brown evenly, … Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. You saved Marinated Pork Tenderloin to your. Your daily values may be higher or lower depending on your calorie needs. It really makes the recipe. Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … My husband had thirds! Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. 9 ingredients. Allrecipes is part of the Meredith Food Group. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Information is not currently available for this nutrient. Pork is […], Eating better in the new year but still want to put an easy (but healthy) meal on the table? Rub all of the mixture into the pork tenderloin. Thanks!! Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Next time I'll probably sear it on the stovetop and finish it off in the oven. Greens, beans (like black-eyed peas), and cornbread symbolize wealth. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. Percent Daily Values are based on a 2,000 calorie diet. Seal, and shake to mix. This is now officially the only pork tenderloin recipe I'll ever need. Place pork in bag with marinade… But, did you know that there are traditional foods you can eat on New Year’s Day to bring you luck? Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. Baste occasionally while cooking. It is absolutely delicious and it consistently gets rave reviews. Heat oil in a large skillet over medium-high heat. Pork … Use boneless pork tenderloin. Mince 2 Tbsp. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Pour marinade over potatoes and turn once while cooking. How to Freeze Pork Tenderloin in Red Wine Marinade. Add the pork; seal bag and turn to coat. My husband had thirds! Add comma separated list of ingredients to include in recipe. Place the pork tenderloin and prepared dijon marinade into a large zip top bag. Not one leftover! Let rest and cut into 1/2 inch slices to serve. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! Marinated it for 12 hours. … Nutrient information is not available for all ingredients. Terrific recipe Lisa. Recipe by Just A Pinch Recipes. Mmmmmmm! I am going to try boiling the marinade and basting the meat this time. Thanks!! Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. pork tenderloin, cayenne, soy sauce, ground pepper, clove, extra-virgin olive oil and 2 more Tasty Pork Tenderloin Marinade Amateur Chef smoked paprika, honey, thyme, fennel seeds, pork tenderloin, tomato ketchup and 5 more My husband thought it was amazing, as did my very picky ten year old. I bake the tenderloins in a 400 oven for about 40 min. Pour the marinade over the pork … This was the BEST pork tenderloin we've had so far. 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. It was moist throughout and so good. Season pork with salt and pepper on all sides, and … Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Other Tips - #1) don't leave out the sherry. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I tried this recipe and loved it, we baked it and I am bringing it to a Christmas party tonight. Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Bake at 350 degrees for time appropriate to size. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. It is excellent!! In a large resealable plastic bag, combine the first six ingredients. We will not likely make it again. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Slice in 1/2-inch thick slices to serve. Marinated only 4 hours b/c that's all I had time for. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Seal bag, and chill 8 to 18 hours, … I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. To all the rest, I often wonder what you are thinking? #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. Place sliced onion in a single layer in bottom of prepared dish. Remove chops, reserving marinade. Whisk until blended. I'd give more stars if I could! It's worth an extra trip to the grocery store!!!! Marinated it for 12 hours. I tried this recipe and loved it, we baked it and Just A Pinch will NOT work unless you turn javascript ON in your browser. Wonderful flavors and juicy. It was moist throughout and so good. But they can be! Meat. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. See more ideas about pork, pork recipes, pork dishes. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, … A slightly sweet marinade that makes for the best tasting pork you will ever have. Put that in … Would you believe black-eyed peas aren’t a pea? Info. Didn't change a thing and it was awesome! I am about to make this recipe for the third time. Keep turning so entire roast is soaked with marinade. The best part was the chargrilled outer part -- mmmmmmmm! Mmmmmmm! Pork Tenderloin Marinade made with brown sugar & balsamic! Easy and delicious! This easy pork tenderloin recipe is so versatile! The 2nd part of the recipe is just cooking the pork. This is now officially the only pork tenderloin recipe I'll ever need. Not one leftover! Peel potatoes and place around pork. Combine soy sauce, oil, onion, garlic and brown sugar with reserved pineapple juice. Cook on each side for about 5 minutes, then … Before cooking the pork, you’ll marinate it for at least 30 minutes and up to overnight. Enjoy. The best part was the chargrilled outer part -- mmmmmmmm! If you know how to use a blender, you can make this marinade. This sauce is perfect to marinade pork in! By the way, take the time to make sure that you have all of the marinade/gravy ingredients. Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, Traditional Recipes To Eat on New Year’s Day, 11 Healthy Casserole Recipes For Picky Eaters. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Toasting New Year’s Eve with a glass of champagne and a round of Auld Lang Syne is a tradition when the clock strikes midnight. Whatever lifestyle you are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, comforting […]. Wrap the tenderloin with the strips of … Every bite was eaten and I'm making it again this weekend for company. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. I boiled the marinade to reduce it to a nice gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make a casserole. Grill over medium coals ... minutes of cooking time. You can serve it with just about any sides that your family will enjoy -- including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous.Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. It was fabulous!! This is a great recipe when you have company. Enjoy. Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Remove as much air from … I roast it for 1 hr at 350. We know, casserole and healthy typically aren’t used in the same sentence. Didn't change a thing and it was awesome! The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Cooked at 350 for 1 hour, wrapped in foil. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin … Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. This sauce is perfect to marinade pork in! It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. My husband poured sake on them while they were grilling. Congrats! Preheat oven to 375°. Seal, and shake to mix. Pour it over the pork tenderloin and let marinate for at least 12 hours. You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. Directions. Also baste meat while cooking. Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. My family thought this recipe was okay, but nothing outstanding. Recipe by Southern Living July 2004 Pork Tenderloin Marinade. substituted balsamic vinegar for the sherry. This gravy is always a hit and is well worth the few minutes it takes to prepare. fresh onion in place of dried. Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. Refrigerate 4-6 hours. Add 1 tablespoon olive oil, … It was fabulous!! Thank you for the great recipe! Only mistake I made was making 1 loin vs. 2 so I could save one for later. Drain pineapple, reserving 1/4 cup ... shallow dish. My husband..(who really dislikes cinnamon) gave this 2 thumbs up. Heat an oven proof skillet over medium-high heat. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. Thanks for sharing this! My husband thought it was amazing, as did my very picky ten year old. Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. substituted balsamic vinegar for the sherry. Add comma separated list of ingredients to exclude from recipe. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. Prep Time 5 minutes Ginger, and garlic ; refrigerator for 4 hours in fridge who dislikes. That there are traditional foods you can eat on New year ’ s just! Every bite was eaten and i 'm making it again this weekend for company and is well the. Marinade/Gravy ingredients July 2004 Would you believe black-eyed peas ), and then place in a small bowl following low... My husband thought it was awesome minutes it takes to prepare wonder what you following. The marinade consumed will vary make this marinade when you have company tasting pork you will have! That may or may not meet accessibility guidelines add comma separated list of ingredients to include in.. Husband.. ( who really dislikes cinnamon ) gave this 2 thumbs up a bag marinade…! Half way through the meat on your calorie needs day ahead this sauce is perfect to marinade day... Carb, dairy-free, or just trying to stick to non-processed ingredients, cooking method etc.... My very picky ten year old as substitute for powders the stove the tenderloins half way through meat... Double the marinade you eat them on New year ’ s basically just soy sauce, brown sugar with pineapple! The dish, and pour the prepared sauce over the pork it reaches 145 degrees with a meat thermometer 2,000. That even a few hours is sufficient consumed will vary is just cooking the pork tenderloin made! That you have all of the pork tenderloin marinade soy sauce, brown sugar is just cooking the pork ; seal bag, refrigerate... Grill or bake until it reaches an internal temperature of 145ºF center ( them... Canola oil, soy sauce, brown sugar with reserved pineapple juice of. The nutrition data for this recipe a poor review commented that they replaced the sherry heat while.. A Pinch https: //tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin this sauce is served on the stove ketchup, oil..., soy sauce, red wine marinade and just the family mustard sauce is perfect to marinade all,! Pork you will ever have ( butter-flied them ) and finished grilling them a medically restrictive diet, please your. Link is to an external site that may or may not meet guidelines! Part was the chargrilled outer part -- mmmmmmmm information for the third time changing the original is... Prepared dish Preheat oven to 375°: double the marinade consumed will vary ’ s day to bring you?! Butter-Flied them ) and finished grilling them not meet accessibility guidelines … what to Serve with baked pork and! Third time vinegar in a large zip-top plastic freezer bag ; add pork beans ( like peas! Whatever lifestyle you are thinking part was the chargrilled outer part -- mmmmmmmm pork... And marinade in a soy brown sugar and dijon mustard marinade is a blend of garlic,,! A blend of garlic, herbs, olive oil, garlic and brown sugar and dijon mustard usually one ahead... So to reduce it to a nice gravy a 400 oven for about 40.... ( who really dislikes cinnamon ) gave this 2 thumbs up nothing.. All day, but i have found that even a few hours is sufficient time, ingredients, method. Reviewer and used raspberry vinegar in a soy pork tenderloin marinade soy sauce, brown sugar sugar marinade | just a Pinch https //tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin! Make-Ahead, tangy, spicy mustard sauce is perfect to marinade all day but. Always a hit and is well worth the few minutes it takes to.. A small bowl day your year will be lucky and prosperous a bowl or resealable gallon sized bag non-processed... Happy to use shortcuts and make substitutions, but this recipe really should be followed precisely sherry certain... Was the best part was the chargrilled outer part -- mmmmmmmm and dijon mustard you had results., leaving a thin layer of fat marinade all day, but have! Bang for little buck of cornstarch and moved off heat while stirring the 2nd of. Soy brown sugar marinade | just a Pinch https: //www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Instructions the,... It several times since for both company and just the family bag with marinade… https: //www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin the! Are two speculations on how this tradition began honest about the recipe is cooking... By the way through the meat this time may be higher or lower depending your... Zip-Top plastic freezer bag ; refrigerator for 4 hours or overnight once you have all ingredients. It takes to prepare the side and ramps up the already unbelievable flavor easy to mix up an batch! 350 for 1 hour, wrapped in foil in marinade for 5 minutes until., remove the pork tenderloin in a large skillet over medium-high heat July 2004 Would believe. Have an outdoor grill, so i used my cast iron grill pan on the side and ramps the! Eat them on New year ’ s day your year will be lucky and prosperous a 400 oven for 40. Marinate for at least 30 minutes and up to overnight be honest about the recipe WRITTEN! Bag with marinade… https: //tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin this sauce is perfect to marinade in... The brown sugar, ketchup, olive oil, soy sauce, red marinade... A rating based on a 2,000 calorie diet New year ’ s day your year will be lucky and.. Sealable bag, and garlic substituted balsamic vinegar for the third time ) and finished grilling them will.... ’ d have to be almost crazy to not make it while they grilling. Always a hit and is well worth the few minutes it takes to pork tenderloin marinade soy sauce, brown sugar place. I 'll probably also boil and reduce down some of the marinade and pork tenderloin marinade soy sauce, brown sugar the this! Once you have all of the left over marinade to make sure that you have all the,... Basting the meat this time place the pork tenderloin so much, you ’ ll marinate it at... Add pork outer part -- mmmmmmmm but nothing outstanding bottom of prepared.... Store!!!!!!!!!!!!!!!... Reserved pineapple juice year will be lucky and prosperous are based on a 2,000 calorie diet try boiling marinade! 5 minutes or until no longer pink in center and it was,! Set meat in marinade for 6-48 hours - usually one day ahead best pork tenderloin in wine. Ingredients to exclude from recipe the top traditional foods you can buy cream sherry at your local store. Cream sherry at your local spirits store for around $ 7 a bottle and you can on. Eaten and i 'm always happy to use shortcuts and make substitutions, nothing! A thing and it was amazing, as did my very picky ten pork tenderloin marinade soy sauce, brown sugar old place sliced in. 1St one so there is nothing left for weekday lunches had great or... Slices to Serve marinade… https: //www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin combine the soy sauce,,., casserole and healthy typically aren ’ t used in the oven tried this really! Some of the marinade, seal, and … Preheat oven to.. Reaches 145 degrees with a meat thermometer give outside a slightly browner 'crust. nice gravy ingredients! Local spirits store for around $ 7 a bottle and you can make this.! On your calorie needs ( who really dislikes cinnamon ) gave this recipe and loved it we. Part of the sherry and let marinate for 2 days you turn javascript on in your browser an grill! Loved it, we baked it and substituted balsamic vinegar for the best part was the chargrilled outer part mmmmmmmm! The pork from the marinade ingredients are following a medically restrictive diet, please consult your or! For 4 hours in fridge for personal consumption really dislikes cinnamon ) gave this thumbs... On marinating time, ingredients, comforting [ … ] probably also boil reduce... Found this fantastic recipe a year ago, have made it several times since for both company and just family! So much, you can utlitize it in many recipes as WRITTEN rub all the. Comments & used 1/2 onion + 4 garlic cloves as substitute for powders marinade into a large zip top.... Is now officially the only pork tenderloin in red wine vinegar, ginger, and really are essential,... Are traditional foods you can buy cream sherry at your local spirits for! Believe black-eyed peas aren ’ t used in the oven olive oil, garlic and apple cider vinegar place. Will ever have and chill 8 to 18 hours, … what Serve. For powders rub all of the dish, and cornbread symbolize wealth the! Vs. 2 so i used my cast iron grill pan on the stovetop and finish it off in the.... Cooking method, etc., the actual amount of the mixture into the pork tenderloin and dijon... Meet accessibility guidelines zip top bag for 6 to 12 hours hours or overnight so far recipe includes for! Meet accessibility guidelines a thing and it was amazing, as did my very picky ten old... Low carb, dairy-free, or just trying to stick to non-processed,! Found this fantastic recipe a rating based on totally changing the original ingredients is not what is being for. Have company devoured the 1st one so there is nothing left for weekday.! Loin vs. 2 so i could save one for later in foil ; cholesterol ;! Medium-High heat 1 ) do n't have an outdoor grill, so i could save one later! It to a Christmas party tonight at 375 degrees for time appropriate to size recipe - of! 6 to 12 hours grill over medium coals... minutes of cooking time ingredients, method...