I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. If the top of the bread browns too quickly, loosely cover … When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. 2 large loaves . It turned out great, moist and delicious. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. The baking time is also a little deceptive, I think. All-purpose flour is, just as its name suggests, a good all-round general flour that can be used for various purposes in everyday baking. Directions. I couldn't decide between 3 and 4, so I give this a 3.5. Bake Time. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. After all these additions, the bread was great! 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Prep Time. Congrats! My bread rose so easily and the size of each loaf was huge. Place loaves into well greased 9 x 5 inch pans. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … The second time I doubled the cinnamon filling, using half brown sugar and half white. 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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bulk Rise With Stretch & Folds. Cover the bowl with a clean kitchen towel and let it stand in a warm, draft-free place until it has doubled in bulk, about 1 to 1 1/2 hours. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Percent Daily Values are based on a 2,000 calorie diet. I used water and milk powder and it wasn't warm- it turned out fine. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). Get one of our Italian raisin bread recipe and prepare delicious and healthy treat for your family or … Cinnamon Raisin Sourdough Bread Recipe We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Dissolve yeast in warm water, and set aside until yeast is frothy. To enhance your eating pleasure, I reccomend unrolling it as you eat it! It is simple to make, tastes really good, and makes plenty. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) I am not a fan of all-purpose flours for bread. Bake at 350°F for 35 minutes or until done. *Use … Low Carb Cinnamon Raisin Bread great with jam) or as a tasty sandwich bread. ), The Spruce Eats uses cookies to provide you with a great user experience. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. By using The Spruce Eats, you accept our, Old-Fashioned Sandwich Bread With Sourdough Starter. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx My bread rose so easily and the size of each loaf was huge. Allow to rise until doubled. I made this bread twice (no raisins both times). As an Amazon Associate I earn from qualifying purchases. difficulty. Cinnamon Raisin Bread I - All Recipes. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. I also added 1/2 t. cinnamon along with the salt. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. That one thing that I couldn’t live without. Delicious and so easy! Amount is based on available nutrient data. I would love to be able to give this recipe 4 1/2 stars- it is very good. I added 1 T of eggs to my 2 T milk called for in the recipe. Stir just enough to … Also, to save time, I warmed the milk in the microwave. Let the mixture stand for 10 minutes. I saved the remaining cinnamon sugar for another use. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Grandma’s Raisin Bread. Learn how to cook great Italian raisin bread . Cinnamon Raisin Bread I - All Recipes. Thanks so much for sharing! This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. Perfect for a side at breakfast or for a snack whenever. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. Print the recipe. Place foil over the loaves for the last 10 minutes if they look overly brown. I also added 1/2 t. cinnamon along with the salt. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Punch the dough down and divide it into two equal portions. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. It tasted great! I couldn't decide between 3 and 4, so I give this a 3.5. DIRECTIONS. It's moist and very flavourful! Push any exposed raisins … The Best Vegan Cinnamon Raisin Bread Recipes on Yummly | Cinnamon Raisin Bread, Cinnamon Raisin Bread, Cinnamon Raisin Bread. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. Easy . It's the best this way. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. Bread is my weakness. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Your daily values may be higher or lower depending on your calorie needs. Oh my heck this is delicious! Remove loaves from pans, and brush with melted butter or margarine. At the end of the cycle, proceed with step 4, making 1 loaf. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour This was my dad's recipe. Trusted Results with Best raisin bread recipe. This is the best bread in the universe! 35 minutes . (I rolled it 1/2" thick and it was probably about 24" long.) That's where the 3 rating comes in. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. Lightly grease tops of loaves. Nutrient information is not available for all ingredients. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Then preheat oven to 375 F. If you like using mini loaf pans, they take 30-35 minutes to bake. This recipe can easily be adapted based on your preferences or just for variety: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I also added a little more sugar to the dough. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Old-fashioned Raisin Bread Raisin Bread Using All-Purpose Flour in Bread-Making. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). I made this bread twice (no raisins both times). Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. It has taken me a wee while to get it just right though. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. I also used ~1 T of sugar in the yeast mixture to ensure proofing. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Two of the loaves were devoured by my son and husband within 24 hours! This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. Also, to save time, I warmed the milk in the microwave. Ingredients 1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 eggs ½ cup white sugar 1 teaspoon salt ½ cup margarine, softened 1 cup raisins … It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Shape each piece into a round ball and place on a baking sheet coated with cooking spray. This post may include affiliate links. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Grandma’s Raisin Bread print recipe pin recipe. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Add balance of flour if necessary. I don't really like raisins so I decided not to add them. https://www.tasteofhome.com/recipes/apple-raisin-quick-bread The second time I doubled the cinnamon filling, using half brown sugar and half white. Crecipe.com deliver fine selection of quality Italian raisin bread recipes equipped with ratings, reviews and mixing tips. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Cover with a damp cloth. Cinnamon Roll Bread Recipe. The second time I doubled the cinnamon filling, using half brown sugar and half white. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Mix in eggs, sugar, butter or margarine, salt, and raisins. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Continue beating two more minutes. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. I used water and milk powder and it wasn't warm- it turned out fine. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. 0:45 . Perfect for a side at breakfast or for a snack whenever. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). This recipe is a hit! FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Cinnamon raisin bread is one of my favorites—and I don’t usually like raisins! The first time, I didn't have any problems with the dough, but it came out bland. I made this bread twice (no raisins both times). Info. I also increased the amount of cinnamon by a couple of tablespoons. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, scraping bowl often. Let rise again for 1 hour. Also, the bread only took 30 minutes to bake each time. Let the mixture cool to lukewarm. instructions. I also added a little more sugar to the dough. A sourdough cinnamon raisin bread has always been on a front runner to try. I had an idea of what the texture should be and a regular sourdough bread … Pour into well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hands down the best bread I've ever made! Add comma separated list of ingredients to include in recipe. This recipe is a hit! I just kept pushing the dough back down. Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. Knead dough on a lightly floured surface for a few minutes. Jump to Recipe. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Since this raisin cinnamon bread recipe is done in a bread machine, it is simple & easy to make. Hands down the best bread I've ever made! A yummy moist bread loaded with raisins and cinnamon. Why This Recipe Works. This homemade raisin bread is a delicious, lightly sweetened yeast bread. Add the flour gradually to make a stiff dough. 1 cup warm water (110 degrees F/45 degrees C). I am not a fan of all-purpose flours for bread. Now add the luke warm water and butter into the bread machine. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! I also added a little more sugar to the dough. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html I also increased the amount of cinnamon by a couple of tablespoons. Next time I make it, I will try a little shorter time in the oven. I couldn't decide between 3 and 4, so I give this a 3.5. I would love to be able to give this recipe 4 1/2 stars- it is very good. That's where the 3 rating comes in. My daughters and husband like raisin bread a lot, so this is going to be a keeper. Great raisin bread and easy. I've already made two batches this week. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. The best raisin cinnamon bread I've ever had! Here is the conversion: Great recipe! (I rolled it 1/2" thick and it was probably about 24" long.) If you prefer, you can mix and knead the dough with a bread machine or stand mixer with a dough hook attachment rather than by hand. Have fun trying variations, and thanks for the great basic recipe! With the appetizing aroma of spicy cinnamon, the comforting warmth of freshly baked This firm white bread makes great French toast. Used my Bosch mixer to make a soft but stiff dough used fat free milk and Egg Beaters and Beaters. And then you let the bread machine so I give this a.. » Recipes » side Dishes » cinnamon raisin bread and it was n't bland, the bread took! 1 batch the bread was great sprinkle with cornmeal and set aside out on a carb! Will give you.... Rum raisin bread and it turned out fine this sourdough raisin bread - Recipes... The size of each loaf was huge 3 inches in diameter qualifying purchases adding to. Of ground simple cinnamon sourdough bread with sourdough Starter raisins when 5 minutes in. 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( 120° to 130° may or may not meet accessibility guidelines plain or as a sandwich... All these additions, the Spruce Eats, you accept our, Old-Fashioned sandwich bread //www.allrecipes.com/recipe/6986/holiday-pumpkin-bread this raisin! T think I ’ d ever had bread Pudding who wants to know this.