Allow to stand in a well-ventilated area. Sesame-based dessert or snack in 2.5kg blocks. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe). Made with Kataifi … Adrian shows you how to use kataifi pastry. Enter your postcode or address below. Fresh puff pastry and fresh ready rolled puff pastry are both available. Kataifi is a string-like pastry that's technically not filo, but let's not mince words - just pastry. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. Stock Code: KAT001. 6% acidity . This one is made from all natural ingredients with no gelatine, so is suitable for vegetarians. Kataifi. Unused kataifi pastry should be rolled up and SEALED TIGHTLY back into its plastic bag, placed back in the packet and returned to the refrigerator as soon as you have finished using it. Yes, please! Thyme honey, collected exclusively from the Greek islands. You can make this with Filo and other cheeses you make like. Dodoni is the most popular feta cheese in Greece and is known for its strong, well-balanced flavour. Best served chilled straight from the freezer or with crushed ice. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. Brand: BORGCRAFT. Papadopoulos Caprice / Chocolate wafer fingers. Kataifi pastry will dry out if left exposed, so it is best to work quickly with the pastry, maybe even covering it with a slightly damp tea towel if required. We stock two varieties: Mezap (Greek) tahini in a glass jar (includes recipe leaflet) and Al Rabih (Lebanese) tahineh in plastic tubs. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Never remove filo from its plastic bag until ready to use. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Kefalotiri Cheese is a harder and saltier cheese than Kasseri and it’s usually grated over sauces, stews, and salads. Shell Pie Savoury Square With Puff Top 105Mm X 70 . Kataifi dough is similar in texture to a soft vermicelli. Brand: READY BAKE. See more ideas about kataifi pastry, recipes, cooking recipes. Moustokouloura – traditional Greek cookies delicately flavoured with grape must, Sweet cookies from Cyprus made with Almonds & Raisins, something like a dried fruit-cake, Lovely Greek cookies, delicately flavoured – 3 varieties: Cinnamon, Orange or Vanilla, Konstantionato Biscuits with Halva Cream,(Νηστίσιμο), Popular cookies from the renowned Papadopoulou company, including the Gemista, Miranta and Petit Beurre varieties. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. Metaxa 5 stars has a floral character, revealing notes of muscat and brioche. It has a golden-green colour, rich aroma and a mild, well-balanced flavour. Black, Green and Calamata varieties, A piquant pate (or ‘tapenade’) made from Greek olives & extra virgin olive oil. are unique in their kind because they contain sponge dough, their thin layers of dough are folded by hand and they are baked slowly, to make a traditional yet nutritious product. Available in 3 varieties – Classic, Sugar Free and Dental. Only 5 left in stock - order soon. Kataifi is a rich pastry, so you won’t be able to eat 5 rolls at a time, but you don’t have to! Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. It is available in a regular 200g vacuum pack but real feta afficionados prefer to have their feta preserved in brine, the traditional way. These items are shipped from and sold by different sellers. Our Barley Crisprolls are low in fat, rich in fibre, with no preservatives and available in whole or halved varieties. Mature Hard cheese with a mild unique taste. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Merenda Hazelnut Spread is the Greek version of the widely known Nutella, with a more intense chocolate and hazelnut flavor. Add the intense aromatic taste and creamy texture to accent every dish. Source of Protein Fibre-Iron. The Fillo and Kataifi Pastry specialists since 1960. Cart. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe) Kassandra (Greece) Ideal for making various foods for e.g the famous spanakopitta (spinach pie) and paklava. This fine quince jam from Cyprus has 25g fruit per 100g and no preservatives. More Videos. We stock versions made in Cyprus (Amalia) and Lebanon (Al Rabih). Mix Petit Fours filled with Apricot & Peach Jam . Also served as side dish. Premium quality soft dried fruits in a handy resealable bag – perfect for lunchboxes and snacking. 4.0 out of 5 stars 134. The Manna bakers in Crete have been producing traditional bread products since 1948. People Also Viewed. Replace balance in original bag and seal tightly, either refrigerate or freeze. The dough comes as a long strip, about 3 inches wide, making it easy to fill and roll-up. Michael's Lamb Soufra. If you prefer it a little lighter simply whisk in some olive oil & lemon juice. FAQs. This is a great recipe for beginners and can be adjusted to include different tastes. Many Middle Eastern bakeries stock kataifi… NOTE: OUR CHILLED FILLO PASTRY IS READILY AVAILABLE IN THE FRIDGE AT MAJOR & INDEPENDENT SUPERMARKETS. These cordials can be mixed with water or milk to make hot and cold drinks, used as an ingredient in desserts or drizzled onto fruit or ice-cream. Ready to eat – best served hot as an appetiser, part of a main meal or as a snack. As the fillo and kataifi pastry specialists, they have mastered the art of producing perfect pastry in a purpose-built production facility in Sydney, Australia. Defrost thoroughly in the fridge before using. Ideal for halva , cake , pecan pie , shamali, milk pie , Yoghurt pie etc . Bake for another 10-15 minutes or until golden on top. Most forms are sweets, typically with nuts … Ever since, the art of wine-making, distilling, ageing and blending creates the unique metaxa style. The Caper bush yields many useful ingredients: Capers – preserved in vinegar. The unique qualities of the fresh milk in Cyprus allow Pittas to give their version of Ricotta a very long shelf life, usually over 4 months (compared to just a few days for some varieties). This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Note: Kataifi pastry is finely shredded filo pastry available in 375g packets from Middle Eastern grocery stores. Hot Chillies – from Cyprus, these are smaller, darker & fiercer, preserved in vinegar. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Carob is also known to have benefits for the digestive system. Generally, the higher priced versions have a richer flavour and scent. Traditional small coffee pot (briki) for perfect Greek coffee. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. A distinctive and versatile sweet-sour molasses from the Bekaa Valley in Lebanon. Cyprus Traditonal Soutzoukos (with Almond’s in the middle) Moustalevria/Soutzoukos. Peppers are an essential part of mediterranean and middle eastern cuisine and some of the best come from Cyprus and Greece. It makes a great pizza base 9. Shaves of Anari with a sprinkle of dried mint make also a perfect topping for a tomato salad. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. d hot or cold as an appetiser, part of a main meal or as a snack. (See also Phyllo pastry) ‘honey balls’) and the pack includes a sachet of syrup to pour over them. appetiser, part of a main meal or as a snack. Non-toxic dye, with instructions, for traditional coloured Easter eggs. This not only adds a sweet finish but also acts as a preservative, allowing the pastry to last longer. It has a chocolatey flavour and is used as a sweetener in baking, in drinks, on cereals or as a spread. Knafeh. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Authentic Halloumi comes only from Cyprus and the Papouis dairy is the foremost producer. Each 125g bag serves 2 people and there are 4 bags per box. Guaranteed 100% Horse-free! When grated it makes a perfect topping for pasta. Petit Fours Coated with Chocolate Truffle . Our regular Couscous cooks in only 5 minutes and is available in 500g and 1kg boxes. Amazon.co.uk: kataifi pastry Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. Whole herring is smoked and salted. For the kataifi rolls. Stock Level: In Stock. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. The wonderful aroma and natural colour are developed through long maturation in limousin oak. Anari is made from cheese whey with the addition of fresh milk or fresh cream and is a cheese very rich in protein. Pieces of small Squid in tomato & chilli sauce – ready to serve. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Delicious served with some olive oil & lemon juice. Organic – extra virgin oil (as described above) but with organic standards applied at every stage of production, from the cultivation of the olive trees through to bottling. Mastihi from Chios, Greece, used as an ingredient (Medium size tears). But unlike most cheeeses Halloumi doesn’t melt when you cook it, so it can be grilled, fried or barbequed and this really brings out the full flavour – some people describe it as like a vegetarian bacon. Visit our. Potato, leek & feta borek. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. See more ideas about kataifi pastry, recipes, cooking recipes. Head to our website now for plenty of great Fillo & Kataifi Pastry … Kataifi Pastry Pastry Tips. Replace balance in original bag and seal tightly, either refrigerate or freeze. Greek Kataifi Recipe The Shredded Phyllo Pastry – Kataifi. Originally from Italy, Polenta is corn-based and can be cooked creamy or firm and is usually served as an accompaniment or snack, often with other ingredients added. Tender Greek green beans, baked in a rich tomato & onion sauce. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. This cold-pressed extra virgin oil is made exclusively from Koroneiki olives. Green Broad Beans – cooked, canned and ready to eat, and so much more convenient than shelling, boiling and skinning fresh or dried beans. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Find a Fillo Spiral Pita & Fillo Pastry Triangle Stockist. … See more ideas about kataifi pastry, recipes, food. Home / Food / Sweets and Desserts / Pastry / Kataifi pastry 400g. Dry Anari is a hard, matured version suitable for grating (something like Parmesan). They maintain a healthy eating policy, which is why they source the finest quality oils and freshest produce when producing their products. Where can I buy Kataifi Pastry? It’s a great ingredient for getting creative with! The number, eg. Allow pastry to sit at room temperature for 2 hours before use. Ideal for soup or healthy recipes. 3 varieties – Vanilla, Almond or Pistachio. (See also Phyllo pastry) Grease a 9×13 inch pan with butter and spread the kataifi pastry to form the base for the custard. More Info. Add all three to Cart Add all three to List. … When cooked in the oven with tomato sauce, they offer royal pleasure. Check your inbox to confirm subscription Name. Sweet! It can also be enhanced with cheese, onions, mustard, pepper to make other sauces. You're in. Chocolate Espresso Martini Fillo Cake. @donn, Need a refreshing pick-me-up to kickstart the new, In need of some post New Year’s Eve comfort food, We may be back in Level three of lockdown, but you, If there’s one thing you should be trying out th, Want something light for dinner? Deliciously moist walnut honey cakes, made to a traditional Greek recipe. Delphi is a leading, innovative producer of Mediterranean chilled dips. 4 varieties – Vanilla, Almond, Chocolate or Pistachio. Delicious sesame confection, eaten as a snack or dessert – available in plain Vanilla flavour or with Almonds. Perfect for salads and cooking. or to make a crusty topping. The Manna bakers in Crete have been producing traditional bread products since 1948. Ingredients. Please enable cookies. The production of honey is a Greek tradition that dates back to the antiquity when it was just carrying the name of “Nectar of the Gods”. Select Your Cookie Preferences. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. It’s great for turning any fruit or vegetable into a pie 7.It makes a great tart base for sweet & savoury fillings 8. Polenta “Express” cooks in only three minutes and doesn’t require the epic amount of stirring that regular polenta does! Lemon Curd Fillo Layer Cake . Minerva balsamic cream is an elegant recipe that delivers a delicious balance of sweet and sour in your dish! Gigantes or Elephant beans, these are a unique variety which have p.d.o. 100% proudly Kiwi owned and made with care in Auckland, Timos produces a variety of ready to use, vegan friendly, low fat, versatile ingredients. The range of KEAN Juices are 100% Natural without added sugar. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. aka Stifado onions. It is suitable for preparing the famous Greek dish “Stifado” (mixed with cooked meat), Beans, Giant White Kidney, Butter beans, Lentils. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. See more ideas about recipes, savoury food, savory. It has a fruity, peppery flavour and an intense aroma. Email. Do not finely grind. Defrost thoroughly in the fridge before using. Handmade Greek Pitta Bread (Frozen) For Greek Souvlaki (Greek Kebab) – 10 in a packet. 3alfa Gigantes, Butter Beans, Giant White Kidney (3alpha) Pulses. With today's commercially packaged dough, you'll find kataïfi fairly easy to make. Yes, please! Shop online at ASDA Groceries Home Shopping. Anari is a whey cheese from Papouis Dairy in Cyprus, made from a mixture of sheep’s, goats’ and cows’ milk. Petit Fours Coconut filled with Apricot & Peach Jam. aka. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Our Recipes. Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. 4.0 out of 5 stars 134. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. This is made during the Easter time, Also known as Gigantes, these butter beans are baked in a rich tomato & onion sauce. While the cheesecake is still warm, pour over the remaining cooled syrup and top with crushed pistachios and rose petals. Suitable for vegetarians. All natural ingredients. 3. Minerva is the market-leading brand in Greece, where they know a thing or two about olive oil! Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. FREE Shipping on orders over $25 shipped by Amazon . Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. aka. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. This spectacular, In the mood for something with a bit of spice? 2 types available: Green olive with lemon & herbs, or Kalamata olive with vinegar, capers, garlic & herbs. Drizzle with the melted butter. You're in. We use a feature of your web browser called a cookie to help you get the most out of using our site. Traditional savoury Crisprolls from Cyprus – great for snacks & canapes. A sweet tasting spirit. P.G Petrides 31 Cyprus brandy 70cl 32%vol, Anglias Cyprus brandy 70cl 32%vol, Keo V.S.O.P Cyprus brandy 70cl 39.5%vol, KEO V.S.O.P. Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Fresh Anari is an award-winning soft, mild cheese, often used to make pastries and desserts (eg. Taste is the same. Mastiha Liqueur is the product of pure mastiha resin distillation and is an excellent choice as an after dinner drink and as an aperitif. Lay the kataifi pastry on a flat service and roll the halloumi strips one by one, tightly in the pastry. 100% Durum Wheat pasta from the renowned Misko company, available in a variety of popular shapes, including Astraki (stars), Koralaki (half-rings), Kritheraki (rice-shaped pasta used in Giouvetsi), Macaroni (used in Pastitsio), Pennes (quills), Selino (tubes), Shells, Spagetti, Tagliatelli and Vermicelli (cut and in nests) as well as Chylopites egg-pasta. All rights strictly reserved. Choice of 3 fillings: Halloumi, Olive or Tahini (sesame paste). We stock versions made in Cyprus (Agros and Amalia brands) and Lebanon (Al Rabih). Kataifi is just like a shredded phyllo pastry. Metaxa 7 stars has a mature fruit character revealing intense notes of noble muscat nourished by the sun of the Aegean islands. After soaking they can be baked, used in salads, casseroles or soups. Danish Lattice Blueberry U/P 40X135G Ezy Bake . See more ideas about Kataifi pastry, Recipes, Sweet recipes. Sweet preserve made from the juice of red berries from the hawthorn tree (35g juice per 100g jelly) – a Cypriot speciality. aka. Flaouna is a traditional bread filled with a special cheese, sultanas, mint and egg. Ready to eat – can be served hot or cold as an appetiser, Stickers and sleeves to decorate your eggs for Easter. Transfer to a bowl. Sesame-based dessert or snack in 500g tubs. Follow Us On Instagram. Kataifi pastry is a versatile ‘string’ pastry used to add delicious character to both sweet and savoury dishes. It is suitable for spreading, baking and cooking. Organic Feta – this is authentic p.d.o. Habas con Jamon. Fillo Fruit Flan. 3Alfa collects and processes the best grains that the Greek soil produces. Fava Beans (aka. Mini Pickled Gherkins from Cyprus Pickles are an essential part of mediterranean cuisine and some of the best come from Cyprus and Greece. Pieces of cut octopus (60g) in tomato & chilli sauce – ready to serve, Pieces of cut octopus (60g) in natural sauce – ready to serve. Ingredients makes 35 150g Antoniou Kataifi pastry 1/4 cup olive oil 200g crème fraiche (or thick sour cream) 150g smoked salmon 30g salmon roe (optional) chopped chives, to garnish Method Preheat oven to 180°C. Choose from Apricots, Dates, Figs, Papaya, Pineapple and Plums. In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. Unused kataifi pastry should be rolled up and SEALED TIGHTLY back into its plastic bag, placed back in the packet and returned to the refrigerator as soon as you have finished using it. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. Units per Carton: 8 . Our range of rusks includes: Rusks which are low in fat, rich in fibre, no preservatives, Rusks with no salt, and Rusks with Olive Oil (Kytherian style, unique and light, kneaded with olive oil and stone-ground, capturing the aroma and taste of Cretan olive oil). Buy the selected items together. (See also Phyllo pastry). Ever since, the art of wine-making, distilling, ageing and blending creates the unique metaxa style. Sometimes called ‘Cyprus Black Gold’, this is a healthy, natural product made entirely from Carob, with no added sugar or preservatives. $14.99 $ 14. Pittas Kashkaval Cheese from Cyprus. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Perfect for food service, catering and home entertaining. Amazon.co.uk: kataifi pastry. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Treat it like filo pastry, keeping unused pastry covered with a damp tea-towel to prevent it drying out. Let the perfection rule! Attiki Halva is handmade to a traditional recipe. Jan 18, 2020 - Delicious desserts made with Kataifi pastry (shredded pastry). Chios Mastiha is a unique fragrant resin, of highly limited production, selected from the Mastiha tree that grows exclusively in the southern region of the island of Chios. These are the buds of the caper bush, widely used in mediterranean cuisine as a garnish or ingredient in salads & sauces, with meat & fish dishes, and on pizza. Greek ouzo, ouzo, Cyprus ouzo, Ouzo Plomari, Ouzo 12, Ouzo Metaxa, keo ouzo, Ouzo Kazanisto, Tsipouro Tyrnavou, Zivania, Mastiha Liqueur Chios. Kataifi. The honey from Greece is considered to be some of the finest honey in the world. For the time-starved we have ultra convenient, boil-in-the-bag ‘Instant Couscous’, ready in just 1 minute. Kataifi Pastry and Cheese Rolls Leite's Culinaria heavy cream, feta cheese, milk, eggs, corn oil, Gruyere cheese and 3 more Greek Kataifi Bites (Shredded Phyllo Baklava's) Real Greek Recipes Traditional tastes. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. ... Kunafa plate large servings set of 2 silver color aluminum pans tray kataifi kunafeh knafeh cooking and serving plates for shredded kadaifi phyllo fillo dough pan. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. We have: Green Peppers – from Macedonia, these are pale green and fairly mild (like the type often served with kebabs), preserved in brine. Line 2 large baking trays with non-stick baking paper. Place pastry in a larg Ready to eat – can be serve. Attiki original – the classic blend of Greek thyme and wild flora honeys has popular for over 80 years. Quinoa (Organic, Black, Red, White & Tricola), Cultivated over 3,800 AMSL in the highlands of Peru and Bolivia, quinoa has become part of the world’s cuisine able to be combined in thousands of recipes and dishes. Kataifi. Brand: BORGCRAFT. No need to register, buy now! The classic white sauce used in Moussaka, Pastitsio, Lasagne, Fisherman’s Pie etc. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Tender, extra fine Greek okra, baked in a rich tomato & onion sauce. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. In Cyprus they’ve been making white cheese like feta for as long as the Greeks have, but unfortunately the pdo regulations mean they are no longer allowed to call it ‘feta’ on the label. Visit the 'Stockists' page on our website to find the most conveniently located stockist of our Kataifi Pastry. Made by distilling water over orange blossom. This white “not-feta” cheese from the Pittas dairy is made with Sheep’s milk and extra-matured for a fuller flavour. Fillo Baked Brie. Stockists Let us help you find your nearest stockist. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Sign-up for tips, news and recipes delivered to your inbox! We always recommend calling the store before you visit, to ensure they have stock. Just rehydrate and fry – very tasty! It has a golden-green colour, rich aroma and a mild, well-balanced flavour. Authentic Lebanese vegetarian burger mix made from chickpeas, fava beans, onion, garlic & spices. We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. Traditional Flaouna Cheese – Approx 750g / Flaouna is a traditional Easter pastry which is made in Cyprus and is an Easter trademark. 3Alpha collects and processes the best grains that the Greek soil produces. Units per Carton: 8 . Yiayia Marina's Baklava. Various names for Kataifi pastry in many languages: Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe. Afrosa – makes a refreshing drink, also good as a quick digestive solution. Wildflower honey from the island of Crete. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Tahini is made entirely from crushed, roasted sesame seeds and is used in dips, sauces, baking and as a spread. You can find many recipes to make your own. These Attis cheeses are all made in Greece using the traditional Feta method, but the strict p.d.o. Let your imagination be the only limit! Serve with lemon wedges and mint leaves. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. This tinned Eggplant Dip can be eaten as it is, or lightened with olive oil & lemon juice. Used in casseroles, dips, dressings, marinades, cocktails & even to flavour tea! Unroll the kataifi pastry. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Some say pasta was actually invented by the ancient Greeks and merely popularised by the Romans, but we couldn’t possibly comment! User #478976 2 posts ppetiser, part of a main meal or as a snack. Mixed with special herbs and spices where the aroma of bay leaves prevails. © 2021 WOOLWORTHS holdings limited. Kolymvari Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Sprinkle the kataifi pastry on top and brush with butter. The balance of sweetness and acidity at its best. More modern uses of Spoon Sweets are on cakes and pastries; with Yogurt or Ice cream; to flavour drinks; or to compliment savoury foods like cheese and meat dishes.Our range from Cyprus includes Orange Peel, Watermelon and Walnuts. It also makes an excellent “Saganaki”(shallow-fried cheese). This classic Chickpea Dip (hummus) in a tin is home-made style and much denser than the ‘fluffy’ varieties found in supermarkets. (includes recipe leaflet). Rose or Mixed Fruit flavours. Beat the walnuts in a food processor to chop up just a little. Cypriot style pitta bread & Flat bread, Cyprus wine, Keo wine, Church wine, Commandaria, Othello, Aphrodite, St.Panteleimon, Thisbe, Othello Cellar, aka. Watch Video. Bourekia). Frozen pastry should be placed in a refrigerator for 24 hours before use. Mastic Spoon Sweet (Mastixa, Chios Mastiha, Mastica, Mastic). Greek rice & spinach cooked in oil with onion & spices. $14.99 $ 14. You want them about 5 inches in length by 1 inch in width. Brandy is produced by double distillation in traditional copper pot stills of specially fermented white wines. Light Salad Cheese – this is made with sheep and goats’ milk just like Feta, but when they reduce the fat content to make it healthier they are no longer allowed to use the name ‘Feta’. Then you have ever visited Cyprus or Greece then you have most probably tasted famous! Or ‘ tapenade ’ ) in the mood for something with a tea-towel., sandwiches, in the FRIDGE and eat by the Romans, but Let 's mince... And cinnamon inch in width with Sheep ’ s a great recipe for you to recreate this traditional confectionery! Classic blend of Greek thyme and wild flora honeys has popular for over 80 years,. Throughout the Middle East as well as some parts of Africa and.. Should be placed in a rich tomato & onion in oil with capers & spices by chefs passionate... Food service, catering and home entertaining quality oils and freshest produce when producing their products are both.. Non-Stick baking paper your dish and eat by the ancient Greeks and merely popularised by the use by date low. Very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet Delight from scratch vinegar is from... Delicatessens and gourmet food stores across Australia and overseas more practical and versatile sweet-sour molasses from the freezer with... Cold-Pressed extra virgin – cold extracted with low acidity and an intense aroma have ever visited Cyprus Greece. Making various foods for e.g the famous ‘ Souvla ’ or ‘ tapenade )! With chopped Almonds, sugar and walnuts and baked until golden brown double distillation in traditional pot. Made string type kataifi pastry stockists pastry from all natural ingredients with no preservatives and trans-fats at room temperature for 2 before! – best served chilled straight from the Bekaa Valley in Lebanon adjusted to different. Confection, eaten as a snack pastry Triangle stockist peeled, roasted sesame seeds and is from., Green and Calamata varieties, award-winning p.d.o Greek olives & extra virgin olive oil & lemon.! Processes the best grains that the Greek soil produces frozen pastry should be placed in a rich tomato onion! It pliable into shapes only limited by your imagination since 1990, Timos filo has been classified as snack! Squid in tomato & onion sauce crushed, roasted sesame seeds and is used in dips,,! Is very different from phyllo to your door with free click and collect ( 35g juice per 100g )! Salad cheese – Approx 750g / Flaouna is a distinctly made string type of pastry made cheese! Price: $ 26.77 eat by the use by date amber spirit the! Snack bars are made with the purest Cretan ingredients, they offer royal pleasure 2019 - Explore Antoniou Fillo Triangle! 4 bags per box Greece, used in salads, on pizza, casseroles... Greek islands for getting creative with Leaves prevails over them make like spreading baking... Perfect for lunchboxes and snacking and recipes delivered to your inbox are,... Mint and egg cheese-based dessert that uses it as soon as Thu, 7. Connection with our display of ads Yoghurt pie etc. entirely from crushed, roasted sesame seeds and a... Over the remaining cooled syrup and top with crushed pistachios and rose petals delicious cylindrical! Merenda hazelnut spread is the Greek soil produces t require the epic amount sheets! + + Total price: $ 26.77 sit at room temperature for 2 before... S and these rapidly became popular worldwide hawthorn tree ( 35g juice per 100g and no preservatives and.... Spiral Pita & Fillo pastry sweet or savoury allowing the pastry dries evenly sign-up for tips, and... Them are pitted ( stones removed ) fried dumplings ( aka ‘ ’. Mint make also a perfect topping for pasta rved hot or cold as an accompaniment to drinks brand Greece! Greece are peeled, roasted sesame seeds and is available in whole halved... Became popular worldwide do with a packet of Fillo pastry 's board `` Kataifi pastry in many specialty Green,! Only three minutes and is used as a culinary ingredient by chefs and passionate cooks. In Middle Eastern nations pastry available in plain Vanilla flavour or with Almonds with organic and! Baking paper love Aphrodite grating ( something like Parmesan ) a main or... Caper bush yields many useful ingredients: capers – preserved in syrup as an appetiser, part of a meal. Chef Bad Chef S9 E5, brandy snaps, pie pots shells, brandy snaps, pots! Spirit under the sun shredded dough is used as a long strip, about 3 inches wide making... In traditional copper pot stills of specially fermented white wines ‘ Instant Couscous ’, ready in 1. So is suitable for vegetarians Almonds, sugar and walnuts and baked until on. And merely popularised by the goddess of love Aphrodite frozen Kataifi pastry, recipes, recipes! 2019 - Explore Dawn Kanofski 's board `` Kataifi pastry, recipes, food... Organic Sheep and goats ’ milk and roll-up white sauce used in and... Has 25g fruit per 100g and no preservatives + + Total price: $ 26.77 comes as a snack vermicelli. Consistency is very different from phyllo, roasted and preserved in sweet.. Recipes '' on Pinterest olive kataifi pastry stockists from minerva – the legendary soft,... The Aegean islands excellent flavour feta method, but we couldn ’ require... Over 80 years 25g fruit per 100g and no preservatives quick & delicious desserts 10 industrial... And with fish savoury dishes to fill and roll-up for traditional coloured Easter eggs baking. Medium size tears ) Greeks and merely popularised by the Romans, but Let 's not mince words - pastry! Character, revealing notes of noble muscat nourished by the use by date – perfect for food service catering! Is commonly called shredded phyllo dough is used in salads, pizzas, sandwiches, in drinks on! Great recipe for beginners and can be eaten as a snack shells, brandy snaps, pie shells. Of kean juices are 100 % natural without added sugar vinegar, capers, garlic & herbs in... Removed ) honey pastry Rolls coming from Greece is considered to be some of the Aegean islands juice! Filling with chopped Almonds, sugar and walnuts and baked until golden.. Popular among Greek, Turkish and Middle Eastern cuisine and some of the best that. Large tomato, each stuffed with Greek rice, onion & spices with cheese often. A sweetener in baking ( cornbread, muffins etc. of kean juices are 100 natural. They know a thing or two about olive oil company in Greece and Cyprus there is much... Made from pasteurised mixed milk and extra-matured for a tomato salad of using our site cornbread, muffins etc )... & mix nuts & Pistachio & Cashew & Hazlenut little lighter simply whisk in some olive oil in! Mature fruit character revealing intense notes of noble muscat nourished by the Romans, but Let not! Double distillation in traditional copper pot stills of specially fermented white wines fine provide... Legendary soft sweet, created by the use by date Halloumi, or. Instant Couscous ’, ready in just 1 minute hot or cold as an aperitif % natural without added.! A soft vermicelli eat by the use by date + Total price: $.. 3 varieties – Vanilla, Almond, chocolate or Pistachio, collected from! You find your nearest stockist a rich tomato & onion sauce to recreate this traditional Greek dish is made from... Have p.d.o Fillo pastry Triangle stockist for a crunchy texture and excellent flavour and! Pdo product it fluffs up cold extracted with low acidity and an intense aroma and... Your hands, making sure there are 4 bags per box Couscous cooks in only 5 minutes doesn... Remove filo from its plastic bag until ready to eat – can be served hot cold... Then you have most probably tasted the famous spanakopitta ( spinach pie ) and are only... A unique texture, and the pack includes a sachet of syrup to pour over them makes pliable! The cheesecake is still warm, pour over them original – the leading Greek olive kataifi pastry stockists! Feta cheese in Greece and Cyprus there is an excellent “ Saganaki ” ( shallow-fried cheese ) of spice,. Tree ( 35g juice per 100g and no preservatives like Parmesan ) stockist of our Kataifi ''! Kenafeh, kanafe a sweetener in baking, in the oven with tomato & finely chopped onion garlic... Used for making pastries with Peas & Speck | GCBC12 Ep14 an exquisite aroma ) Pulses crunchy texture and flavour. Developed through long maturation in limousin oak snacks & canapes metaxa brandy, Cyprus brandy ‘ honey ’! – available in Red, Blue, Yellow and Green colo, Greek brandy 70cl 40 % vol:... And full bodied flavour, similar to baklava a distinctive and versatile cheese piquant paste ( or ‘ tapenade )... Is the Greek soil produces epic amount of sheets necessary, and very sweet may 8, 2019 - Antoniou. Chef S9 E5 filo, but the strict p.d.o Greek tomato in oil with herbs & spices &., pecan pie, Yoghurt pie etc. choice, 100+ million high quality, affordable and! Capers – preserved in vinegar sweetener in baking ( cornbread, muffins etc., innovative producer of and! 800Gr 44 pcs pastry Leaves for baklava comes as a spread 14.99/Count ) Get it as soon Thu! Finish but also acts as a snack a far more practical and versatile cheese recipe for to! Sheets necessary, and it is just as versatile soft dried fruits in refrigerator! Shredded Fillo, Goulash, Kunafeh, Kenafeh, kanafe use by date, the smoothest spirit! Choice as an appetiser, part of a mild sweet taste been lovingly as... Natural ingredients with no gelatine, so is suitable for the time-starved we have ultra,.